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Pie crust, standard-type, prepared from recipe, unbaked

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Nutrition information for Pie crust, standard-type, prepared from recipe, unbaked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 crust, single 9" (194g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 crust, single 9" (194g)

Amount Per Serving

 

Calories  910

Calories from Fat  538
 
% Daily Value*

Total Fat  59.75 g

92%
Saturated Fat  14.888 g
74%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   935 mg

39%

Potassium   114 mg

3%

Total Carbohydrate   82.06 g

27%
Dietary Fiber   6.6 g
26%
Sugars   0.29 g
 

Protein   11.06 g

22%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   17 mg

2%

Iron   4.99 mg

28%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, prepared from recipe, unbaked 1 crust, single 9" (194g)

Complete Nutrition for 1 crust, single 9" (194g)

Alanine 0.357 gAlcohol, ethyl 0.0 gArginine 0.448 gAsh 2.91 gAspartic acid 0.468 gCaffeine 0 mgCalcium, Ca 17 mgCarbohydrate, by difference 82.06 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 11.3 mgCopper, Cu 0.157 mgCryptoxanthin, beta 0 mcgCystine 0.235 gEnergy 3806 kjEnergy 910 kcalFatty acids, total monounsaturated 26.190 gFatty acids, total polyunsaturated 15.751 gFatty acids, total saturated 14.888 gFiber, total dietary 6.6 gFolate, DFE 221 mcg_DFEFolate, food 19 mcgFolate, total 138 mcgFolic acid 118 mcgGlutamic acid 3.738 gGlycine 0.400 gHistidine 0.246 gIron, Fe 4.99 mgIsoleucine 0.384 gLeucine 0.762 gLutein + zeaxanthin 17 mcgLycopene 0 mcgLysine 0.244 gMagnesium, Mg 23 mgManganese, Mn 0.743 mgMethionine 0.196 gNiacin 5.709 mgPantothenic acid 0.307 mgPhenylalanine 0.559 gPhosphorus, P 116 mgPotassium, K 114 mgProline 1.286 gProtein 11.06 gRetinol 0 mcgRiboflavin 0.477 mgSelenium, Se 36.5 mcgSerine 0.555 gSodium, Na 935 mgSugars, total 0.29 gTheobromine 0 mgThiamin 0.675 mgThreonine 0.303 gTotal lipid (fat) 59.75 gTryptophan 0.136 gTyrosine 0.336 gValine 0.446 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.043 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.54 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 25.6 mcgWater 38.22 gZinc, Zn 0.76 mg10:0 0.000 g12:0 0.000 g14:0 0.235 g16:0 8.429 g16:1 undifferentiated 0.000 g18:0 6.224 g18:1 undifferentiated 26.190 g18:2 undifferentiated 14.789 g18:3 undifferentiated 0.962 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie crust, standard-type, prepared from recipe, unbaked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 9" crust) (24g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 9" crust) (24g)

Amount Per Serving

 

Calories  113

Calories from Fat  67
 
% Daily Value*

Total Fat  7.39 g

11%
Saturated Fat  1.842 g
9%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   116 mg

5%

Potassium   14 mg

0%

Total Carbohydrate   10.15 g

3%
Dietary Fiber   0.8 g
3%
Sugars   0.04 g
 

Protein   1.37 g

3%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   2 mg

0%

Iron   0.62 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, prepared from recipe, unbaked 1 piece (1/8 of 9" crust) (24g)

Complete Nutrition for 1 piece (1/8 of 9" crust) (24g)

