Complete Nutrition for 1 cup, halves (244g)
Alanine 0.015 gAlcohol, ethyl 0.0 gArginine 0.007 gAsh 0.39 gAspartic acid 0.090 gCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 19.06 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 8.3 mgCopper, Cu 0.124 mgCryptoxanthin, beta 0 mcgCystine 0.005 gEnergy 295 kjEnergy 71 kcalFatty acids, total monounsaturated 0.015 gFatty acids, total polyunsaturated 0.017 gFatty acids, total saturated 0.005 gFiber, total dietary 3.9 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgFructose 9.52 gGlucose (dextrose) 4.64 gGlutamic acid 0.032 gGlycine 0.012 gHistidine 0.005 gIron, Fe 0.51 mgIsoleucine 0.012 gLeucine 0.022 gLutein + zeaxanthin 83 mcgLycopene 0 mcgLysine 0.017 gMagnesium, Mg 10 mgMaltose 0.00 gManganese, Mn 0.083 mgMethionine 0.005 gNiacin 0.132 mgPantothenic acid 0.054 mgPhenylalanine 0.012 gPhosphorus, P 17 mgPotassium, K 129 mgProline 0.012 gProtein 0.46 gRetinol 0 mcgRiboflavin 0.024 mgSelenium, Se 0.0 mcgSerine 0.017 gSodium, Na 5 mgSucrose 0.73 gSugars, total 14.88 gTheobromine 0 mgThiamin 0.020 mgThreonine 0.012 gTotal lipid (fat) 0.07 gTyrosine 0.005 gValine 0.017 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.034 mgVitamin C, total ascorbic acid 2.4 mgVitamin E (alpha-tocopherol) 0.20 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.7 mcgWater 224.02 gZinc, Zn 0.22 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.002 g16:1 undifferentiated 0.000 g18:0 0.000 g18:1 undifferentiated 0.015 g18:2 undifferentiated 0.017 g18:3 undifferentiated 0.000 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g