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Pie crust, standard-type, frozen, ready-to-bake, unenriched

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Nutrition information for Pie crust, standard-type, frozen, ready-to-bake, unenriched

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 crust, single 9" (142g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 crust, single 9" (142g)

Amount Per Serving

 

Calories  649

Calories from Fat  373
 
% Daily Value*

Total Fat  41.46 g

64%
Saturated Fat  6.187 g
31%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   818 mg

34%

Potassium   139 mg

4%

Total Carbohydrate   62.62 g

21%
Dietary Fiber   1.3 g
5%
Sugars
 

Protein   5.54 g

11%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   26 mg

3%

Iron   0.54 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, frozen, ready-to-bake, unenriched 1 crust, single 9" (142g)

Complete Nutrition for 1 crust, single 9" (142g)

Alanine 0.169 gArginine 0.210 gAsh 2.56 gAspartic acid 0.240 gCalcium, Ca 26 mgCarbohydrate, by difference 62.62 gCholesterol 0 mgCopper, Cu 0.097 mgCystine 0.121 gEnergy 2715 kjEnergy 649 kcalFatty acids, total monounsaturated 17.628 gFatty acids, total polyunsaturated 15.620 gFatty acids, total saturated 6.187 gFiber, total dietary 1.3 gFolate, DFE 14 mcg_DFEFolate, food 14 mcgFolate, total 14 mcgFolic acid 0 mcgGlutamic acid 1.798 gGlycine 0.186 gHistidine 0.112 gIron, Fe 0.54 mgIsoleucine 0.213 gLeucine 0.379 gLysine 0.199 gMagnesium, Mg 23 mgManganese, Mn 0.777 mgMethionine 0.092 gNiacin 0.781 mgPantothenic acid 0.328 mgPhenylalanine 0.258 gPhosphorus, P 75 mgPotassium, K 139 mgProline 0.606 gProtein 5.54 gRetinol 0 mcgRiboflavin 0.014 mgSerine 0.291 gSodium, Na 818 mgThiamin 0.071 mgThreonine 0.159 gTotal lipid (fat) 41.46 gTryptophan 0.080 gTyrosine 0.158 gValine 0.244 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.04 mcgVitamin B-6 0.101 mgVitamin C, total ascorbic acid 0.0 mgWater 29.82 gZinc, Zn 0.43 mg10:0 0.000 g12:0 0.000 g14:0 0.044 g16:0 4.087 g16:1 undifferentiated 0.166 g18:0 2.049 g18:1 undifferentiated 17.428 g18:2 undifferentiated 14.501 g18:3 undifferentiated 1.078 g4:0 0.001 g

Nutrition information for Pie crust, standard-type, frozen, ready-to-bake, unenriched

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 9" crust) (16g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 9" crust) (16g)

Amount Per Serving

 

Calories  73

Calories from Fat  42
 
% Daily Value*

Total Fat  4.67 g

7%
Saturated Fat  0.697 g
3%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   92 mg

4%

Potassium   16 mg

0%

Total Carbohydrate   7.06 g

2%
Dietary Fiber   0.1 g
0%
Sugars
 

Protein   0.62 g

1%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   3 mg

0%

Iron   0.06 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, frozen, ready-to-bake, unenriched 1 piece (1/8 of 9" crust) (16g)

Complete Nutrition for 1 piece (1/8 of 9" crust) (16g)

Alanine 0.019 gArginine 0.024 gAsh 0.29 gAspartic acid 0.027 gCalcium, Ca 3 mgCarbohydrate, by difference 7.06 gCholesterol 0 mgCopper, Cu 0.011 mgCystine 0.014 gEnergy 306 kjEnergy 73 kcalFatty acids, total monounsaturated 1.986 gFatty acids, total polyunsaturated 1.760 gFatty acids, total saturated 0.697 gFiber, total dietary 0.1 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.203 gGlycine 0.021 gHistidine 0.013 gIron, Fe 0.06 mgIsoleucine 0.024 gLeucine 0.043 gLysine 0.022 gMagnesium, Mg 3 mgManganese, Mn 0.088 mgMethionine 0.010 gNiacin 0.088 mgPantothenic acid 0.037 mgPhenylalanine 0.029 gPhosphorus, P 8 mgPotassium, K 16 mgProline 0.068 gProtein 0.62 gRetinol 0 mcgRiboflavin 0.002 mgSerine 0.033 gSodium, Na 92 mgThiamin 0.008 mgThreonine 0.018 gTotal lipid (fat) 4.67 gTryptophan 0.009 gTyrosine 0.018 gValine 0.028 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.011 mgVitamin C, total ascorbic acid 0.0 mgWater 3.36 gZinc, Zn 0.05 mg10:0 0.000 g12:0 0.000 g14:0 0.005 g16:0 0.460 g16:1 undifferentiated 0.019 g18:0 0.231 g18:1 undifferentiated 1.964 g18:2 undifferentiated 1.634 g18:3 undifferentiated 0.121 g4:0 0.000 g

Nutrition information for Pie crust, standard-type, frozen, ready-to-bake, unenriched

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  457

Calories from Fat  263
 
% Daily Value*

Total Fat  29.20 g

45%
Saturated Fat  4.357 g
22%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   576 mg

24%

Potassium   98 mg

3%

Total Carbohydrate   44.10 g

15%
Dietary Fiber   0.9 g
4%
Sugars
 

Protein   3.90 g

8%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   18 mg

2%

Iron   0.38 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, frozen, ready-to-bake, unenriched 100 grams

Complete Nutrition for 100 grams

Alanine 0.119 gArginine 0.148 gAsh 1.80 gAspartic acid 0.169 gCalcium, Ca 18 mgCarbohydrate, by difference 44.10 gCholesterol 0 mgCopper, Cu 0.068 mgCystine 0.085 gEnergy 1912 kjEnergy 457 kcalFatty acids, total monounsaturated 12.414 gFatty acids, total polyunsaturated 11.000 gFatty acids, total saturated 4.357 gFiber, total dietary 0.9 gFolate, DFE 10 mcg_DFEFolate, food 10 mcgFolate, total 10 mcgFolic acid 0 mcgGlutamic acid 1.266 gGlycine 0.131 gHistidine 0.079 gIron, Fe 0.38 mgIsoleucine 0.150 gLeucine 0.267 gLysine 0.140 gMagnesium, Mg 16 mgManganese, Mn 0.547 mgMethionine 0.065 gNiacin 0.550 mgPantothenic acid 0.231 mgPhenylalanine 0.182 gPhosphorus, P 53 mgPotassium, K 98 mgProline 0.427 gProtein 3.90 gRetinol 0 mcgRiboflavin 0.010 mgSerine 0.205 gSodium, Na 576 mgThiamin 0.050 mgThreonine 0.112 gTotal lipid (fat) 29.20 gTryptophan 0.056 gTyrosine 0.111 gValine 0.172 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.03 mcgVitamin B-6 0.071 mgVitamin C, total ascorbic acid 0.0 mgWater 21.00 gZinc, Zn 0.30 mg10:0 0.000 g12:0 0.000 g14:0 0.031 g16:0 2.878 g16:1 undifferentiated 0.117 g18:0 1.443 g18:1 undifferentiated 12.273 g18:2 undifferentiated 10.212 g18:3 undifferentiated 0.759 g4:0 0.001 g
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