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Peppers, sweet, red, canned, solids and liquids

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Nutrition information for Peppers, sweet, red, canned, solids and liquids

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup, halves (140g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup, halves (140g)

Amount Per Serving

 

Calories  25

Calories from Fat  4
 
% Daily Value*

Total Fat  0.42 g

1%
Saturated Fat  0.063 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1917 mg

80%

Potassium   204 mg

6%

Total Carbohydrate   5.46 g

2%
Dietary Fiber   1.7 g
7%
Sugars
 

Protein   1.12 g

2%

Vitamin A   728 IU

15%

Vitamin C   65.1 mg

108%

Calcium   57 mg

6%

Iron   1.12 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Peppers, sweet, red, canned, solids and liquids 1 cup, halves (140g)

Complete Nutrition for 1 cup, halves (140g)

Alanine 0.046 gArginine 0.053 gAsh 5.25 gAspartic acid 0.160 gCalcium, Ca 57 mgCarbohydrate, by difference 5.46 gCholesterol 0 mgCopper, Cu 0.182 mgCystine 0.021 gEnergy 105 kjEnergy 25 kcalFatty acids, total monounsaturated 0.028 gFatty acids, total polyunsaturated 0.225 gFatty acids, total saturated 0.063 gFiber, total dietary 1.7 gFolate, DFE 22 mcg_DFEFolate, food 22 mcgFolate, total 22 mcgFolic acid 0 mcgGlutamic acid 0.148 gGlycine 0.042 gHistidine 0.022 gIron, Fe 1.12 mgIsoleucine 0.036 gLeucine 0.059 gLysine 0.050 gMagnesium, Mg 15 mgManganese, Mn 0.224 mgMethionine 0.014 gNiacin 0.770 mgPantothenic acid 0.053 mgPhenylalanine 0.035 gPhosphorus, P 28 mgPotassium, K 204 mgProline 0.049 gProtein 1.12 gRetinol 0 mcgRiboflavin 0.042 mgSelenium, Se 0.4 mcgSerine 0.045 gSodium, Na 1917 mgThiamin 0.035 mgThreonine 0.041 gTotal lipid (fat) 0.42 gTryptophan 0.014 gTyrosine 0.024 gValine 0.048 gVitamin A, IU 728 IUVitamin A, RAE 36 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.249 mgVitamin C, total ascorbic acid 65.1 mgWater 127.75 gZinc, Zn 0.25 mg12:0 0.000 g14:0 0.001 g16:0 0.046 g16:1 undifferentiated 0.003 g18:0 0.015 g18:1 undifferentiated 0.025 g18:2 undifferentiated 0.204 g18:3 undifferentiated 0.021 g

Nutrition information for Peppers, sweet, red, canned, solids and liquids

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 cup, halves (70g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 cup, halves (70g)

Amount Per Serving

 

Calories  13

Calories from Fat  2
 
% Daily Value*

Total Fat  0.21 g

0%
Saturated Fat  0.032 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   958 mg

40%

Potassium   102 mg

3%

Total Carbohydrate   2.73 g

1%
Dietary Fiber   0.8 g
3%
Sugars
 

Protein   0.56 g

1%

Vitamin A   364 IU

7%

Vitamin C   32.6 mg

54%

Calcium   29 mg

3%

Iron   0.56 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Peppers, sweet, red, canned, solids and liquids 0.5 cup, halves (70g)

Complete Nutrition for 0.5 cup, halves (70g)

