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Pie, apple, prepared from recipe

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Nutrition information for Pie, apple, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  75

Calories from Fat  32
 
% Daily Value*

Total Fat  3.54 g

5%
Saturated Fat  0.865 g
4%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   60 mg

2%

Potassium   22 mg

1%

Total Carbohydrate   10.52 g

4%
Dietary Fiber
Sugars
 

Protein   0.68 g

1%

Vitamin A   16 IU

0%

Vitamin C   0.5 mg

1%

Calcium   2 mg

0%

Iron   0.32 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pie, apple, prepared from recipe 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.022 gArginine 0.027 gAsh 0.23 gAspartic acid 0.031 gCalcium, Ca 2 mgCarbohydrate, by difference 10.52 gCholesterol 0 mgCopper, Cu 0.015 mgCystine 0.014 gEnergy 314 kjEnergy 75 kcalFatty acids, total monounsaturated 1.529 gFatty acids, total polyunsaturated 0.946 gFatty acids, total saturated 0.865 gFolate, DFE 11 mcg_DFEFolate, food 1 mcgFolate, total 7 mcgFolic acid 6 mcgGlutamic acid 0.223 gGlycine 0.024 gHistidine 0.015 gIron, Fe 0.32 mgIsoleucine 0.024 gLeucine 0.046 gLysine 0.016 gMagnesium, Mg 2 mgManganese, Mn 0.052 mgMethionine 0.012 gNiacin 0.349 mgPantothenic acid 0.026 mgPhenylalanine 0.033 gPhosphorus, P 8 mgPotassium, K 22 mgProline 0.077 gProtein 0.68 gRetinol 3 mcgRiboflavin 0.030 mgSelenium, Se 2.2 mcgSerine 0.034 gSodium, Na 60 mgThiamin 0.042 mgThreonine 0.019 gTotal lipid (fat) 3.54 gTryptophan 0.008 gTyrosine 0.020 gValine 0.027 gVitamin A, IU 16 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.009 mgVitamin C, total ascorbic acid 0.5 mgWater 13.41 gZinc, Zn 0.05 mg10:0 0.000 g12:0 0.000 g14:0 0.016 g16:0 0.493 g16:1 undifferentiated 0.000 g18:0 0.355 g18:1 undifferentiated 1.529 g18:2 undifferentiated 0.888 g18:3 undifferentiated 0.058 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie, apple, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 9" dia) (155g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 9" dia) (155g)

Amount Per Serving

 

Calories  411

Calories from Fat  174
 
% Daily Value*

Total Fat  19.38 g

30%
Saturated Fat  4.728 g
24%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   327 mg

14%

Potassium   122 mg

3%

Total Carbohydrate   57.50 g

19%
Dietary Fiber
Sugars
 

Protein   3.72 g

7%

Vitamin A   90 IU

2%

Vitamin C   2.6 mg

4%

Calcium   11 mg

1%

Iron   1.74 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Pie, apple, prepared from recipe 1 piece (1/8 of 9" dia) (155g)

Complete Nutrition for 1 piece (1/8 of 9" dia) (155g)

Alanine 0.119 gArginine 0.149 gAsh 1.24 gAspartic acid 0.172 gCalcium, Ca 11 mgCarbohydrate, by difference 57.50 gCholesterol 0 mgCopper, Cu 0.082 mgCystine 0.078 gEnergy 1719 kjEnergy 411 kcalFatty acids, total monounsaturated 8.359 gFatty acids, total polyunsaturated 5.174 gFatty acids, total saturated 4.728 gFolate, DFE 59 mcg_DFEFolate, food 6 mcgFolate, total 37 mcgFolic acid 31 mcgGlutamic acid 1.218 gGlycine 0.133 gHistidine 0.082 gIron, Fe 1.74 mgIsoleucine 0.129 gLeucine 0.254 gLysine 0.087 gMagnesium, Mg 11 mgManganese, Mn 0.287 mgMethionine 0.065 gNiacin 1.906 mgPantothenic acid 0.144 mgPhenylalanine 0.183 gPhosphorus, P 43 mgPotassium, K 122 mgProline 0.420 gProtein 3.72 gRetinol 14 mcgRiboflavin 0.166 mgSelenium, Se 12.1 mcgSerine 0.184 gSodium, Na 327 mgThiamin 0.229 mgThreonine 0.102 gTotal lipid (fat) 19.38 gTryptophan 0.045 gTyrosine 0.112 gValine 0.150 gVitamin A, IU 90 IUVitamin A, RAE 17 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.050 mgVitamin C, total ascorbic acid 2.6 mgWater 73.32 gZinc, Zn 0.29 mg10:0 0.000 g12:0 0.002 g14:0 0.090 g16:0 2.694 g16:1 undifferentiated 0.002 g18:0 1.942 g18:1 undifferentiated 8.358 g18:2 undifferentiated 4.858 g18:3 undifferentiated 0.316 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie, apple, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  265

Calories from Fat  112
 
% Daily Value*

Total Fat  12.50 g

19%
Saturated Fat  3.050 g
15%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   211 mg

9%

Potassium   79 mg

2%

Total Carbohydrate   37.10 g

12%
Dietary Fiber
Sugars
 

Protein   2.40 g

5%

Vitamin A   58 IU

1%

Vitamin C   1.7 mg

3%

Calcium   7 mg

1%

Iron   1.12 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Pie, apple, prepared from recipe 100 grams

Complete Nutrition for 100 grams

Alanine 0.077 gArginine 0.096 gAsh 0.80 gAspartic acid 0.111 gCalcium, Ca 7 mgCarbohydrate, by difference 37.10 gCholesterol 0 mgCopper, Cu 0.053 mgCystine 0.050 gEnergy 1109 kjEnergy 265 kcalFatty acids, total monounsaturated 5.393 gFatty acids, total polyunsaturated 3.338 gFatty acids, total saturated 3.050 gFolate, DFE 38 mcg_DFEFolate, food 4 mcgFolate, total 24 mcgFolic acid 20 mcgGlutamic acid 0.786 gGlycine 0.086 gHistidine 0.053 gIron, Fe 1.12 mgIsoleucine 0.083 gLeucine 0.164 gLysine 0.056 gMagnesium, Mg 7 mgManganese, Mn 0.185 mgMethionine 0.042 gNiacin 1.230 mgPantothenic acid 0.093 mgPhenylalanine 0.118 gPhosphorus, P 28 mgPotassium, K 79 mgProline 0.271 gProtein 2.40 gRetinol 9 mcgRiboflavin 0.107 mgSelenium, Se 7.8 mcgSerine 0.119 gSodium, Na 211 mgThiamin 0.148 mgThreonine 0.066 gTotal lipid (fat) 12.50 gTryptophan 0.029 gTyrosine 0.072 gValine 0.097 gVitamin A, IU 58 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.032 mgVitamin C, total ascorbic acid 1.7 mgWater 47.30 gZinc, Zn 0.19 mg10:0 0.000 g12:0 0.001 g14:0 0.058 g16:0 1.738 g16:1 undifferentiated 0.001 g18:0 1.253 g18:1 undifferentiated 5.392 g18:2 undifferentiated 3.134 g18:3 undifferentiated 0.204 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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