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Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled

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Nutrition information for Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 crust, single 9" (223g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 crust, single 9" (223g)

Amount Per Serving

 

Calories  1128

Calories from Fat  624
 
% Daily Value*

Total Fat  69.35 g

107%
Saturated Fat  15.012 g
75%
Trans Fat
 

Cholesterol   2 mg

1%

Sodium   1499 mg

62%

Potassium   375 mg

11%

Total Carbohydrate   121.31 g

40%
Dietary Fiber   3.3 g
13%
Sugars   49.28 g
 

Protein   11.37 g

23%

Vitamin A   2054 IU

41%

Vitamin C   0.0 mg

0%

Calcium   67 mg

7%

Iron   6.69 mg

37%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled 1 crust, single 9" (223g)

Complete Nutrition for 1 crust, single 9" (223g)

Alanine 0.413 gAlcohol, ethyl 0.0 gArginine 0.493 gAsh 4.46 gAspartic acid 0.714 gCaffeine 11 mgCalcium, Ca 67 mgCarbohydrate, by difference 121.31 gCarotene, alpha 0 mcgCarotene, beta 348 mcgCholesterol 2 mgCholine, total 31.2 mgCopper, Cu 0.772 mgCryptoxanthin, beta 0 mcgCystine 0.216 gEnergy 4721 kjEnergy 1128 kcalFatty acids, total monounsaturated 32.846 gFatty acids, total polyunsaturated 17.200 gFatty acids, total saturated 15.012 gFiber, total dietary 3.3 gFolate, DFE 201 mcg_DFEFolate, food 0 mcgFolate, total 118 mcgFolic acid 118 mcgGlutamic acid 3.017 gGlycine 0.404 gHistidine 0.225 gIron, Fe 6.69 mgIsoleucine 0.464 gLeucine 0.792 gLutein + zeaxanthin 18 mcgLycopene 0 mcgLysine 0.506 gMagnesium, Mg 89 mgManganese, Mn 1.157 mgMethionine 0.187 gNiacin 4.768 mgPantothenic acid 0.613 mgPhenylalanine 0.535 gPhosphorus, P 234 mgPotassium, K 375 mgProline 1.008 gProtein 11.37 gRetinol 442 mcgRiboflavin 0.464 mgSelenium, Se 9.6 mcgSerine 0.584 gSodium, Na 1499 mgSugars, total 49.28 gTheobromine 370 mgThiamin 0.343 mgThreonine 0.388 gTotal lipid (fat) 69.35 gTryptophan 0.167 gTyrosine 0.363 gValine 0.571 gVitamin A, IU 2054 IUVitamin A, RAE 471 mcg_RAEVitamin B-12 0.04 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.004 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 6.31 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 56.9 mcgWater 16.28 gZinc, Zn 1.83 mg10:0 0.002 g12:0 0.002 g14:0 0.125 g16:0 8.552 g16:1 undifferentiated 0.040 g18:0 6.219 g18:1 undifferentiated 32.806 g18:2 undifferentiated 16.518 g18:3 undifferentiated 0.678 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.004 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.002 g4:0 0.002 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 9" crust) (28g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 9" crust) (28g)

Amount Per Serving

 

Calories  142

Calories from Fat  78
 
% Daily Value*

Total Fat  8.71 g

13%
Saturated Fat  1.885 g
9%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   188 mg

8%

Potassium   47 mg

1%

Total Carbohydrate   15.23 g

5%
Dietary Fiber   0.4 g
2%
Sugars   6.19 g
 

Protein   1.43 g

3%

Vitamin A   258 IU

5%

Vitamin C   0.0 mg

0%

Calcium   8 mg

1%

Iron   0.84 mg

5%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled 1 piece (1/8 of 9" crust) (28g)

Complete Nutrition for 1 piece (1/8 of 9" crust) (28g)

