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Pie crust, standard-type, dry mix, prepared, baked

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Nutrition information for Pie crust, standard-type, dry mix, prepared, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 crust, single 9" (160g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 crust, single 9" (160g)

Amount Per Serving

 

Calories  802

Calories from Fat  438
 
% Daily Value*

Total Fat  48.64 g

75%
Saturated Fat  12.338 g
62%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1166 mg

49%

Potassium   99 mg

3%

Total Carbohydrate   80.64 g

27%
Dietary Fiber   2.9 g
12%
Sugars
 

Protein   10.72 g

21%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   96 mg

10%

Iron   3.44 mg

19%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, dry mix, prepared, baked 1 crust, single 9" (160g)

Complete Nutrition for 1 crust, single 9" (160g)

Alanine 0.325 gArginine 0.370 gAsh 3.20 gAspartic acid 0.430 gCalcium, Ca 96 mgCarbohydrate, by difference 80.64 gCholesterol 0 mgCopper, Cu 0.118 mgCystine 0.240 gEnergy 802 kcalEnergy 3354 kjFatty acids, total monounsaturated 27.662 gFatty acids, total polyunsaturated 6.155 gFatty acids, total saturated 12.338 gFiber, total dietary 2.9 gFolate, DFE 178 mcg_DFEFolate, food 19 mcgFolate, total 112 mcgFolic acid 93 mcgGlutamic acid 3.733 gGlycine 0.365 gHistidine 0.226 gIron, Fe 3.44 mgIsoleucine 0.395 gLeucine 0.736 gLysine 0.206 gMagnesium, Mg 24 mgManganese, Mn 0.488 mgMethionine 0.187 gNiacin 3.797 mgPantothenic acid 0.269 mgPhenylalanine 0.525 gPhosphorus, P 134 mgPotassium, K 99 mgProline 1.253 gProtein 10.72 gRetinol 0 mcgRiboflavin 0.298 mgSelenium, Se 35.4 mcgSerine 0.515 gSodium, Na 1166 mgThiamin 0.485 mgThreonine 0.285 gTotal lipid (fat) 48.64 gTryptophan 0.123 gTyrosine 0.291 gValine 0.446 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.090 mgVitamin C, total ascorbic acid 0.0 mgWater 16.96 gZinc, Zn 0.62 mg14:0 0.238 g16:0 6.341 g18:0 5.758 g18:1 undifferentiated 27.662 g18:2 undifferentiated 5.846 g18:3 undifferentiated 0.309 g

Nutrition information for Pie crust, standard-type, dry mix, prepared, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 9" crust) (20g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 9" crust) (20g)

Amount Per Serving

 

Calories  100

Calories from Fat  55
 
% Daily Value*

Total Fat  6.08 g

9%
Saturated Fat  1.542 g
8%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   146 mg

6%

Potassium   12 mg

0%

Total Carbohydrate   10.08 g

3%
Dietary Fiber   0.4 g
2%
Sugars
 

Protein   1.34 g

3%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   12 mg

1%

Iron   0.43 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, dry mix, prepared, baked 1 piece (1/8 of 9" crust) (20g)

Complete Nutrition for 1 piece (1/8 of 9" crust) (20g)

Alanine 0.041 gArginine 0.046 gAsh 0.40 gAspartic acid 0.054 gCalcium, Ca 12 mgCarbohydrate, by difference 10.08 gCholesterol 0 mgCopper, Cu 0.015 mgCystine 0.030 gEnergy 100 kcalEnergy 419 kjFatty acids, total monounsaturated 3.458 gFatty acids, total polyunsaturated 0.769 gFatty acids, total saturated 1.542 gFiber, total dietary 0.4 gFolate, DFE 22 mcg_DFEFolate, food 2 mcgFolate, total 14 mcgFolic acid 12 mcgGlutamic acid 0.467 gGlycine 0.046 gHistidine 0.028 gIron, Fe 0.43 mgIsoleucine 0.049 gLeucine 0.092 gLysine 0.026 gMagnesium, Mg 3 mgManganese, Mn 0.061 mgMethionine 0.023 gNiacin 0.475 mgPantothenic acid 0.034 mgPhenylalanine 0.066 gPhosphorus, P 17 mgPotassium, K 12 mgProline 0.157 gProtein 1.34 gRetinol 0 mcgRiboflavin 0.037 mgSelenium, Se 4.4 mcgSerine 0.064 gSodium, Na 146 mgThiamin 0.061 mgThreonine 0.036 gTotal lipid (fat) 6.08 gTryptophan 0.015 gTyrosine 0.036 gValine 0.056 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.011 mgVitamin C, total ascorbic acid 0.0 mgWater 2.12 gZinc, Zn 0.08 mg14:0 0.030 g16:0 0.793 g18:0 0.720 g18:1 undifferentiated 3.458 g18:2 undifferentiated 0.731 g18:3 undifferentiated 0.039 g

Nutrition information for Pie crust, standard-type, dry mix, prepared, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  501

Calories from Fat  274
 
% Daily Value*

Total Fat  30.40 g

47%
Saturated Fat  7.711 g
39%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   729 mg

30%

Potassium   62 mg

2%

Total Carbohydrate   50.40 g

17%
Dietary Fiber   1.8 g
7%
Sugars
 

Protein   6.70 g

13%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   60 mg

6%

Iron   2.15 mg

12%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, dry mix, prepared, baked 100 grams

Complete Nutrition for 100 grams

Alanine 0.203 gArginine 0.231 gAsh 2.00 gAspartic acid 0.269 gCalcium, Ca 60 mgCarbohydrate, by difference 50.40 gCholesterol 0 mgCopper, Cu 0.074 mgCystine 0.150 gEnergy 501 kcalEnergy 2096 kjFatty acids, total monounsaturated 17.289 gFatty acids, total polyunsaturated 3.847 gFatty acids, total saturated 7.711 gFiber, total dietary 1.8 gFolate, DFE 111 mcg_DFEFolate, food 12 mcgFolate, total 70 mcgFolic acid 58 mcgGlutamic acid 2.333 gGlycine 0.228 gHistidine 0.141 gIron, Fe 2.15 mgIsoleucine 0.247 gLeucine 0.460 gLysine 0.129 gMagnesium, Mg 15 mgManganese, Mn 0.305 mgMethionine 0.117 gNiacin 2.373 mgPantothenic acid 0.168 mgPhenylalanine 0.328 gPhosphorus, P 84 mgPotassium, K 62 mgProline 0.783 gProtein 6.70 gRetinol 0 mcgRiboflavin 0.186 mgSelenium, Se 22.1 mcgSerine 0.322 gSodium, Na 729 mgThiamin 0.303 mgThreonine 0.178 gTotal lipid (fat) 30.40 gTryptophan 0.077 gTyrosine 0.182 gValine 0.279 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.056 mgVitamin C, total ascorbic acid 0.0 mgWater 10.60 gZinc, Zn 0.39 mg14:0 0.149 g16:0 3.963 g18:0 3.599 g18:1 undifferentiated 17.289 g18:2 undifferentiated 3.654 g18:3 undifferentiated 0.193 g
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