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Pie, cherry, commercially prepared

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Nutrition information for Pie, cherry, commercially prepared

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  74

Calories from Fat  28
 
% Daily Value*

Total Fat  3.12 g

5%
Saturated Fat  0.726 g
4%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   70 mg

3%

Potassium   23 mg

1%

Total Carbohydrate   11.28 g

4%
Dietary Fiber   0.2 g
1%
Sugars   4.05 g
 

Protein   0.57 g

1%

Vitamin A   76 IU

2%

Vitamin C   0.3 mg

0%

Calcium   3 mg

0%

Iron   0.14 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pie, cherry, commercially prepared 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.020 gAlcohol, ethyl 0.0 gArginine 0.029 gAsh 0.26 gAspartic acid 0.039 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 11.28 gCarotene, alpha 0 mcgCarotene, beta 20 mcgCholesterol 0 mgCholine, total 2.0 mgCopper, Cu 0.011 mgCryptoxanthin, beta 0 mcgCystine 0.009 gEnergy 308 kjEnergy 74 kcalFatty acids, total monounsaturated 1.655 gFatty acids, total polyunsaturated 0.583 gFatty acids, total saturated 0.726 gFiber, total dietary 0.2 gFolate, DFE 11 mcg_DFEFolate, food 2 mcgFolate, total 8 mcgFolic acid 5 mcgGlutamic acid 0.147 gGlycine 0.017 gHistidine 0.014 gIron, Fe 0.14 mgIsoleucine 0.029 gLeucine 0.049 gLutein + zeaxanthin 6 mcgLycopene 0 mcgLysine 0.034 gMagnesium, Mg 2 mgManganese, Mn 0.040 mgMethionine 0.012 gNiacin 0.057 mgPantothenic acid 0.090 mgPhenylalanine 0.028 gPhosphorus, P 8 mgPotassium, K 23 mgProline 0.056 gProtein 0.57 gRetinol 13 mcgRiboflavin 0.008 mgSelenium, Se 0.3 mcgSerine 0.031 gSodium, Na 70 mgSugars, total 4.05 gTheobromine 0 mgThiamin 0.007 mgThreonine 0.022 gTotal lipid (fat) 3.12 gTryptophan 0.008 gTyrosine 0.023 gValine 0.034 gVitamin A, IU 76 IUVitamin A, RAE 15 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.012 mgVitamin C, total ascorbic acid 0.3 mgVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.2 mcgWater 13.10 gZinc, Zn 0.05 mg10:0 0.000 g12:0 0.000 g14:0 0.012 g16:0 0.391 g16:1 undifferentiated 0.004 g18:0 0.323 g18:1 undifferentiated 1.651 g18:2 undifferentiated 0.543 g18:3 undifferentiated 0.039 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie, cherry, commercially prepared

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 9" dia) (125g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 9" dia) (125g)

Amount Per Serving

 

Calories  325

Calories from Fat  124
 
% Daily Value*

Total Fat  13.75 g

21%
Saturated Fat  3.202 g
16%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   308 mg

13%

Potassium   101 mg

3%

Total Carbohydrate   49.75 g

17%
Dietary Fiber   1.0 g
4%
Sugars   17.86 g
 

Protein   2.50 g

5%

Vitamin A   334 IU

7%

Vitamin C   1.1 mg

2%

Calcium   15 mg

2%

Iron   0.60 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pie, cherry, commercially prepared 1 piece (1/8 of 9" dia) (125g)

Complete Nutrition for 1 piece (1/8 of 9" dia) (125g)

