Complete Nutrition for 1 cup, halves (266g)
Alanine 0.016 gArginine 0.008 gAsh 0.40 gAspartic acid 0.101 gCalcium, Ca 13 mgCarbohydrate, by difference 67.16 gCholesterol 0 mgCopper, Cu 0.128 mgCystine 0.005 gEnergy 1080 kjEnergy 258 kcalFatty acids, total monounsaturated 0.069 gFatty acids, total polyunsaturated 0.080 gFatty acids, total saturated 0.019 gFiber, total dietary 4.3 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.037 gGlycine 0.016 gHistidine 0.005 gIron, Fe 0.59 mgIsoleucine 0.016 gLeucine 0.027 gLysine 0.019 gMagnesium, Mg 11 mgManganese, Mn 0.085 mgMethionine 0.005 gNiacin 0.633 mgPantothenic acid 0.059 mgPhenylalanine 0.013 gPhosphorus, P 19 mgPotassium, K 170 mgProline 0.013 gProtein 0.51 gRetinol 0 mcgRiboflavin 0.059 mgSerine 0.019 gSodium, Na 13 mgThiamin 0.027 mgThreonine 0.013 gTotal lipid (fat) 0.35 gTyrosine 0.005 gValine 0.019 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.037 mgVitamin C, total ascorbic acid 2.9 mgWater 197.58 gZinc, Zn 0.21 mg16:0 0.013 g16:1 undifferentiated 0.003 g18:0 0.003 g18:1 undifferentiated 0.066 g18:2 undifferentiated 0.077 g