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Pie, pecan, prepared from recipe

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Nutrition information for Pie, pecan, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  117

Calories from Fat  57
 
% Daily Value*

Total Fat  6.29 g

10%
Saturated Fat  1.131 g
6%
Trans Fat
 

Cholesterol   25 mg

8%

Sodium   74 mg

3%

Potassium   38 mg

1%

Total Carbohydrate   14.80 g

5%
Dietary Fiber
Sugars
 

Protein   1.39 g

3%

Vitamin A   101 IU

2%

Vitamin C   0.1 mg

0%

Calcium   9 mg

1%

Iron   0.42 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pie, pecan, prepared from recipe 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.063 gArginine 0.092 gAsh 0.31 gAspartic acid 0.111 gCalcium, Ca 9 mgCarbohydrate, by difference 14.80 gCarotene, beta 17 mcgCholesterol 25 mgCopper, Cu 0.060 mgCystine 0.031 gEnergy 117 kcalEnergy 489 kjFatty acids, total monounsaturated 3.170 gFatty acids, total polyunsaturated 1.619 gFatty acids, total saturated 1.131 gFolate, DFE 10 mcg_DFEFolate, food 4 mcgFolate, total 7 mcgFolic acid 3 mcgGlutamic acid 0.276 gGlycine 0.050 gHistidine 0.033 gIron, Fe 0.42 mgIsoleucine 0.063 gLeucine 0.105 gLysine 0.070 gMagnesium, Mg 7 mgManganese, Mn 0.202 mgMethionine 0.035 gNiacin 0.240 mgPantothenic acid 0.136 mgPhenylalanine 0.071 gPhosphorus, P 27 mgPotassium, K 38 mgProline 0.086 gProtein 1.39 gRetinol 22 mcgRiboflavin 0.051 mgSelenium, Se 3.4 mcgSerine 0.085 gSodium, Na 74 mgThiamin 0.053 mgThreonine 0.054 gTotal lipid (fat) 6.29 gTryptophan 0.020 gTyrosine 0.050 gValine 0.072 gVitamin A, IU 101 IUVitamin A, RAE 23 mcg_RAEVitamin B-12 0.05 mcgVitamin B-6 0.017 mgVitamin C, total ascorbic acid 0.1 mgWater 5.53 gZinc, Zn 0.29 mg10:0 0.000 g12:0 0.000 g14:0 0.013 g16:0 0.723 g16:1 undifferentiated 0.028 g18:0 0.392 g18:1 undifferentiated 3.124 g18:2 undifferentiated 1.531 g18:3 undifferentiated 0.077 g18:4 0.000 g20:1 0.018 g20:4 undifferentiated 0.008 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.002 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pie, pecan, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 9" dia) (122g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 9" dia) (122g)

Amount Per Serving

 

Calories  503

Calories from Fat  244
 
% Daily Value*

Total Fat  27.08 g

42%
Saturated Fat  4.867 g
24%
Trans Fat
 

Cholesterol   106 mg

35%

Sodium   320 mg

13%

Potassium   162 mg

5%

Total Carbohydrate   63.68 g

21%
Dietary Fiber
Sugars
 

Protein   5.98 g

12%

Vitamin A   436 IU

9%

Vitamin C   0.2 mg

0%

Calcium   39 mg

4%

Iron   1.81 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Pie, pecan, prepared from recipe 1 piece (1/8 of 9" dia) (122g)

Complete Nutrition for 1 piece (1/8 of 9" dia) (122g)