Alanine 0.090 gAlcohol, ethyl 0.0 gArginine 0.128 gAsh 1.12 gAspartic acid 0.170 gCaffeine 0 mgCalcium, Ca 15 mgCarbohydrate, by difference 49.75 gCarotene, alpha 0 mcgCarotene, beta 86 mcgCholesterol 0 mgCholine, total 9.0 mgCopper, Cu 0.050 mgCryptoxanthin, beta 0 mcgCystine 0.039 gEnergy 1360 kjEnergy 325 kcalFatty acids, total monounsaturated 7.296 gFatty acids, total polyunsaturated 2.569 gFatty acids, total saturated 3.202 gFiber, total dietary 1.0 gFolate, DFE 50 mcg_DFEFolate, food 10 mcgFolate, total 34 mcgFolic acid 24 mcgGlutamic acid 0.648 gGlycine 0.074 gHistidine 0.062 gIron, Fe 0.60 mgIsoleucine 0.129 gLeucine 0.216 gLutein + zeaxanthin 25 mcgLycopene 0 mcgLysine 0.150 gMagnesium, Mg 10 mgManganese, Mn 0.175 mgMethionine 0.054 gNiacin 0.250 mgPantothenic acid 0.399 mgPhenylalanine 0.124 gPhosphorus, P 36 mgPotassium, K 101 mgProline 0.245 gProtein 2.50 gRetinol 58 mcgRiboflavin 0.036 mgSelenium, Se 1.5 mcgSerine 0.135 gSodium, Na 308 mgSugars, total 17.86 gTheobromine 0 mgThiamin 0.029 mgThreonine 0.098 gTotal lipid (fat) 13.75 gTryptophan 0.035 gTyrosine 0.100 gValine 0.149 gVitamin A, IU 334 IUVitamin A, RAE 65 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.051 mgVitamin C, total ascorbic acid 1.1 mgVitamin E (alpha-tocopherol) 0.95 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 9.5 mcgWater 57.75 gZinc, Zn 0.22 mg10:0 0.000 g12:0 0.000 g14:0 0.052 g16:0 1.725 g16:1 undifferentiated 0.016 g18:0 1.422 g18:1 undifferentiated 7.281 g18:2 undifferentiated 2.396 g18:3 undifferentiated 0.172 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie, cherry, commercially prepared

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/6 of 8" pie) (117g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/6 of 8" pie) (117g)

Amount Per Serving

 

Calories  304

Calories from Fat  116
 
% Daily Value*

Total Fat  12.87 g

20%
Saturated Fat  2.998 g
15%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   288 mg

12%

Potassium   95 mg

3%

Total Carbohydrate   46.57 g

16%
Dietary Fiber   0.9 g
4%
Sugars   16.72 g
 

Protein   2.34 g

5%

Vitamin A   312 IU

6%

Vitamin C   1.1 mg

2%

Calcium   14 mg

1%

Iron   0.56 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pie, cherry, commercially prepared 1 piece (1/6 of 8" pie) (117g)

Complete Nutrition for 1 piece (1/6 of 8" pie) (117g)

Alanine 0.084 gAlcohol, ethyl 0.0 gArginine 0.119 gAsh 1.05 gAspartic acid 0.159 gCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 46.57 gCarotene, alpha 0 mcgCarotene, beta 81 mcgCholesterol 0 mgCholine, total 8.4 mgCopper, Cu 0.047 mgCryptoxanthin, beta 0 mcgCystine 0.036 gEnergy 1273 kjEnergy 304 kcalFatty acids, total monounsaturated 6.829 gFatty acids, total polyunsaturated 2.404 gFatty acids, total saturated 2.998 gFiber, total dietary 0.9 gFolate, DFE 47 mcg_DFEFolate, food 9 mcgFolate, total 32 mcgFolic acid 22 mcgGlutamic acid 0.606 gGlycine 0.069 gHistidine 0.058 gIron, Fe 0.56 mgIsoleucine 0.121 gLeucine 0.202 gLutein + zeaxanthin 23 mcgLycopene 0 mcgLysine 0.140 gMagnesium, Mg 9 mgManganese, Mn 0.164 mgMethionine 0.050 gNiacin 0.234 mgPantothenic acid 0.373 mgPhenylalanine 0.116 gPhosphorus, P 34 mgPotassium, K 95 mgProline 0.229 gProtein 2.34 gRetinol 54 mcgRiboflavin 0.034 mgSelenium, Se 1.4 mcgSerine 0.126 gSodium, Na 288 mgSugars, total 16.72 gTheobromine 0 mgThiamin 0.027 mgThreonine 0.091 gTotal lipid (fat) 12.87 gTryptophan 0.033 gTyrosine 0.094 gValine 0.139 gVitamin A, IU 312 IUVitamin A, RAE 61 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.048 mgVitamin C, total ascorbic acid 1.1 mgVitamin E (alpha-tocopherol) 0.89 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 8.9 mcgWater 54.05 gZinc, Zn 0.21 mg10:0 0.000 g12:0 0.000 g14:0 0.049 g16:0 1.615 g16:1 undifferentiated 0.015 g18:0 1.331 g18:1 undifferentiated 6.815 g18:2 undifferentiated 2.243 g18:3 undifferentiated 0.161 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie, cherry, commercially prepared

