Complete Nutrition for 1 cup, halves (247g)
Alanine 0.025 gArginine 0.012 gAsh 0.25 gAspartic acid 0.146 gCalcium, Ca 17 mgCarbohydrate, by difference 30.13 gCholesterol 0 mgCopper, Cu 0.173 mgCystine 0.007 gEnergy 487 kjEnergy 116 kcalFatty acids, total monounsaturated 0.052 gFatty acids, total polyunsaturated 0.057 gFatty acids, total saturated 0.015 gFiber, total dietary 4.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.054 gGlycine 0.022 gHistidine 0.007 gIron, Fe 0.49 mgIsoleucine 0.022 gLeucine 0.037 gLysine 0.027 gMagnesium, Mg 12 mgManganese, Mn 0.082 mgMethionine 0.010 gNiacin 0.988 mgPantothenic acid 0.054 mgPhenylalanine 0.020 gPhosphorus, P 17 mgPotassium, K 111 mgProline 0.020 gProtein 0.74 gRetinol 0 mcgRiboflavin 0.049 mgSerine 0.027 gSodium, Na 5 mgThiamin 0.025 mgThreonine 0.020 gTotal lipid (fat) 0.25 gTyrosine 0.007 gValine 0.027 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.035 mgVitamin C, total ascorbic acid 4.9 mgWater 215.63 gZinc, Zn 0.17 mg16:0 0.010 g18:0 0.002 g18:1 undifferentiated 0.049 g18:2 undifferentiated 0.057 g