Alanine 0.044 gAlcohol, ethyl 0.0 gArginine 0.055 gAsh 0.36 gAspartic acid 0.058 gCaffeine 0 mgCalcium, Ca 2 mgCarbohydrate, by difference 10.15 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 1.4 mgCopper, Cu 0.019 mgCryptoxanthin, beta 0 mcgCystine 0.029 gEnergy 471 kjEnergy 113 kcalFatty acids, total monounsaturated 3.240 gFatty acids, total polyunsaturated 1.949 gFatty acids, total saturated 1.842 gFiber, total dietary 0.8 gFolate, DFE 27 mcg_DFEFolate, food 2 mcgFolate, total 17 mcgFolic acid 15 mcgGlutamic acid 0.462 gGlycine 0.049 gHistidine 0.030 gIron, Fe 0.62 mgIsoleucine 0.048 gLeucine 0.094 gLutein + zeaxanthin 2 mcgLycopene 0 mcgLysine 0.030 gMagnesium, Mg 3 mgManganese, Mn 0.092 mgMethionine 0.024 gNiacin 0.706 mgPantothenic acid 0.038 mgPhenylalanine 0.069 gPhosphorus, P 14 mgPotassium, K 14 mgProline 0.159 gProtein 1.37 gRetinol 0 mcgRiboflavin 0.059 mgSelenium, Se 4.5 mcgSerine 0.069 gSodium, Na 116 mgSugars, total 0.04 gTheobromine 0 mgThiamin 0.084 mgThreonine 0.037 gTotal lipid (fat) 7.39 gTryptophan 0.017 gTyrosine 0.042 gValine 0.055 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.005 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.2 mcgWater 4.73 gZinc, Zn 0.09 mg10:0 0.000 g12:0 0.000 g14:0 0.029 g16:0 1.043 g16:1 undifferentiated 0.000 g18:0 0.770 g18:1 undifferentiated 3.240 g18:2 undifferentiated 1.830 g18:3 undifferentiated 0.119 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie crust, standard-type, prepared from recipe, unbaked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  469

Calories from Fat  277
 
% Daily Value*

Total Fat  30.80 g

47%
Saturated Fat  7.674 g
38%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   482 mg

20%

Potassium   59 mg

2%

Total Carbohydrate   42.30 g

14%
Dietary Fiber   3.4 g
14%
Sugars   0.15 g
 

Protein   5.70 g

11%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   2.57 mg

14%
* Based on a 2000 calorie diet
% Daily Value for Pie crust, standard-type, prepared from recipe, unbaked 100 grams

Complete Nutrition for 100 grams

Alanine 0.184 gAlcohol, ethyl 0.0 gArginine 0.231 gAsh 1.50 gAspartic acid 0.241 gCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 42.30 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 5.8 mgCopper, Cu 0.081 mgCryptoxanthin, beta 0 mcgCystine 0.121 gEnergy 1962 kjEnergy 469 kcalFatty acids, total monounsaturated 13.500 gFatty acids, total polyunsaturated 8.119 gFatty acids, total saturated 7.674 gFiber, total dietary 3.4 gFolate, DFE 114 mcg_DFEFolate, food 10 mcgFolate, total 71 mcgFolic acid 61 mcgGlutamic acid 1.927 gGlycine 0.206 gHistidine 0.127 gIron, Fe 2.57 mgIsoleucine 0.198 gLeucine 0.393 gLutein + zeaxanthin 9 mcgLycopene 0 mcgLysine 0.126 gMagnesium, Mg 12 mgManganese, Mn 0.383 mgMethionine 0.101 gNiacin 2.943 mgPantothenic acid 0.158 mgPhenylalanine 0.288 gPhosphorus, P 60 mgPotassium, K 59 mgProline 0.663 gProtein 5.70 gRetinol 0 mcgRiboflavin 0.246 mgSelenium, Se 18.8 mcgSerine 0.286 gSodium, Na 482 mgSugars, total 0.15 gTheobromine 0 mgThiamin 0.348 mgThreonine 0.156 gTotal lipid (fat) 30.80 gTryptophan 0.070 gTyrosine 0.173 gValine 0.230 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.022 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.28 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 13.2 mcgWater 19.70 gZinc, Zn 0.39 mg10:0 0.000 g12:0 0.000 g14:0 0.121 g16:0 4.345 g16:1 undifferentiated 0.000 g18:0 3.208 g18:1 undifferentiated 13.500 g18:2 undifferentiated 7.623 g18:3 undifferentiated 0.496 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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