Complete Nutrition for 1 pepper (27g)
Alanine 0.009 gAlcohol, ethyl 0.0 gArginine 0.011 gAsh 0.16 gAspartic acid 0.031 gCalcium, Ca 3 mgCarbohydrate, by difference 1.80 gCholesterol 0 mgCopper, Cu 0.031 mgCystine 0.004 gEnergy 33 kjEnergy 8 kcalFatty acids, total monounsaturated 0.006 gFatty acids, total polyunsaturated 0.065 gFatty acids, total saturated 0.012 gFolate, DFE 14 mcg_DFEFolate, food 14 mcgFolate, total 14 mcgFolic acid 0 mcgGlutamic acid 0.029 gGlycine 0.008 gHistidine 0.004 gIron, Fe 0.12 mgIsoleucine 0.007 gLeucine 0.011 gLysine 0.010 gMagnesium, Mg 4 mgManganese, Mn 0.055 mgMethionine 0.003 gNiacin 0.295 mgPantothenic acid 0.055 mgPhenylalanine 0.007 gPhosphorus, P 8 mgPotassium, K 55 mgProline 0.009 gProtein 0.22 gRetinol 0 mcgRiboflavin 0.015 mgSelenium, Se 0.1 mcgSerine 0.009 gSodium, Na 0 mgThiamin 0.021 mgThreonine 0.008 gTotal lipid (fat) 0.11 gTryptophan 0.003 gTyrosine 0.005 gValine 0.009 gVitamin A, IU 38 IUVitamin A, RAE 2 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.140 mgVitamin C, total ascorbic acid 25.1 mgWater 24.71 gZinc, Zn 0.08 mg14:0 0.001 g16:0 0.009 g18:0 0.002 g18:1 undifferentiated 0.006 g18:2 undifferentiated 0.062 g18:3 undifferentiated 0.003 g4:0 0.000 g