Alanine 0.272 gArginine 0.396 gAsh 1.34 gAspartic acid 0.478 gCalcium, Ca 39 mgCarbohydrate, by difference 63.68 gCarotene, beta 73 mcgCholesterol 106 mgCopper, Cu 0.257 mgCystine 0.135 gEnergy 503 kcalEnergy 2103 kjFatty acids, total monounsaturated 13.641 gFatty acids, total polyunsaturated 6.966 gFatty acids, total saturated 4.867 gFolate, DFE 41 mcg_DFEFolate, food 17 mcgFolate, total 32 mcgFolic acid 15 mcgGlutamic acid 1.186 gGlycine 0.215 gHistidine 0.142 gIron, Fe 1.81 mgIsoleucine 0.272 gLeucine 0.454 gLysine 0.303 gMagnesium, Mg 32 mgManganese, Mn 0.869 mgMethionine 0.152 gNiacin 1.033 mgPantothenic acid 0.584 mgPhenylalanine 0.305 gPhosphorus, P 115 mgPotassium, K 162 mgProline 0.372 gProtein 5.98 gRetinol 94 mcgRiboflavin 0.220 mgSelenium, Se 14.6 mcgSerine 0.367 gSodium, Na 320 mgThiamin 0.229 mgThreonine 0.231 gTotal lipid (fat) 27.08 gTryptophan 0.084 gTyrosine 0.217 gValine 0.311 gVitamin A, IU 436 IUVitamin A, RAE 100 mcg_RAEVitamin B-12 0.21 mcgVitamin B-6 0.073 mgVitamin C, total ascorbic acid 0.2 mgWater 23.79 gZinc, Zn 1.24 mg10:0 0.001 g12:0 0.001 g14:0 0.057 g16:0 3.110 g16:1 undifferentiated 0.121 g18:0 1.686 g18:1 undifferentiated 13.442 g18:2 undifferentiated 6.590 g18:3 undifferentiated 0.331 g18:4 0.000 g20:1 0.077 g20:4 undifferentiated 0.035 g20:5 n-3 0.001 g22:1 undifferentiated 0.001 g22:5 n-3 0.000 g22:6 n-3 0.010 g4:0 0.000 g6:0 0.000 g8:0 0.001 g

Nutrition information for Pie, pecan, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  412

Calories from Fat  200
 
% Daily Value*

Total Fat  22.20 g

34%
Saturated Fat  3.989 g
20%
Trans Fat
 

Cholesterol   87 mg

29%

Sodium   262 mg

11%

Potassium   133 mg

4%

Total Carbohydrate   52.20 g

17%
Dietary Fiber
Sugars
 

Protein   4.90 g

10%

Vitamin A   357 IU

7%

Vitamin C   0.2 mg

0%

Calcium   32 mg

3%

Iron   1.48 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Pie, pecan, prepared from recipe 100 grams

Complete Nutrition for 100 grams

Alanine 0.223 gArginine 0.325 gAsh 1.10 gAspartic acid 0.392 gCalcium, Ca 32 mgCarbohydrate, by difference 52.20 gCarotene, beta 60 mcgCholesterol 87 mgCopper, Cu 0.211 mgCystine 0.111 gEnergy 412 kcalEnergy 1724 kjFatty acids, total monounsaturated 11.181 gFatty acids, total polyunsaturated 5.710 gFatty acids, total saturated 3.989 gFolate, DFE 34 mcg_DFEFolate, food 14 mcgFolate, total 26 mcgFolic acid 12 mcgGlutamic acid 0.972 gGlycine 0.176 gHistidine 0.116 gIron, Fe 1.48 mgIsoleucine 0.223 gLeucine 0.372 gLysine 0.248 gMagnesium, Mg 26 mgManganese, Mn 0.712 mgMethionine 0.125 gNiacin 0.847 mgPantothenic acid 0.479 mgPhenylalanine 0.250 gPhosphorus, P 94 mgPotassium, K 133 mgProline 0.305 gProtein 4.90 gRetinol 77 mcgRiboflavin 0.180 mgSelenium, Se 12.0 mcgSerine 0.301 gSodium, Na 262 mgThiamin 0.188 mgThreonine 0.189 gTotal lipid (fat) 22.20 gTryptophan 0.069 gTyrosine 0.178 gValine 0.255 gVitamin A, IU 357 IUVitamin A, RAE 82 mcg_RAEVitamin B-12 0.17 mcgVitamin B-6 0.060 mgVitamin C, total ascorbic acid 0.2 mgWater 19.50 gZinc, Zn 1.02 mg10:0 0.001 g12:0 0.001 g14:0 0.047 g16:0 2.549 g16:1 undifferentiated 0.099 g18:0 1.382 g18:1 undifferentiated 11.018 g18:2 undifferentiated 5.402 g18:3 undifferentiated 0.271 g18:4 0.000 g20:1 0.063 g20:4 undifferentiated 0.029 g20:5 n-3 0.001 g22:1 undifferentiated 0.001 g22:5 n-3 0.000 g22:6 n-3 0.008 g4:0 0.000 g6:0 0.000 g8:0 0.001 g
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