Complete Nutrition for 0.5 cup (4 fl oz) (123g)
Alanine 0.469 gAlcohol, ethyl 0.0 gArginine 0.496 gAsh 3.38 gAspartic acid 0.560 gCalcium, Ca 23 mgCarbohydrate, by difference 9.42 gCholesterol 10 mgCopper, Cu 0.123 mgCystine 0.062 gEnergy 432 kjEnergy 103 kcalFatty acids, total monounsaturated 2.017 gFatty acids, total polyunsaturated 0.357 gFatty acids, total saturated 2.066 gFiber, total dietary 0.5 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 1.133 gGlycine 0.846 gHistidine 0.091 gIron, Fe 0.90 mgIsoleucine 0.235 gLeucine 0.403 gLysine 0.312 gMagnesium, Mg 5 mgManganese, Mn 0.615 mgMethionine 0.091 gNiacin 1.230 mgPantothenic acid 0.344 mgPhenylalanine 0.235 gPhosphorus, P 42 mgPotassium, K 153 mgProline 0.599 gProtein 6.38 gRetinol 0 mcgRiboflavin 0.048 mgSerine 0.235 gSodium, Na 974 mgThiamin 0.053 mgThreonine 0.196 gTotal lipid (fat) 4.65 gTryptophan 0.042 gTyrosine 0.156 gValine 0.299 gVitamin A, IU 868 IUVitamin A, RAE 43 mcg_RAEVitamin B-12 0.17 mcgVitamin B-6 0.062 mgVitamin C, total ascorbic acid 1.4 mgVitamin E (alpha-tocopherol) 0.09 mgWater 99.16 gZinc, Zn 1.23 mg10:0 0.000 g12:0 0.025 g14:0 0.123 g16:0 1.132 g16:1 undifferentiated 0.160 g18:0 0.750 g18:1 undifferentiated 1.796 g18:2 undifferentiated 0.308 g18:3 undifferentiated 0.037 g20:1 0.037 g