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Pie crust, standard-type, prepared from recipe, baked

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Nutrition information for Pie crust, standard-type, prepared from recipe, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 crust, single 9" (180g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 crust, single 9" (180g)

Amount Per Serving

 

Calories  949

Calories from Fat  561
 
% Daily Value*

Total Fat  62.28 g

96%
Saturated Fat  15.520 g
78%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   976 mg

41%

Potassium   121 mg

3%

Total Carbohydrate   85.50 g

28%
Dietary Fiber   3.1 g
12%
Sugars   0.31 g
 

Protein   11.52 g

23%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   18 mg

2%

Iron   5.20 mg

29%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, prepared from recipe, baked 1 crust, single 9" (180g)

Complete Nutrition for 1 crust, single 9" (180g)

Alanine 0.371 gArginine 0.466 gAsh 3.06 gAspartic acid 0.488 gCaffeine 0 mgCalcium, Ca 18 mgCarbohydrate, by difference 85.50 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 11.2 mgCopper, Cu 0.164 mgCryptoxanthin, beta 0 mcgCystine 0.245 gEnergy 949 kcalEnergy 3969 kjFatty acids, total monounsaturated 27.304 gFatty acids, total polyunsaturated 16.420 gFatty acids, total saturated 15.520 gFiber, total dietary 3.1 gFolate, DFE 191 mcg_DFEFolate, food 20 mcgFolate, total 121 mcgFolic acid 101 mcgGlutamic acid 3.897 gGlycine 0.416 gHistidine 0.257 gIron, Fe 5.20 mgIsoleucine 0.400 gLeucine 0.796 gLutein + zeaxanthin 18 mcgLycopene 0 mcgLysine 0.256 gMagnesium, Mg 25 mgManganese, Mn 0.774 mgMethionine 0.205 gNiacin 5.953 mgPantothenic acid 0.319 mgPhenylalanine 0.583 gPhosphorus, P 121 mgPotassium, K 121 mgProline 1.341 gProtein 11.52 gRetinol 0 mcgRiboflavin 0.499 mgSelenium, Se 38.0 mcgSerine 0.578 gSodium, Na 976 mgSugars, total 0.31 gTheobromine 0 mgThiamin 0.704 mgThreonine 0.315 gTotal lipid (fat) 62.28 gTryptophan 0.142 gTyrosine 0.349 gValine 0.464 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.045 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.56 mgVitamin K (phylloquinone) 26.6 mcgWater 17.64 gZinc, Zn 0.79 mg10:0 0.000 g12:0 0.000 g14:0 0.245 g16:0 8.788 g16:1 undifferentiated 0.000 g18:0 6.489 g18:1 undifferentiated 27.304 g18:2 undifferentiated 15.417 g18:3 undifferentiated 1.003 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie crust, standard-type, prepared from recipe, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 9" crust) (23g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 9" crust) (23g)

Amount Per Serving

 

Calories  121

Calories from Fat  72
 
% Daily Value*

Total Fat  7.96 g

12%
Saturated Fat  1.983 g
10%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   125 mg

5%

Potassium   15 mg

0%

Total Carbohydrate   10.92 g

4%
Dietary Fiber   0.4 g
2%
Sugars   0.04 g
 

Protein   1.47 g

3%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.66 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, prepared from recipe, baked 1 piece (1/8 of 9" crust) (23g)

Complete Nutrition for 1 piece (1/8 of 9" crust) (23g)