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  260

Calories from Fat  99
 
% Daily Value*

Total Fat  11.00 g

17%
Saturated Fat  2.562 g
13%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   246 mg

10%

Potassium   81 mg

2%

Total Carbohydrate   39.80 g

13%
Dietary Fiber   0.8 g
3%
Sugars   14.29 g
 

Protein   2.00 g

4%

Vitamin A   267 IU

5%

Vitamin C   0.9 mg

2%

Calcium   12 mg

1%

Iron   0.48 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pie, cherry, commercially prepared 100 grams

Complete Nutrition for 100 grams

Alanine 0.072 gAlcohol, ethyl 0.0 gArginine 0.102 gAsh 0.90 gAspartic acid 0.136 gCaffeine 0 mgCalcium, Ca 12 mgCarbohydrate, by difference 39.80 gCarotene, alpha 0 mcgCarotene, beta 69 mcgCholesterol 0 mgCholine, total 7.2 mgCopper, Cu 0.040 mgCryptoxanthin, beta 0 mcgCystine 0.031 gEnergy 1088 kjEnergy 260 kcalFatty acids, total monounsaturated 5.837 gFatty acids, total polyunsaturated 2.055 gFatty acids, total saturated 2.562 gFiber, total dietary 0.8 gFolate, DFE 40 mcg_DFEFolate, food 8 mcgFolate, total 27 mcgFolic acid 19 mcgGlutamic acid 0.518 gGlycine 0.059 gHistidine 0.050 gIron, Fe 0.48 mgIsoleucine 0.103 gLeucine 0.173 gLutein + zeaxanthin 20 mcgLycopene 0 mcgLysine 0.120 gMagnesium, Mg 8 mgManganese, Mn 0.140 mgMethionine 0.043 gNiacin 0.200 mgPantothenic acid 0.319 mgPhenylalanine 0.099 gPhosphorus, P 29 mgPotassium, K 81 mgProline 0.196 gProtein 2.00 gRetinol 46 mcgRiboflavin 0.029 mgSelenium, Se 1.2 mcgSerine 0.108 gSodium, Na 246 mgSugars, total 14.29 gTheobromine 0 mgThiamin 0.023 mgThreonine 0.078 gTotal lipid (fat) 11.00 gTryptophan 0.028 gTyrosine 0.080 gValine 0.119 gVitamin A, IU 267 IUVitamin A, RAE 52 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.041 mgVitamin C, total ascorbic acid 0.9 mgVitamin E (alpha-tocopherol) 0.76 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.6 mcgWater 46.20 gZinc, Zn 0.18 mg10:0 0.000 g12:0 0.000 g14:0 0.042 g16:0 1.380 g16:1 undifferentiated 0.013 g18:0 1.138 g18:1 undifferentiated 5.825 g18:2 undifferentiated 1.917 g18:3 undifferentiated 0.138 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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