Complete Nutrition for 1 cup, halves (251g)
Alanine 0.015 gAlcohol, ethyl 0.0 gArginine 0.008 gAsh 0.35 gAspartic acid 0.095 gCaffeine 0 mgCalcium, Ca 13 mgCarbohydrate, by difference 38.08 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 8.5 mgCopper, Cu 0.123 mgCryptoxanthin, beta 0 mcgCystine 0.005 gEnergy 143 kcalEnergy 597 kjFatty acids, total monounsaturated 0.015 gFatty acids, total polyunsaturated 0.018 gFatty acids, total saturated 0.005 gFiber, total dietary 4.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgFructose 12.80 gGlucose (dextrose) 12.05 gGlutamic acid 0.035 gGlycine 0.015 gHistidine 0.005 gIron, Fe 0.70 mgIsoleucine 0.015 gLeucine 0.025 gLutein + zeaxanthin 85 mcgLycopene 0 mcgLysine 0.018 gMagnesium, Mg 10 mgMaltose 2.76 gManganese, Mn 0.083 mgMethionine 0.005 gNiacin 0.387 mgPantothenic acid 0.055 mgPhenylalanine 0.013 gPhosphorus, P 18 mgPotassium, K 166 mgProline 0.013 gProtein 0.48 gRetinol 0 mcgRiboflavin 0.040 mgSelenium, Se 0.0 mcgSerine 0.018 gSodium, Na 13 mgSucrose 2.76 gSugars, total 30.37 gTheobromine 0 mgThiamin 0.025 mgThreonine 0.013 gTotal lipid (fat) 0.08 gTyrosine 0.005 gValine 0.018 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.035 mgVitamin C, total ascorbic acid 1.8 mgVitamin E (alpha-tocopherol) 0.20 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 211.99 gZinc, Zn 0.20 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.003 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.015 g18:2 undifferentiated 0.018 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g