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Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled

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Nutrition information for Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (129g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (129g)

Amount Per Serving

 

Calories  685

Calories from Fat  420
 
% Daily Value*

Total Fat  46.70 g

72%
Saturated Fat  9.590 g
48%
Trans Fat
 

Cholesterol   50 mg

17%

Sodium   664 mg

28%

Potassium   102 mg

3%

Total Carbohydrate   64.76 g

22%
Dietary Fiber   0.1 g
0%
Sugars   9.46 g
 

Protein   4.77 g

10%

Vitamin A   1512 IU

30%

Vitamin C   0.1 mg

0%

Calcium   54 mg

5%

Iron   2.10 mg

12%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled 1 cup (129g)

Complete Nutrition for 1 cup (129g)

Alanine 0.177 gAlcohol, ethyl 0.0 gArginine 0.206 gAsh 1.81 gAspartic acid 0.286 gCaffeine 0 mgCalcium, Ca 54 mgCarbohydrate, by difference 64.76 gCarotene, alpha 0 mcgCarotene, beta 254 mcgCholesterol 50 mgCholine, total 29.3 mgCopper, Cu 0.088 mgCryptoxanthin, beta 1 mcgCystine 0.099 gEnergy 685 kcalEnergy 2866 kjFatty acids, total monounsaturated 20.185 gFatty acids, total polyunsaturated 13.780 gFatty acids, total saturated 9.590 gFiber, total dietary 0.1 gFolate, DFE 102 mcg_DFEFolate, food 8 mcgFolate, total 63 mcgFolic acid 55 mcgGlutamic acid 1.242 gGlycine 0.154 gHistidine 0.102 gIron, Fe 2.10 mgIsoleucine 0.208 gLeucine 0.353 gLutein + zeaxanthin 35 mcgLycopene 0 mcgLysine 0.230 gMagnesium, Mg 13 mgManganese, Mn 0.230 mgMethionine 0.101 gNiacin 2.726 mgPantothenic acid 0.393 mgPhenylalanine 0.230 gPhosphorus, P 101 mgPotassium, K 102 mgProline 0.423 gProtein 4.77 gRetinol 326 mcgRiboflavin 0.295 mgSelenium, Se 9.9 mcgSerine 0.275 gSodium, Na 664 mgSugars, total 9.46 gTheobromine 0 mgThiamin 0.244 mgThreonine 0.164 gTotal lipid (fat) 46.70 gTryptophan 0.064 gTyrosine 0.157 gValine 0.237 gVitamin A, IU 1512 IUVitamin A, RAE 347 mcg_RAEVitamin B-12 0.12 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.067 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 3.95 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 43.9 mcgWater 10.96 gZinc, Zn 0.31 mg10:0 0.000 g12:0 0.000 g14:0 0.132 g16:0 5.744 g16:1 undifferentiated 0.001 g18:0 3.713 g18:1 undifferentiated 20.183 g18:2 undifferentiated 13.126 g18:3 undifferentiated 0.655 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 crust, single 9" (176g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 crust, single 9" (176g)

Amount Per Serving

 

Calories  935

Calories from Fat  573
 
% Daily Value*

Total Fat  63.71 g

98%
Saturated Fat  13.084 g
65%
Trans Fat
 

Cholesterol   69 mg

23%

Sodium   906 mg

38%

Potassium   139 mg

4%

Total Carbohydrate   88.35 g

29%
Dietary Fiber   0.2 g
1%
Sugars   12.90 g
 

Protein   6.51 g

13%

Vitamin A   2063 IU

41%

Vitamin C   0.2 mg

0%

Calcium   74 mg

7%

Iron   2.87 mg

16%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled 1 crust, single 9" (176g)

Complete Nutrition for 1 crust, single 9" (176g)

