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Pie, vanilla cream, prepared from recipe

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Nutrition information for Pie, vanilla cream, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  79

Calories from Fat  37
 
% Daily Value*

Total Fat  4.08 g

6%
Saturated Fat  1.143 g
6%
Trans Fat
 

Cholesterol   18 mg

6%

Sodium   74 mg

3%

Potassium   36 mg

1%

Total Carbohydrate   9.24 g

3%
Dietary Fiber   0.2 g
1%
Sugars   3.59 g
 

Protein   1.36 g

3%

Vitamin A   87 IU

2%

Vitamin C   0.1 mg

0%

Calcium   26 mg

3%

Iron   0.29 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pie, vanilla cream, prepared from recipe 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.048 gAlcohol, ethyl 0.0 gArginine 0.058 gAsh 0.34 gAspartic acid 0.088 gCaffeine 0 mgCalcium, Ca 26 mgCarbohydrate, by difference 9.24 gCarotene, alpha 1 mcgCarotene, beta 6 mcgCholesterol 18 mgCholine, total 9.3 mgCopper, Cu 0.011 mgCryptoxanthin, beta 0 mcgCystine 0.020 gEnergy 79 kcalEnergy 330 kjFatty acids, total monounsaturated 1.713 gFatty acids, total polyunsaturated 0.975 gFatty acids, total saturated 1.143 gFiber, total dietary 0.2 gFolate, DFE 10 mcg_DFEFolate, food 3 mcgFolate, total 7 mcgFolic acid 4 mcgGlutamic acid 0.324 gGlycine 0.038 gHistidine 0.033 gIron, Fe 0.29 mgIsoleucine 0.065 gLeucine 0.113 gLutein + zeaxanthin 15 mcgLycopene 0 mcgLysine 0.075 gMagnesium, Mg 4 mgManganese, Mn 0.036 mgMethionine 0.029 gNiacin 0.279 mgPantothenic acid 0.118 mgPhenylalanine 0.064 gPhosphorus, P 29 mgPotassium, K 36 mgProline 0.126 gProtein 1.36 gRetinol 23 mcgRiboflavin 0.061 mgSelenium, Se 2.7 mcgSerine 0.076 gSodium, Na 74 mgSugars, total 3.59 gTheobromine 0 mgThiamin 0.039 mgThreonine 0.052 gTotal lipid (fat) 4.08 gTryptophan 0.017 gTyrosine 0.054 gValine 0.072 gVitamin A, IU 87 IUVitamin A, RAE 24 mcg_RAEVitamin B-12 0.09 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.014 mgVitamin C, total ascorbic acid 0.1 mgVitamin E (alpha-tocopherol) 0.13 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.9 mcgWater 13.32 gZinc, Zn 0.15 mg10:0 0.009 g12:0 0.010 g14:0 0.051 g16:0 0.642 g16:1 undifferentiated 0.020 g18:0 0.404 g18:1 undifferentiated 1.691 g18:2 undifferentiated 0.909 g18:3 undifferentiated 0.059 g18:4 0.000 g20:1 0.001 g20:4 undifferentiated 0.006 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.001 g4:0 0.012 g6:0 0.007 g8:0 0.004 g

Nutrition information for Pie, vanilla cream, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 piece (1/8 of 9" dia) (126g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 piece (1/8 of 9" dia) (126g)

Amount Per Serving

 

Calories  350

Calories from Fat  163
 
% Daily Value*

Total Fat  18.14 g

28%
Saturated Fat  5.078 g
25%
Trans Fat
 

Cholesterol   78 mg

26%

Sodium   328 mg

14%

Potassium   159 mg

5%

Total Carbohydrate   41.08 g

14%
Dietary Fiber   0.8 g
3%
Sugars   15.98 g
 

Protein   6.05 g

12%

Vitamin A   386 IU

8%

Vitamin C   0.6 mg

1%

Calcium   113 mg

11%

Iron   1.29 mg

7%
* Based on a 2000 calorie diet
% Daily Value for Pie, vanilla cream, prepared from recipe 1 piece (1/8 of 9" dia) (126g)

Complete Nutrition for 1 piece (1/8 of 9" dia) (126g)

