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Peppers, chili, green, canned

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Nutrition information for Peppers, chili, green, canned

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (139g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (139g)

Amount Per Serving

 

Calories  29

Calories from Fat  3
 
% Daily Value*

Total Fat  0.38 g

1%
Saturated Fat  0.039 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   552 mg

23%

Potassium   157 mg

4%

Total Carbohydrate   6.39 g

2%
Dietary Fiber   2.4 g
10%
Sugars
 

Protein   1.00 g

2%

Vitamin A   175 IU

4%

Vitamin C   47.5 mg

79%

Calcium   50 mg

5%

Iron   1.85 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Peppers, chili, green, canned 1 cup (139g)

Complete Nutrition for 1 cup (139g)

Alanine 0.042 gAlcohol, ethyl 0.0 gArginine 0.047 gAsh 1.82 gAspartic acid 0.143 gCalcium, Ca 50 mgCarbohydrate, by difference 6.39 gCholesterol 0 mgCystine 0.019 gEnergy 29 kcalEnergy 122 kjFatty acids, total monounsaturated 0.024 gFatty acids, total polyunsaturated 0.213 gFatty acids, total saturated 0.039 gFiber, total dietary 2.4 gFolate, DFE 75 mcg_DFEFolate, food 75 mcgFolate, total 75 mcgFolic acid 0 mcgGlutamic acid 0.132 gGlycine 0.036 gHistidine 0.019 gIron, Fe 1.85 mgIsoleucine 0.032 gLeucine 0.053 gLysine 0.044 gMagnesium, Mg 6 mgMethionine 0.013 gNiacin 0.872 mgPantothenic acid 0.117 mgPhenylalanine 0.031 gPhosphorus, P 15 mgPotassium, K 157 mgProline 0.043 gProtein 1.00 gRetinol 0 mcgRiboflavin 0.042 mgSelenium, Se 0.4 mcgSerine 0.040 gSodium, Na 552 mgThiamin 0.014 mgThreonine 0.036 gTotal lipid (fat) 0.38 gTryptophan 0.014 gTyrosine 0.021 gValine 0.042 gVitamin A, IU 175 IUVitamin A, RAE 8 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.167 mgVitamin C, total ascorbic acid 47.5 mgWater 129.62 gZinc, Zn 0.13 mg10:0 0.000 g12:0 0.000 g14:0 0.004 g14:1 0.000 g16:0 0.031 g16:1 undifferentiated 0.000 g18:0 0.004 g18:1 undifferentiated 0.019 g18:2 undifferentiated 0.202 g18:3 undifferentiated 0.008 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Peppers, chili, green, canned

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  21

Calories from Fat  2
 
% Daily Value*

Total Fat  0.27 g

0%
Saturated Fat  0.028 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   397 mg

17%

Potassium   113 mg

3%

Total Carbohydrate   4.60 g

2%
Dietary Fiber   1.7 g
7%
Sugars
 

Protein   0.72 g

1%

Vitamin A   126 IU

3%

Vitamin C   34.2 mg

57%

Calcium   36 mg

4%

Iron   1.33 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Peppers, chili, green, canned 100 grams

Complete Nutrition for 100 grams

Alanine 0.030 gAlcohol, ethyl 0.0 gArginine 0.034 gAsh 1.31 gAspartic acid 0.103 gCalcium, Ca 36 mgCarbohydrate, by difference 4.60 gCholesterol 0 mgCystine 0.014 gEnergy 21 kcalEnergy 88 kjFatty acids, total monounsaturated 0.017 gFatty acids, total polyunsaturated 0.153 gFatty acids, total saturated 0.028 gFiber, total dietary 1.7 gFolate, DFE 54 mcg_DFEFolate, food 54 mcgFolate, total 54 mcgFolic acid 0 mcgGlutamic acid 0.095 gGlycine 0.026 gHistidine 0.014 gIron, Fe 1.33 mgIsoleucine 0.023 gLeucine 0.038 gLysine 0.032 gMagnesium, Mg 4 mgMethionine 0.009 gNiacin 0.627 mgPantothenic acid 0.084 mgPhenylalanine 0.022 gPhosphorus, P 11 mgPotassium, K 113 mgProline 0.031 gProtein 0.72 gRetinol 0 mcgRiboflavin 0.030 mgSelenium, Se 0.3 mcgSerine 0.029 gSodium, Na 397 mgThiamin 0.010 mgThreonine 0.026 gTotal lipid (fat) 0.27 gTryptophan 0.010 gTyrosine 0.015 gValine 0.030 gVitamin A, IU 126 IUVitamin A, RAE 6 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.120 mgVitamin C, total ascorbic acid 34.2 mgWater 93.25 gZinc, Zn 0.09 mg10:0 0.000 g12:0 0.000 g14:0 0.003 g14:1 0.000 g16:0 0.022 g16:1 undifferentiated 0.000 g18:0 0.003 g18:1 undifferentiated 0.014 g18:2 undifferentiated 0.145 g18:3 undifferentiated 0.006 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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