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Pie, cherry, prepared from recipe

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Nutrition information for Pie, cherry, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  77

Calories from Fat  31
 
% Daily Value*

Total Fat  3.46 g

5%
Saturated Fat  0.846 g
4%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   54 mg

2%

Potassium   22 mg

1%

Total Carbohydrate   10.91 g

4%
Dietary Fiber
Sugars
 

Protein   0.79 g

2%

Vitamin A   116 IU

2%

Vitamin C   0.3 mg

0%

Calcium   3 mg

0%

Iron   0.52 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pie, cherry, prepared from recipe 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.024 gArginine 0.028 gAsh 0.20 gAspartic acid 0.097 gCalcium, Ca 3 mgCarbohydrate, by difference 10.91 gCholesterol 0 mgCopper, Cu 0.022 mgCystine 0.014 gEnergy 77 kcalEnergy 320 kjFatty acids, total monounsaturated 1.507 gFatty acids, total polyunsaturated 0.921 gFatty acids, total saturated 0.846 gFolate, DFE 12 mcg_DFEFolate, food 2 mcgFolate, total 8 mcgFolic acid 6 mcgGlutamic acid 0.224 gGlycine 0.026 gHistidine 0.016 gIron, Fe 0.52 mgIsoleucine 0.025 gLeucine 0.048 gLysine 0.019 gMagnesium, Mg 3 mgManganese, Mn 0.057 mgMethionine 0.012 gNiacin 0.362 mgPantothenic acid 0.035 mgPhenylalanine 0.035 gPhosphorus, P 9 mgPotassium, K 22 mgProline 0.079 gProtein 0.79 gRetinol 3 mcgRiboflavin 0.035 mgSelenium, Se 2.2 mcgSerine 0.036 gSodium, Na 54 mgThiamin 0.042 mgThreonine 0.020 gTotal lipid (fat) 3.46 gTryptophan 0.009 gTyrosine 0.021 gValine 0.029 gVitamin A, IU 116 IUVitamin A, RAE 8 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.010 mgVitamin C, total ascorbic acid 0.3 mgWater 12.98 gZinc, Zn 0.06 mg10:0 0.000 g12:0 0.000 g14:0 0.013 g16:0 0.482 g16:1 undifferentiated 0.000 g18:0 0.351 g18:1 undifferentiated 1.507 g18:2 undifferentiated 0.863 g18:3 undifferentiated 0.057 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie, cherry, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 9" dia) (180g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 9" dia) (180g)

Amount Per Serving

 

Calories  486

Calories from Fat  198
 
% Daily Value*

Total Fat  21.96 g

34%
Saturated Fat  5.373 g
27%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   344 mg

14%

Potassium   139 mg

4%

Total Carbohydrate   69.30 g

23%
Dietary Fiber
Sugars
 

Protein   5.04 g

10%

Vitamin A   736 IU

15%

Vitamin C   1.8 mg

3%

Calcium   18 mg

2%

Iron   3.33 mg

18%
* Based on a 2000 calorie diet
% Daily Value for Pie, cherry, prepared from recipe 1 piece (1/8 of 9" dia) (180g)

Complete Nutrition for 1 piece (1/8 of 9" dia) (180g)

Alanine 0.155 gArginine 0.180 gAsh 1.26 gAspartic acid 0.614 gCalcium, Ca 18 mgCarbohydrate, by difference 69.30 gCholesterol 0 mgCopper, Cu 0.139 mgCystine 0.090 gEnergy 486 kcalEnergy 2034 kjFatty acids, total monounsaturated 9.565 gFatty acids, total polyunsaturated 5.845 gFatty acids, total saturated 5.373 gFolate, DFE 74 mcg_DFEFolate, food 13 mcgFolate, total 49 mcgFolic acid 36 mcgGlutamic acid 1.424 gGlycine 0.166 gHistidine 0.103 gIron, Fe 3.33 mgIsoleucine 0.158 gLeucine 0.306 gLysine 0.121 gMagnesium, Mg 16 mgManganese, Mn 0.360 mgMethionine 0.077 gNiacin 2.297 mgPantothenic acid 0.221 mgPhenylalanine 0.223 gPhosphorus, P 54 mgPotassium, K 139 mgProline 0.504 gProtein 5.04 gRetinol 16 mcgRiboflavin 0.225 mgSelenium, Se 14.0 mcgSerine 0.230 gSodium, Na 344 mgThiamin 0.266 mgThreonine 0.130 gTotal lipid (fat) 21.96 gTryptophan 0.056 gTyrosine 0.135 gValine 0.187 gVitamin A, IU 736 IUVitamin A, RAE 52 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.061 mgVitamin C, total ascorbic acid 1.8 mgWater 82.44 gZinc, Zn 0.36 mg10:0 0.000 g12:0 0.000 g14:0 0.085 g16:0 3.060 g16:1 undifferentiated 0.000 g18:0 2.228 g18:1 undifferentiated 9.565 g18:2 undifferentiated 5.481 g18:3 undifferentiated 0.364 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie, cherry, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  270

Calories from Fat  110
 
% Daily Value*

Total Fat  12.20 g

19%
Saturated Fat  2.985 g
15%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   191 mg

8%

Potassium   77 mg

2%

Total Carbohydrate   38.50 g

13%
Dietary Fiber
Sugars
 

Protein   2.80 g

6%

Vitamin A   409 IU

8%

Vitamin C   1.0 mg

2%

Calcium   10 mg

1%

Iron   1.85 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Pie, cherry, prepared from recipe 100 grams

Complete Nutrition for 100 grams

Alanine 0.086 gArginine 0.100 gAsh 0.70 gAspartic acid 0.341 gCalcium, Ca 10 mgCarbohydrate, by difference 38.50 gCholesterol 0 mgCopper, Cu 0.077 mgCystine 0.050 gEnergy 270 kcalEnergy 1130 kjFatty acids, total monounsaturated 5.314 gFatty acids, total polyunsaturated 3.247 gFatty acids, total saturated 2.985 gFolate, DFE 41 mcg_DFEFolate, food 7 mcgFolate, total 27 mcgFolic acid 20 mcgGlutamic acid 0.791 gGlycine 0.092 gHistidine 0.057 gIron, Fe 1.85 mgIsoleucine 0.088 gLeucine 0.170 gLysine 0.067 gMagnesium, Mg 9 mgManganese, Mn 0.200 mgMethionine 0.043 gNiacin 1.276 mgPantothenic acid 0.123 mgPhenylalanine 0.124 gPhosphorus, P 30 mgPotassium, K 77 mgProline 0.280 gProtein 2.80 gRetinol 9 mcgRiboflavin 0.125 mgSelenium, Se 7.8 mcgSerine 0.128 gSodium, Na 191 mgThiamin 0.148 mgThreonine 0.072 gTotal lipid (fat) 12.20 gTryptophan 0.031 gTyrosine 0.075 gValine 0.104 gVitamin A, IU 409 IUVitamin A, RAE 29 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.034 mgVitamin C, total ascorbic acid 1.0 mgWater 45.80 gZinc, Zn 0.20 mg10:0 0.000 g12:0 0.000 g14:0 0.047 g16:0 1.700 g16:1 undifferentiated 0.000 g18:0 1.238 g18:1 undifferentiated 5.314 g18:2 undifferentiated 3.045 g18:3 undifferentiated 0.202 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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