Alanine 0.213 gAlcohol, ethyl 0.0 gArginine 0.256 gAsh 1.51 gAspartic acid 0.389 gCaffeine 0 mgCalcium, Ca 113 mgCarbohydrate, by difference 41.08 gCarotene, alpha 3 mcgCarotene, beta 28 mcgCholesterol 78 mgCholine, total 41.3 mgCopper, Cu 0.049 mgCryptoxanthin, beta 1 mcgCystine 0.089 gEnergy 350 kcalEnergy 1465 kjFatty acids, total monounsaturated 7.614 gFatty acids, total polyunsaturated 4.332 gFatty acids, total saturated 5.078 gFiber, total dietary 0.8 gFolate, DFE 47 mcg_DFEFolate, food 14 mcgFolate, total 33 mcgFolic acid 19 mcgGlutamic acid 1.440 gGlycine 0.168 gHistidine 0.147 gIron, Fe 1.29 mgIsoleucine 0.287 gLeucine 0.500 gLutein + zeaxanthin 66 mcgLycopene 0 mcgLysine 0.335 gMagnesium, Mg 16 mgManganese, Mn 0.161 mgMethionine 0.130 gNiacin 1.240 mgPantothenic acid 0.523 mgPhenylalanine 0.282 gPhosphorus, P 131 mgPotassium, K 159 mgProline 0.559 gProtein 6.05 gRetinol 102 mcgRiboflavin 0.272 mgSelenium, Se 12.0 mcgSerine 0.339 gSodium, Na 328 mgSugars, total 15.98 gTheobromine 0 mgThiamin 0.175 mgThreonine 0.232 gTotal lipid (fat) 18.14 gTryptophan 0.076 gTyrosine 0.238 gValine 0.321 gVitamin A, IU 386 IUVitamin A, RAE 105 mcg_RAEVitamin B-12 0.38 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.062 mgVitamin C, total ascorbic acid 0.6 mgVitamin E (alpha-tocopherol) 0.57 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 8.4 mcgWater 59.22 gZinc, Zn 0.67 mg10:0 0.042 g12:0 0.047 g14:0 0.226 g16:0 2.851 g16:1 undifferentiated 0.088 g18:0 1.797 g18:1 undifferentiated 7.516 g18:2 undifferentiated 4.038 g18:3 undifferentiated 0.262 g18:4 0.000 g20:1 0.005 g20:4 undifferentiated 0.025 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.006 g4:0 0.053 g6:0 0.032 g8:0 0.019 g

Nutrition information for Pie, vanilla cream, prepared from recipe

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  278

Calories from Fat  130
 
% Daily Value*

Total Fat  14.40 g

22%
Saturated Fat  4.030 g
20%
Trans Fat
 

Cholesterol   62 mg

21%

Sodium   260 mg

11%

Potassium   126 mg

4%

Total Carbohydrate   32.60 g

11%
Dietary Fiber   0.6 g
2%
Sugars   12.68 g
 

Protein   4.80 g

10%

Vitamin A   306 IU

6%

Vitamin C   0.5 mg

1%

Calcium   90 mg

9%

Iron   1.02 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Pie, vanilla cream, prepared from recipe 100 grams

Complete Nutrition for 100 grams

Alanine 0.169 gAlcohol, ethyl 0.0 gArginine 0.203 gAsh 1.20 gAspartic acid 0.309 gCaffeine 0 mgCalcium, Ca 90 mgCarbohydrate, by difference 32.60 gCarotene, alpha 2 mcgCarotene, beta 22 mcgCholesterol 62 mgCholine, total 32.8 mgCopper, Cu 0.039 mgCryptoxanthin, beta 1 mcgCystine 0.071 gEnergy 278 kcalEnergy 1163 kjFatty acids, total monounsaturated 6.043 gFatty acids, total polyunsaturated 3.438 gFatty acids, total saturated 4.030 gFiber, total dietary 0.6 gFolate, DFE 37 mcg_DFEFolate, food 11 mcgFolate, total 26 mcgFolic acid 15 mcgGlutamic acid 1.143 gGlycine 0.133 gHistidine 0.117 gIron, Fe 1.02 mgIsoleucine 0.228 gLeucine 0.397 gLutein + zeaxanthin 52 mcgLycopene 0 mcgLysine 0.266 gMagnesium, Mg 13 mgManganese, Mn 0.128 mgMethionine 0.103 gNiacin 0.984 mgPantothenic acid 0.415 mgPhenylalanine 0.224 gPhosphorus, P 104 mgPotassium, K 126 mgProline 0.444 gProtein 4.80 gRetinol 81 mcgRiboflavin 0.216 mgSelenium, Se 9.5 mcgSerine 0.269 gSodium, Na 260 mgSugars, total 12.68 gTheobromine 0 mgThiamin 0.139 mgThreonine 0.184 gTotal lipid (fat) 14.40 gTryptophan 0.060 gTyrosine 0.189 gValine 0.255 gVitamin A, IU 306 IUVitamin A, RAE 83 mcg_RAEVitamin B-12 0.30 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.049 mgVitamin C, total ascorbic acid 0.5 mgVitamin E (alpha-tocopherol) 0.45 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 6.7 mcgWater 47.00 gZinc, Zn 0.53 mg10:0 0.033 g12:0 0.037 g14:0 0.179 g16:0 2.263 g16:1 undifferentiated 0.070 g18:0 1.426 g18:1 undifferentiated 5.965 g18:2 undifferentiated 3.205 g18:3 undifferentiated 0.208 g18:4 0.000 g20:1 0.004 g20:4 undifferentiated 0.020 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.005 g4:0 0.042 g6:0 0.025 g8:0 0.015 g
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