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Pie Crust, Cookie-type, Chocolate, Ready Crust

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Nutrition information for Pie Crust, Cookie-type, Chocolate, Ready Crust

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 crust (182g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 crust (182g)

Amount Per Serving

 

Calories  881

Calories from Fat  367
 
% Daily Value*

Total Fat  40.80 g

63%
Saturated Fat  8.600 g
43%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   915 mg

38%

Potassium   340 mg

10%

Total Carbohydrate   117.35 g

39%
Dietary Fiber   4.9 g
20%
Sugars   47.88 g
 

Protein   11.07 g

22%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   58 mg

6%

Iron   7.83 mg

44%
* Based on a 2000 calorie diet
% Daily Value for Pie Crust, Cookie-type, Chocolate, Ready Crust 1 crust (182g)

Complete Nutrition for 1 crust (182g)

Alanine 0.433 gAlcohol, ethyl 0.0 gArginine 0.528 gAsh 3.69 gAspartic acid 0.826 gBetaine 38.8 mgCaffeine 27 mgCalcium, Ca 58 mgCarbohydrate, by difference 117.35 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 29.8 mgCopper, Cu 1.401 mgCryptoxanthin, beta 0 mcgCystine 0.197 gEnergy 3686 kjEnergy 881 kcalFatty acids, total monounsaturated 26.392 gFatty acids, total polyunsaturated 3.704 gFatty acids, total saturated 8.600 gFiber, total dietary 4.9 gFolate, DFE 197 mcg_DFEFolate, food 40 mcgFolate, total 131 mcgFolic acid 91 mcgGlutamic acid 2.399 gGlycine 0.442 gHistidine 0.204 gIron, Fe 7.83 mgIsoleucine 0.410 gLeucine 0.695 gLutein + zeaxanthin 22 mcgLycopene 0 mcgLysine 0.446 gMagnesium, Mg 73 mgManganese, Mn 3.336 mgMethionine 0.133 gNiacin 5.593 mgPantothenic acid 0.306 mgPhenylalanine 0.504 gPhosphorus, P 218 mgPotassium, K 340 mgProline 0.763 gProtein 11.07 gRetinol 0 mcgRiboflavin 0.482 mgSelenium, Se 4.6 mcgSerine 0.473 gSodium, Na 915 mgStarch 63.10 gSugars, total 47.88 gTheobromine 182 mgThiamin 0.612 mgThreonine 0.373 gTotal lipid (fat) 40.80 gTryptophan 0.146 gTyrosine 0.298 gValine 0.575 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.078 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 3.26 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 33.1 mcgWater 9.08 gZinc, Zn 3.82 mg10:0 0.000 g12:0 0.000 g14:0 0.042 g14:1 0.000 g15:0 0.002 g16:0 4.708 g16:1 undifferentiated 0.035 g17:0 0.051 g18:0 3.480 g18:1 undifferentiated 26.268 g18:2 undifferentiated 3.589 g18:3 undifferentiated 0.115 g18:4 0.000 g20:0 0.160 g20:1 0.053 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.157 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie Crust, Cookie-type, Chocolate, Ready Crust

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  484

Calories from Fat  202
 
% Daily Value*

Total Fat  22.42 g

34%
Saturated Fat  4.725 g
24%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   503 mg

21%

Potassium   187 mg

5%

Total Carbohydrate   64.48 g

21%
Dietary Fiber   2.7 g
11%
Sugars   26.31 g
 

Protein   6.08 g

12%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   32 mg

3%

Iron   4.30 mg

24%
* Based on a 2000 calorie diet
% Daily Value for Pie Crust, Cookie-type, Chocolate, Ready Crust 100 grams

Complete Nutrition for 100 grams

Alanine 0.238 gAlcohol, ethyl 0.0 gArginine 0.290 gAsh 2.03 gAspartic acid 0.454 gBetaine 21.3 mgCaffeine 15 mgCalcium, Ca 32 mgCarbohydrate, by difference 64.48 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 16.4 mgCopper, Cu 0.770 mgCryptoxanthin, beta 0 mcgCystine 0.108 gEnergy 2025 kjEnergy 484 kcalFatty acids, total monounsaturated 14.501 gFatty acids, total polyunsaturated 2.035 gFatty acids, total saturated 4.725 gFiber, total dietary 2.7 gFolate, DFE 108 mcg_DFEFolate, food 22 mcgFolate, total 72 mcgFolic acid 50 mcgGlutamic acid 1.318 gGlycine 0.243 gHistidine 0.112 gIron, Fe 4.30 mgIsoleucine 0.225 gLeucine 0.382 gLutein + zeaxanthin 12 mcgLycopene 0 mcgLysine 0.245 gMagnesium, Mg 40 mgManganese, Mn 1.833 mgMethionine 0.073 gNiacin 3.073 mgPantothenic acid 0.168 mgPhenylalanine 0.277 gPhosphorus, P 120 mgPotassium, K 187 mgProline 0.419 gProtein 6.08 gRetinol 0 mcgRiboflavin 0.265 mgSelenium, Se 2.5 mcgSerine 0.260 gSodium, Na 503 mgStarch 34.67 gSugars, total 26.31 gTheobromine 100 mgThiamin 0.336 mgThreonine 0.205 gTotal lipid (fat) 22.42 gTryptophan 0.080 gTyrosine 0.164 gValine 0.316 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.043 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 1.79 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 18.2 mcgWater 4.99 gZinc, Zn 2.10 mg10:0 0.000 g12:0 0.000 g14:0 0.023 g14:1 0.000 g15:0 0.001 g16:0 2.587 g16:1 undifferentiated 0.019 g17:0 0.028 g18:0 1.912 g18:1 undifferentiated 14.433 g18:2 undifferentiated 1.972 g18:3 undifferentiated 0.063 g18:4 0.000 g20:0 0.088 g20:1 0.029 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.086 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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