Complete Nutrition for 1 cup, halves (248g)
Alanine 0.027 gAlcohol, ethyl 0.0 gArginine 0.015 gAsh 0.47 gAspartic acid 0.169 gCaffeine 0 mgCalcium, Ca 22 mgCarbohydrate, by difference 32.09 gCarotene, alpha 0 mcgCarotene, beta 7 mcgCholesterol 0 mgCholine, total 8.4 mgCopper, Cu 0.131 mgCryptoxanthin, beta 0 mcgCystine 0.007 gEnergy 124 kcalEnergy 518 kjFatty acids, total monounsaturated 0.035 gFatty acids, total polyunsaturated 0.037 gFatty acids, total saturated 0.010 gFiber, total dietary 4.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgFructose 14.38 gGlucose (dextrose) 8.18 gGlutamic acid 0.062 gGlycine 0.025 gHistidine 0.010 gIron, Fe 0.72 mgIsoleucine 0.025 gLeucine 0.042 gLutein + zeaxanthin 84 mcgLycopene 0 mcgLysine 0.030 gMagnesium, Mg 17 mgMaltose 0.00 gManganese, Mn 0.084 mgMethionine 0.010 gNiacin 0.496 mgPantothenic acid 0.055 mgPhenylalanine 0.022 gPhosphorus, P 30 mgPotassium, K 238 mgProline 0.022 gProtein 0.84 gRetinol 0 mcgRiboflavin 0.027 mgSelenium, Se 0.0 mcgSerine 0.030 gSodium, Na 10 mgSucrose 1.49 gSugars, total 24.06 gTheobromine 0 mgThiamin 0.027 mgThreonine 0.022 gTotal lipid (fat) 0.17 gTyrosine 0.007 gValine 0.030 gVitamin A, IU 15 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.035 mgVitamin C, total ascorbic acid 4.0 mgVitamin E (alpha-tocopherol) 0.20 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.7 mcgWater 214.45 gZinc, Zn 0.22 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.007 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.032 g18:2 undifferentiated 0.037 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g