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Pie fillings, canned, cherry

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Nutrition information for Pie fillings, canned, cherry

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 can (21 oz) (595g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 can (21 oz) (595g)

Amount Per Serving

 

Calories  684

Calories from Fat  4
 
% Daily Value*

Total Fat  0.42 g

1%
Saturated Fat  0.107 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   107 mg

4%

Potassium   625 mg

18%

Total Carbohydrate   166.60 g

56%
Dietary Fiber   3.6 g
14%
Sugars
 

Protein   2.20 g

4%

Vitamin A   1220 IU

24%

Vitamin C   21.4 mg

36%

Calcium   65 mg

6%

Iron   1.43 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Pie fillings, canned, cherry 1 can (21 oz) (595g)

Complete Nutrition for 1 can (21 oz) (595g)

Alanine 0.077 gArginine 0.042 gAsh 1.19 gAspartic acid 1.470 gCalcium, Ca 65 mgCarbohydrate, by difference 166.60 gCholesterol 0 mgCopper, Cu 0.476 mgCystine 0.012 gEnergy 2862 kjEnergy 684 kcalFatty acids, total monounsaturated 0.125 gFatty acids, total polyunsaturated 0.125 gFatty acids, total saturated 0.107 gFiber, total dietary 3.6 gFolate, DFE 24 mcg_DFEFolate, food 24 mcgFolate, total 24 mcgFolic acid 0 mcgGlutamic acid 0.101 gGlycine 0.060 gHistidine 0.036 gIron, Fe 1.43 mgIsoleucine 0.054 gLeucine 0.077 gLysine 0.095 gMagnesium, Mg 42 mgManganese, Mn 0.178 mgMethionine 0.012 gNiacin 0.833 mgPantothenic acid 0.375 mgPhenylalanine 0.048 gPhosphorus, P 89 mgPotassium, K 625 mgProline 0.083 gProtein 2.20 gRetinol 0 mcgRiboflavin 0.095 mgSelenium, Se 2.4 mcgSerine 0.083 gSodium, Na 107 mgThiamin 0.149 mgThreonine 0.054 gTotal lipid (fat) 0.42 gTryptophan 0.012 gTyrosine 0.030 gValine 0.071 gVitamin A, IU 1220 IUVitamin A, RAE 60 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.220 mgVitamin C, total ascorbic acid 21.4 mgWater 423.82 gZinc, Zn 0.30 mg14:0 0.000 g16:0 0.060 g16:1 undifferentiated 0.000 g18:0 0.024 g18:1 undifferentiated 0.125 g18:2 undifferentiated 0.060 g18:3 undifferentiated 0.060 g

Nutrition information for Pie fillings, canned, cherry

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.12 can (74g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.12 can (74g)

Amount Per Serving

 

Calories  85

Calories from Fat  0
 
% Daily Value*

Total Fat  0.05 g

0%
Saturated Fat  0.013 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   13 mg

1%

Potassium   78 mg

2%

Total Carbohydrate   20.72 g

7%
Dietary Fiber   0.4 g
2%
Sugars
 

Protein   0.27 g

1%

Vitamin A   152 IU

3%

Vitamin C   2.7 mg

4%

Calcium   8 mg

1%

Iron   0.18 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pie fillings, canned, cherry 0.12 can (74g)

Complete Nutrition for 0.12 can (74g)

Alanine 0.010 gArginine 0.005 gAsh 0.15 gAspartic acid 0.183 gCalcium, Ca 8 mgCarbohydrate, by difference 20.72 gCholesterol 0 mgCopper, Cu 0.059 mgCystine 0.001 gEnergy 356 kjEnergy 85 kcalFatty acids, total monounsaturated 0.016 gFatty acids, total polyunsaturated 0.016 gFatty acids, total saturated 0.013 gFiber, total dietary 0.4 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgGlutamic acid 0.013 gGlycine 0.007 gHistidine 0.004 gIron, Fe 0.18 mgIsoleucine 0.007 gLeucine 0.010 gLysine 0.012 gMagnesium, Mg 5 mgManganese, Mn 0.022 mgMethionine 0.001 gNiacin 0.104 mgPantothenic acid 0.047 mgPhenylalanine 0.006 gPhosphorus, P 11 mgPotassium, K 78 mgProline 0.010 gProtein 0.27 gRetinol 0 mcgRiboflavin 0.012 mgSelenium, Se 0.3 mcgSerine 0.010 gSodium, Na 13 mgThiamin 0.018 mgThreonine 0.007 gTotal lipid (fat) 0.05 gTryptophan 0.001 gTyrosine 0.004 gValine 0.009 gVitamin A, IU 152 IUVitamin A, RAE 7 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.027 mgVitamin C, total ascorbic acid 2.7 mgWater 52.71 gZinc, Zn 0.04 mg14:0 0.000 g16:0 0.007 g16:1 undifferentiated 0.000 g18:0 0.003 g18:1 undifferentiated 0.016 g18:2 undifferentiated 0.007 g18:3 undifferentiated 0.007 g

Nutrition information for Pie fillings, canned, cherry

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  115

Calories from Fat  1
 
% Daily Value*

Total Fat  0.07 g

0%
Saturated Fat  0.018 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   18 mg

1%

Potassium   105 mg

3%

Total Carbohydrate   28.00 g

9%
Dietary Fiber   0.6 g
2%
Sugars
 

Protein   0.37 g

1%

Vitamin A   205 IU

4%

Vitamin C   3.6 mg

6%

Calcium   11 mg

1%

Iron   0.24 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Pie fillings, canned, cherry 100 grams

Complete Nutrition for 100 grams

Alanine 0.013 gArginine 0.007 gAsh 0.20 gAspartic acid 0.247 gCalcium, Ca 11 mgCarbohydrate, by difference 28.00 gCholesterol 0 mgCopper, Cu 0.080 mgCystine 0.002 gEnergy 481 kjEnergy 115 kcalFatty acids, total monounsaturated 0.021 gFatty acids, total polyunsaturated 0.021 gFatty acids, total saturated 0.018 gFiber, total dietary 0.6 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 0.017 gGlycine 0.010 gHistidine 0.006 gIron, Fe 0.24 mgIsoleucine 0.009 gLeucine 0.013 gLysine 0.016 gMagnesium, Mg 7 mgManganese, Mn 0.030 mgMethionine 0.002 gNiacin 0.140 mgPantothenic acid 0.063 mgPhenylalanine 0.008 gPhosphorus, P 15 mgPotassium, K 105 mgProline 0.014 gProtein 0.37 gRetinol 0 mcgRiboflavin 0.016 mgSelenium, Se 0.4 mcgSerine 0.014 gSodium, Na 18 mgThiamin 0.025 mgThreonine 0.009 gTotal lipid (fat) 0.07 gTryptophan 0.002 gTyrosine 0.005 gValine 0.012 gVitamin A, IU 205 IUVitamin A, RAE 10 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.037 mgVitamin C, total ascorbic acid 3.6 mgWater 71.23 gZinc, Zn 0.05 mg14:0 0.000 g16:0 0.010 g16:1 undifferentiated 0.000 g18:0 0.004 g18:1 undifferentiated 0.021 g18:2 undifferentiated 0.010 g18:3 undifferentiated 0.010 g
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