Alanine 0.241 gAlcohol, ethyl 0.0 gArginine 0.282 gAsh 2.46 gAspartic acid 0.391 gCaffeine 0 mgCalcium, Ca 74 mgCarbohydrate, by difference 88.35 gCarotene, alpha 0 mcgCarotene, beta 347 mcgCholesterol 69 mgCholine, total 40.0 mgCopper, Cu 0.120 mgCryptoxanthin, beta 2 mcgCystine 0.136 gEnergy 935 kcalEnergy 3911 kjFatty acids, total monounsaturated 27.539 gFatty acids, total polyunsaturated 18.800 gFatty acids, total saturated 13.084 gFiber, total dietary 0.2 gFolate, DFE 139 mcg_DFEFolate, food 11 mcgFolate, total 86 mcgFolic acid 76 mcgGlutamic acid 1.695 gGlycine 0.209 gHistidine 0.139 gIron, Fe 2.87 mgIsoleucine 0.283 gLeucine 0.482 gLutein + zeaxanthin 48 mcgLycopene 0 mcgLysine 0.313 gMagnesium, Mg 18 mgManganese, Mn 0.313 mgMethionine 0.137 gNiacin 3.719 mgPantothenic acid 0.537 mgPhenylalanine 0.313 gPhosphorus, P 137 mgPotassium, K 139 mgProline 0.577 gProtein 6.51 gRetinol 445 mcgRiboflavin 0.403 mgSelenium, Se 13.6 mcgSerine 0.375 gSodium, Na 906 mgSugars, total 12.90 gTheobromine 0 mgThiamin 0.333 mgThreonine 0.224 gTotal lipid (fat) 63.71 gTryptophan 0.088 gTyrosine 0.215 gValine 0.324 gVitamin A, IU 2063 IUVitamin A, RAE 473 mcg_RAEVitamin B-12 0.16 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.092 mgVitamin C, total ascorbic acid 0.2 mgVitamin E (alpha-tocopherol) 5.39 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 59.8 mcgWater 14.96 gZinc, Zn 0.42 mg10:0 0.000 g12:0 0.000 g14:0 0.180 g16:0 7.837 g16:1 undifferentiated 0.002 g18:0 5.065 g18:1 undifferentiated 27.537 g18:2 undifferentiated 17.908 g18:3 undifferentiated 0.894 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 9" crust) (22g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 9" crust) (22g)

Amount Per Serving

 

Calories  117

Calories from Fat  72
 
% Daily Value*

Total Fat  7.96 g

12%
Saturated Fat  1.635 g
8%
Trans Fat
 

Cholesterol   9 mg

3%

Sodium   113 mg

5%

Potassium   17 mg

0%

Total Carbohydrate   11.04 g

4%
Dietary Fiber   0.0 g
0%
Sugars   1.61 g
 

Protein   0.81 g

2%

Vitamin A   258 IU

5%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.36 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled 1 piece (1/8 of 9" crust) (22g)

Complete Nutrition for 1 piece (1/8 of 9" crust) (22g)

Alanine 0.030 gAlcohol, ethyl 0.0 gArginine 0.035 gAsh 0.31 gAspartic acid 0.049 gCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 11.04 gCarotene, alpha 0 mcgCarotene, beta 43 mcgCholesterol 9 mgCholine, total 5.0 mgCopper, Cu 0.015 mgCryptoxanthin, beta 0 mcgCystine 0.017 gEnergy 117 kcalEnergy 489 kjFatty acids, total monounsaturated 3.442 gFatty acids, total polyunsaturated 2.350 gFatty acids, total saturated 1.635 gFiber, total dietary 0.0 gFolate, DFE 17 mcg_DFEFolate, food 1 mcgFolate, total 11 mcgFolic acid 9 mcgGlutamic acid 0.212 gGlycine 0.026 gHistidine 0.017 gIron, Fe 0.36 mgIsoleucine 0.035 gLeucine 0.060 gLutein + zeaxanthin 6 mcgLycopene 0 mcgLysine 0.039 gMagnesium, Mg 2 mgManganese, Mn 0.039 mgMethionine 0.017 gNiacin 0.465 mgPantothenic acid 0.067 mgPhenylalanine 0.039 gPhosphorus, P 17 mgPotassium, K 17 mgProline 0.072 gProtein 0.81 gRetinol 56 mcgRiboflavin 0.050 mgSelenium, Se 1.7 mcgSerine 0.047 gSodium, Na 113 mgSugars, total 1.61 gTheobromine 0 mgThiamin 0.042 mgThreonine 0.028 gTotal lipid (fat) 7.96 gTryptophan 0.011 gTyrosine 0.027 gValine 0.040 gVitamin A, IU 258 IUVitamin A, RAE 59 mcg_RAEVitamin B-12 0.02 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.011 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.67 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.5 mcgWater 1.87 gZinc, Zn 0.05 mg10:0 0.000 g12:0 0.000 g14:0 0.022 g16:0 0.980 g16:1 undifferentiated 0.000 g18:0 0.633 g18:1 undifferentiated 3.442 g18:2 undifferentiated 2.238 g18:3 undifferentiated 0.112 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  531