Alanine 0.047 gArginine 0.060 gAsh 0.39 gAspartic acid 0.062 gCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 10.92 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 1.4 mgCopper, Cu 0.021 mgCryptoxanthin, beta 0 mcgCystine 0.031 gEnergy 121 kcalEnergy 507 kjFatty acids, total monounsaturated 3.489 gFatty acids, total polyunsaturated 2.098 gFatty acids, total saturated 1.983 gFiber, total dietary 0.4 gFolate, DFE 24 mcg_DFEFolate, food 3 mcgFolate, total 15 mcgFolic acid 13 mcgGlutamic acid 0.498 gGlycine 0.053 gHistidine 0.033 gIron, Fe 0.66 mgIsoleucine 0.051 gLeucine 0.102 gLutein + zeaxanthin 2 mcgLycopene 0 mcgLysine 0.033 gMagnesium, Mg 3 mgManganese, Mn 0.099 mgMethionine 0.026 gNiacin 0.761 mgPantothenic acid 0.041 mgPhenylalanine 0.075 gPhosphorus, P 15 mgPotassium, K 15 mgProline 0.171 gProtein 1.47 gRetinol 0 mcgRiboflavin 0.064 mgSelenium, Se 4.9 mcgSerine 0.074 gSodium, Na 125 mgSugars, total 0.04 gTheobromine 0 mgThiamin 0.090 mgThreonine 0.040 gTotal lipid (fat) 7.96 gTryptophan 0.018 gTyrosine 0.045 gValine 0.059 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.006 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.07 mgVitamin K (phylloquinone) 3.4 mcgWater 2.25 gZinc, Zn 0.10 mg10:0 0.000 g12:0 0.000 g14:0 0.031 g16:0 1.123 g16:1 undifferentiated 0.000 g18:0 0.829 g18:1 undifferentiated 3.489 g18:2 undifferentiated 1.970 g18:3 undifferentiated 0.128 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie crust, standard-type, prepared from recipe, baked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  527

Calories from Fat  311
 
% Daily Value*

Total Fat  34.60 g

53%
Saturated Fat  8.622 g
43%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   542 mg

23%

Potassium   67 mg

2%

Total Carbohydrate   47.50 g

16%
Dietary Fiber   1.7 g
7%
Sugars   0.17 g
 

Protein   6.40 g

13%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   10 mg

1%

Iron   2.89 mg

16%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, prepared from recipe, baked 100 grams

Complete Nutrition for 100 grams

Alanine 0.206 gArginine 0.259 gAsh 1.70 gAspartic acid 0.271 gCaffeine 0 mgCalcium, Ca 10 mgCarbohydrate, by difference 47.50 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 6.2 mgCopper, Cu 0.091 mgCryptoxanthin, beta 0 mcgCystine 0.136 gEnergy 527 kcalEnergy 2205 kjFatty acids, total monounsaturated 15.169 gFatty acids, total polyunsaturated 9.122 gFatty acids, total saturated 8.622 gFiber, total dietary 1.7 gFolate, DFE 106 mcg_DFEFolate, food 11 mcgFolate, total 67 mcgFolic acid 56 mcgGlutamic acid 2.165 gGlycine 0.231 gHistidine 0.143 gIron, Fe 2.89 mgIsoleucine 0.222 gLeucine 0.442 gLutein + zeaxanthin 10 mcgLycopene 0 mcgLysine 0.142 gMagnesium, Mg 14 mgManganese, Mn 0.430 mgMethionine 0.114 gNiacin 3.307 mgPantothenic acid 0.177 mgPhenylalanine 0.324 gPhosphorus, P 67 mgPotassium, K 67 mgProline 0.745 gProtein 6.40 gRetinol 0 mcgRiboflavin 0.277 mgSelenium, Se 21.1 mcgSerine 0.321 gSodium, Na 542 mgSugars, total 0.17 gTheobromine 0 mgThiamin 0.391 mgThreonine 0.175 gTotal lipid (fat) 34.60 gTryptophan 0.079 gTyrosine 0.194 gValine 0.258 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.025 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.31 mgVitamin K (phylloquinone) 14.8 mcgWater 9.80 gZinc, Zn 0.44 mg10:0 0.000 g12:0 0.000 g14:0 0.136 g16:0 4.882 g16:1 undifferentiated 0.000 g18:0 3.605 g18:1 undifferentiated 15.169 g18:2 undifferentiated 8.565 g18:3 undifferentiated 0.557 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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