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Pie crust, standard-type, dry mix

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Nutrition information for Pie crust, standard-type, dry mix

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  147

Calories from Fat  80
 
% Daily Value*

Total Fat  8.90 g

14%
Saturated Fat  2.261 g
11%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   213 mg

9%

Potassium   18 mg

1%

Total Carbohydrate   14.77 g

5%
Dietary Fiber
Sugars
 

Protein   1.96 g

4%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   17 mg

2%

Iron   0.63 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, dry mix 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.060 gArginine 0.068 gAsh 0.57 gAspartic acid 0.079 gCalcium, Ca 17 mgCarbohydrate, by difference 14.77 gCholesterol 0 mgCopper, Cu 0.021 mgCystine 0.044 gEnergy 147 kcalEnergy 614 kjFatty acids, total monounsaturated 5.071 gFatty acids, total polyunsaturated 1.125 gFatty acids, total saturated 2.261 gFolate, DFE 46 mcg_DFEFolate, food 5 mcgFolate, total 29 mcgFolic acid 24 mcgGlutamic acid 0.684 gGlycine 0.067 gHistidine 0.041 gIron, Fe 0.63 mgIsoleucine 0.072 gLeucine 0.135 gLysine 0.038 gMagnesium, Mg 4 mgManganese, Mn 0.089 mgMethionine 0.034 gNiacin 0.773 mgPantothenic acid 0.076 mgPhenylalanine 0.096 gPhosphorus, P 24 mgPotassium, K 18 mgProline 0.229 gProtein 1.96 gRetinol 0 mcgRiboflavin 0.060 mgSelenium, Se 6.5 mcgSerine 0.094 gSodium, Na 213 mgThiamin 0.111 mgThreonine 0.052 gTotal lipid (fat) 8.90 gTryptophan 0.023 gTyrosine 0.053 gValine 0.082 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.018 mgVitamin C, total ascorbic acid 0.0 mgWater 2.15 gZinc, Zn 0.11 mg10:0 0.000 g12:0 0.000 g14:0 0.044 g16:0 1.161 g16:1 undifferentiated 0.000 g18:0 1.056 g18:1 undifferentiated 5.071 g18:2 undifferentiated 1.068 g18:3 undifferentiated 0.056 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie crust, standard-type, dry mix

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package (10 oz) (284g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package (10 oz) (284g)

Amount Per Serving

 

Calories  1471

Calories from Fat  803
 
% Daily Value*

Total Fat  89.18 g

137%
Saturated Fat  22.646 g
113%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   2139 mg

89%

Potassium   182 mg

5%

Total Carbohydrate   147.96 g

49%
Dietary Fiber
Sugars
 

Protein   19.60 g

39%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   173 mg

17%

Iron   6.30 mg

35%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, dry mix 1 package (10 oz) (284g)

Complete Nutrition for 1 package (10 oz) (284g)

Alanine 0.596 gArginine 0.679 gAsh 5.68 gAspartic acid 0.790 gCalcium, Ca 173 mgCarbohydrate, by difference 147.96 gCholesterol 0 mgCopper, Cu 0.213 mgCystine 0.440 gEnergy 1471 kcalEnergy 6154 kjFatty acids, total monounsaturated 50.799 gFatty acids, total polyunsaturated 11.269 gFatty acids, total saturated 22.646 gFolate, DFE 466 mcg_DFEFolate, food 51 mcgFolate, total 295 mcgFolic acid 244 mcgGlutamic acid 6.850 gGlycine 0.670 gHistidine 0.415 gIron, Fe 6.30 mgIsoleucine 0.724 gLeucine 1.352 gLysine 0.378 gMagnesium, Mg 43 mgManganese, Mn 0.895 mgMethionine 0.344 gNiacin 7.745 mgPantothenic acid 0.761 mgPhenylalanine 0.963 gPhosphorus, P 244 mgPotassium, K 182 mgProline 2.298 gProtein 19.60 gRetinol 0 mcgRiboflavin 0.605 mgSelenium, Se 65.0 mcgSerine 0.946 gSodium, Na 2139 mgThiamin 1.113 mgThreonine 0.523 gTotal lipid (fat) 89.18 gTryptophan 0.227 gTyrosine 0.534 gValine 0.821 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.182 mgVitamin C, total ascorbic acid 0.0 mgWater 21.58 gZinc, Zn 1.14 mg10:0 0.000 g12:0 0.000 g14:0 0.437 g16:0 11.633 g16:1 undifferentiated 0.000 g18:0 10.576 g18:1 undifferentiated 50.799 g18:2 undifferentiated 10.701 g18:3 undifferentiated 0.565 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie crust, standard-type, dry mix

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  518

Calories from Fat  283
 
% Daily Value*

Total Fat  31.40 g

48%
Saturated Fat  7.974 g
40%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   753 mg

31%

Potassium   64 mg

2%

Total Carbohydrate   52.10 g

17%
Dietary Fiber
Sugars
 

Protein   6.90 g

14%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   61 mg

6%

Iron   2.22 mg

12%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, dry mix 100 grams

Complete Nutrition for 100 grams

Alanine 0.210 gArginine 0.239 gAsh 2.00 gAspartic acid 0.278 gCalcium, Ca 61 mgCarbohydrate, by difference 52.10 gCholesterol 0 mgCopper, Cu 0.075 mgCystine 0.155 gEnergy 518 kcalEnergy 2167 kjFatty acids, total monounsaturated 17.887 gFatty acids, total polyunsaturated 3.968 gFatty acids, total saturated 7.974 gFolate, DFE 164 mcg_DFEFolate, food 18 mcgFolate, total 104 mcgFolic acid 86 mcgGlutamic acid 2.412 gGlycine 0.236 gHistidine 0.146 gIron, Fe 2.22 mgIsoleucine 0.255 gLeucine 0.476 gLysine 0.133 gMagnesium, Mg 15 mgManganese, Mn 0.315 mgMethionine 0.121 gNiacin 2.727 mgPantothenic acid 0.268 mgPhenylalanine 0.339 gPhosphorus, P 86 mgPotassium, K 64 mgProline 0.809 gProtein 6.90 gRetinol 0 mcgRiboflavin 0.213 mgSelenium, Se 22.9 mcgSerine 0.333 gSodium, Na 753 mgThiamin 0.392 mgThreonine 0.184 gTotal lipid (fat) 31.40 gTryptophan 0.080 gTyrosine 0.188 gValine 0.289 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.064 mgVitamin C, total ascorbic acid 0.0 mgWater 7.60 gZinc, Zn 0.40 mg10:0 0.000 g12:0 0.000 g14:0 0.154 g16:0 4.096 g16:1 undifferentiated 0.000 g18:0 3.724 g18:1 undifferentiated 17.887 g18:2 undifferentiated 3.768 g18:3 undifferentiated 0.199 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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