Calories from Fat  326
 
% Daily Value*

Total Fat  36.20 g

56%
Saturated Fat  7.434 g
37%
Trans Fat
 

Cholesterol   39 mg

13%

Sodium   515 mg

21%

Potassium   79 mg

2%

Total Carbohydrate   50.20 g

17%
Dietary Fiber   0.1 g
0%
Sugars   7.33 g
 

Protein   3.70 g

7%

Vitamin A   1172 IU

23%

Vitamin C   0.1 mg

0%

Calcium   42 mg

4%

Iron   1.63 mg

9%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, cookie-type, prepared from recipe, vanilla wafer, chilled 100 grams

Complete Nutrition for 100 grams

Alanine 0.137 gAlcohol, ethyl 0.0 gArginine 0.160 gAsh 1.40 gAspartic acid 0.222 gCaffeine 0 mgCalcium, Ca 42 mgCarbohydrate, by difference 50.20 gCarotene, alpha 0 mcgCarotene, beta 197 mcgCholesterol 39 mgCholine, total 22.7 mgCopper, Cu 0.068 mgCryptoxanthin, beta 1 mcgCystine 0.077 gEnergy 531 kcalEnergy 2222 kjFatty acids, total monounsaturated 15.647 gFatty acids, total polyunsaturated 10.682 gFatty acids, total saturated 7.434 gFiber, total dietary 0.1 gFolate, DFE 79 mcg_DFEFolate, food 6 mcgFolate, total 49 mcgFolic acid 43 mcgGlutamic acid 0.963 gGlycine 0.119 gHistidine 0.079 gIron, Fe 1.63 mgIsoleucine 0.161 gLeucine 0.274 gLutein + zeaxanthin 27 mcgLycopene 0 mcgLysine 0.178 gMagnesium, Mg 10 mgManganese, Mn 0.178 mgMethionine 0.078 gNiacin 2.113 mgPantothenic acid 0.305 mgPhenylalanine 0.178 gPhosphorus, P 78 mgPotassium, K 79 mgProline 0.328 gProtein 3.70 gRetinol 253 mcgRiboflavin 0.229 mgSelenium, Se 7.7 mcgSerine 0.213 gSodium, Na 515 mgSugars, total 7.33 gTheobromine 0 mgThiamin 0.189 mgThreonine 0.127 gTotal lipid (fat) 36.20 gTryptophan 0.050 gTyrosine 0.122 gValine 0.184 gVitamin A, IU 1172 IUVitamin A, RAE 269 mcg_RAEVitamin B-12 0.09 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.052 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 3.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 34.0 mcgWater 8.50 gZinc, Zn 0.24 mg10:0 0.000 g12:0 0.000 g14:0 0.102 g16:0 4.453 g16:1 undifferentiated 0.001 g18:0 2.878 g18:1 undifferentiated 15.646 g18:2 undifferentiated 10.175 g18:3 undifferentiated 0.508 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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