Alanine 0.023 gArginine 0.027 gAsh 2.62 gAspartic acid 0.080 gCalcium, Ca 29 mgCarbohydrate, by difference 2.73 gCholesterol 0 mgCopper, Cu 0.091 mgCystine 0.010 gEnergy 52 kjEnergy 13 kcalFatty acids, total monounsaturated 0.014 gFatty acids, total polyunsaturated 0.113 gFatty acids, total saturated 0.032 gFiber, total dietary 0.8 gFolate, DFE 11 mcg_DFEFolate, food 11 mcgFolate, total 11 mcgFolic acid 0 mcgGlutamic acid 0.074 gGlycine 0.021 gHistidine 0.011 gIron, Fe 0.56 mgIsoleucine 0.018 gLeucine 0.029 gLysine 0.025 gMagnesium, Mg 8 mgManganese, Mn 0.112 mgMethionine 0.007 gNiacin 0.385 mgPantothenic acid 0.027 mgPhenylalanine 0.018 gPhosphorus, P 14 mgPotassium, K 102 mgProline 0.024 gProtein 0.56 gRetinol 0 mcgRiboflavin 0.021 mgSelenium, Se 0.2 mcgSerine 0.022 gSodium, Na 958 mgThiamin 0.018 mgThreonine 0.020 gTotal lipid (fat) 0.21 gTryptophan 0.007 gTyrosine 0.012 gValine 0.024 gVitamin A, IU 364 IUVitamin A, RAE 18 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.125 mgVitamin C, total ascorbic acid 32.6 mgWater 63.88 gZinc, Zn 0.13 mg12:0 0.000 g14:0 0.001 g16:0 0.023 g16:1 undifferentiated 0.001 g18:0 0.008 g18:1 undifferentiated 0.013 g18:2 undifferentiated 0.102 g18:3 undifferentiated 0.010 g

Nutrition information for Peppers, sweet, red, canned, solids and liquids

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  18

Calories from Fat  3
 
% Daily Value*

Total Fat  0.30 g

0%
Saturated Fat  0.045 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1369 mg

57%

Potassium   146 mg

4%

Total Carbohydrate   3.90 g

1%
Dietary Fiber   1.2 g
5%
Sugars
 

Protein   0.80 g

2%

Vitamin A   520 IU

10%

Vitamin C   46.5 mg

78%

Calcium   41 mg

4%

Iron   0.80 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Peppers, sweet, red, canned, solids and liquids 100 grams

Complete Nutrition for 100 grams

Alanine 0.033 gArginine 0.038 gAsh 3.75 gAspartic acid 0.114 gCalcium, Ca 41 mgCarbohydrate, by difference 3.90 gCholesterol 0 mgCopper, Cu 0.130 mgCystine 0.015 gEnergy 75 kjEnergy 18 kcalFatty acids, total monounsaturated 0.020 gFatty acids, total polyunsaturated 0.161 gFatty acids, total saturated 0.045 gFiber, total dietary 1.2 gFolate, DFE 16 mcg_DFEFolate, food 16 mcgFolate, total 16 mcgFolic acid 0 mcgGlutamic acid 0.106 gGlycine 0.030 gHistidine 0.016 gIron, Fe 0.80 mgIsoleucine 0.026 gLeucine 0.042 gLysine 0.036 gMagnesium, Mg 11 mgManganese, Mn 0.160 mgMethionine 0.010 gNiacin 0.550 mgPantothenic acid 0.038 mgPhenylalanine 0.025 gPhosphorus, P 20 mgPotassium, K 146 mgProline 0.035 gProtein 0.80 gRetinol 0 mcgRiboflavin 0.030 mgSelenium, Se 0.3 mcgSerine 0.032 gSodium, Na 1369 mgThiamin 0.025 mgThreonine 0.029 gTotal lipid (fat) 0.30 gTryptophan 0.010 gTyrosine 0.017 gValine 0.034 gVitamin A, IU 520 IUVitamin A, RAE 26 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.178 mgVitamin C, total ascorbic acid 46.5 mgWater 91.25 gZinc, Zn 0.18 mg12:0 0.000 g14:0 0.001 g16:0 0.033 g16:1 undifferentiated 0.002 g18:0 0.011 g18:1 undifferentiated 0.018 g18:2 undifferentiated 0.146 g18:3 undifferentiated 0.015 g
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