Alanine 0.052 gAlcohol, ethyl 0.0 gArginine 0.062 gAsh 0.56 gAspartic acid 0.090 gCaffeine 1 mgCalcium, Ca 8 mgCarbohydrate, by difference 15.23 gCarotene, alpha 0 mcgCarotene, beta 44 mcgCholesterol 0 mgCholine, total 3.9 mgCopper, Cu 0.097 mgCryptoxanthin, beta 0 mcgCystine 0.027 gEnergy 593 kjEnergy 142 kcalFatty acids, total monounsaturated 4.124 gFatty acids, total polyunsaturated 2.160 gFatty acids, total saturated 1.885 gFiber, total dietary 0.4 gFolate, DFE 25 mcg_DFEFolate, food 0 mcgFolate, total 15 mcgFolic acid 15 mcgGlutamic acid 0.379 gGlycine 0.051 gHistidine 0.028 gIron, Fe 0.84 mgIsoleucine 0.058 gLeucine 0.099 gLutein + zeaxanthin 2 mcgLycopene 0 mcgLysine 0.064 gMagnesium, Mg 11 mgManganese, Mn 0.145 mgMethionine 0.024 gNiacin 0.599 mgPantothenic acid 0.077 mgPhenylalanine 0.067 gPhosphorus, P 29 mgPotassium, K 47 mgProline 0.127 gProtein 1.43 gRetinol 55 mcgRiboflavin 0.058 mgSelenium, Se 1.2 mcgSerine 0.073 gSodium, Na 188 mgSugars, total 6.19 gTheobromine 46 mgThiamin 0.043 mgThreonine 0.049 gTotal lipid (fat) 8.71 gTryptophan 0.021 gTyrosine 0.046 gValine 0.072 gVitamin A, IU 258 IUVitamin A, RAE 59 mcg_RAEVitamin B-12 0.01 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.001 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.79 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.1 mcgWater 2.04 gZinc, Zn 0.23 mg10:0 0.000 g12:0 0.000 g14:0 0.016 g16:0 1.074 g16:1 undifferentiated 0.005 g18:0 0.781 g18:1 undifferentiated 4.119 g18:2 undifferentiated 2.074 g18:3 undifferentiated 0.085 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.001 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  506

Calories from Fat  280
 
% Daily Value*

Total Fat  31.10 g

48%
Saturated Fat  6.732 g
34%
Trans Fat
 

Cholesterol   1 mg

0%

Sodium   672 mg

28%

Potassium   168 mg

5%

Total Carbohydrate   54.40 g

18%
Dietary Fiber   1.5 g
6%
Sugars   22.10 g
 

Protein   5.10 g

10%

Vitamin A   921 IU

18%

Vitamin C   0.0 mg

0%

Calcium   30 mg

3%

Iron   3.00 mg

17%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, cookie-type, prepared from recipe, chocolate wafer, chilled 100 grams

Complete Nutrition for 100 grams

Alanine 0.185 gAlcohol, ethyl 0.0 gArginine 0.221 gAsh 2.00 gAspartic acid 0.320 gCaffeine 5 mgCalcium, Ca 30 mgCarbohydrate, by difference 54.40 gCarotene, alpha 0 mcgCarotene, beta 156 mcgCholesterol 1 mgCholine, total 14.0 mgCopper, Cu 0.346 mgCryptoxanthin, beta 0 mcgCystine 0.097 gEnergy 2117 kjEnergy 506 kcalFatty acids, total monounsaturated 14.729 gFatty acids, total polyunsaturated 7.713 gFatty acids, total saturated 6.732 gFiber, total dietary 1.5 gFolate, DFE 90 mcg_DFEFolate, food 0 mcgFolate, total 53 mcgFolic acid 53 mcgGlutamic acid 1.353 gGlycine 0.181 gHistidine 0.101 gIron, Fe 3.00 mgIsoleucine 0.208 gLeucine 0.355 gLutein + zeaxanthin 8 mcgLycopene 0 mcgLysine 0.227 gMagnesium, Mg 40 mgManganese, Mn 0.519 mgMethionine 0.084 gNiacin 2.138 mgPantothenic acid 0.275 mgPhenylalanine 0.240 gPhosphorus, P 105 mgPotassium, K 168 mgProline 0.452 gProtein 5.10 gRetinol 198 mcgRiboflavin 0.208 mgSelenium, Se 4.3 mcgSerine 0.262 gSodium, Na 672 mgSugars, total 22.10 gTheobromine 166 mgThiamin 0.154 mgThreonine 0.174 gTotal lipid (fat) 31.10 gTryptophan 0.075 gTyrosine 0.163 gValine 0.256 gVitamin A, IU 921 IUVitamin A, RAE 211 mcg_RAEVitamin B-12 0.02 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.002 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 2.83 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 25.5 mcgWater 7.30 gZinc, Zn 0.82 mg10:0 0.001 g12:0 0.001 g14:0 0.056 g16:0 3.835 g16:1 undifferentiated 0.018 g18:0 2.789 g18:1 undifferentiated 14.711 g18:2 undifferentiated 7.407 g18:3 undifferentiated 0.304 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.002 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.001 g6:0 0.000 g8:0 0.000 g
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