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Pizza, cheese topping, rising crust, frozen, cooked

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Nutrition information for Pizza, cheese topping, rising crust, frozen, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package 29.25 oz pizza (834g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package 29.25 oz pizza (834g)

Amount Per Serving

 

Calories  2168

Calories from Fat  659
 
% Daily Value*

Total Fat  73.23 g

113%
Saturated Fat  31.900 g
160%
Trans Fat
 

Cholesterol   133 mg

44%

Sodium   4637 mg

193%

Potassium   1460 mg

42%

Total Carbohydrate   274.47 g

91%
Dietary Fiber   20.8 g
83%
Sugars   42.45 g
 

Protein   103.17 g

206%

Vitamin A   2994 IU

60%

Vitamin C   15.8 mg

26%

Calcium   1476 mg

148%

Iron   14.76 mg

82%
* Based on a 2000 calorie diet
% Daily Value for Pizza, cheese topping, rising crust, frozen, cooked 1 package 29.25 oz pizza (834g)

Complete Nutrition for 1 package 29.25 oz pizza (834g)

Alanine 3.436 gAlcohol, ethyl 0.0 gArginine 3.953 gAsh 20.68 gAspartic acid 6.288 gCaffeine 0 mgCalcium, Ca 1476 mgCarbohydrate, by difference 274.47 gCarotene, alpha 0 mcgCarotene, beta 776 mcgCholesterol 133 mgCholine, total 142.6 mgCopper, Cu 2.127 mgCryptoxanthin, beta 0 mcgCystine 1.093 gEnergy 2168 kcalEnergy 9074 kjFatty acids, total monounsaturated 18.331 gFatty acids, total polyunsaturated 11.518 gFatty acids, total saturated 31.900 gFiber, total dietary 20.8 gFolate, DFE 525 mcg_DFEFolate, food 0 mcgFolate, total 309 mcgFolic acid 309 mcgFructose 12.51 gGlucose (dextrose) 9.67 gGlutamic acid 31.083 gGlycine 2.877 gHistidine 2.752 gIron, Fe 14.76 mgIsoleucine 4.804 gLeucine 8.982 gLutein + zeaxanthin 200 mcgLycopene 16054 mcgLysine 5.413 gMagnesium, Mg 217 mgMaltose 20.27 gManganese, Mn 3.570 mgMethionine 1.726 gNiacin 16.555 mgPantothenic acid 2.135 mgPhenylalanine 5.513 gPhosphorus, P 1985 mgPotassium, K 1460 mgProline 12.985 gProtein 103.17 gRetinol 509 mcgRiboflavin 2.052 mgSelenium, Se 290.2 mcgSerine 5.705 gSodium, Na 4637 mgStarch 170.64 gSugars, total 42.45 gTheobromine 0 mgThiamin 2.010 mgThreonine 3.761 gTotal lipid (fat) 73.23 gTryptophan 1.568 gTyrosine 3.186 gValine 5.946 gVitamin A, IU 2994 IUVitamin A, RAE 575 mcg_RAEVitamin B-12 5.84 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.767 mgVitamin C, total ascorbic acid 15.8 mgVitamin E (alpha-tocopherol) 6.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 62.6 mcgWater 362.46 gZinc, Zn 11.01 mg10:0 1.017 g12:0 1.368 g14:0 4.312 g16:0 15.179 g16:1 undifferentiated 1.009 g18:0 7.564 g18:1 undifferentiated 17.172 g18:2 undifferentiated 9.633 g18:3 undifferentiated 1.560 g18:4 0.250 g20:1 0.150 g20:4 undifferentiated 0.083 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.643 g6:0 0.317 g8:0 0.492 g

Nutrition information for Pizza, cheese topping, rising crust, frozen, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package 19.7 oz pizza (595g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package 19.7 oz pizza (595g)

Amount Per Serving

 

Calories  1547

Calories from Fat  470
 
% Daily Value*

Total Fat  52.24 g

80%
Saturated Fat  22.759 g
114%
Trans Fat
 

Cholesterol   95 mg

32%

Sodium   3308 mg

138%

Potassium   1041 mg

30%

Total Carbohydrate   195.81 g

65%
Dietary Fiber   14.9 g
60%
Sugars   30.29 g
 

Protein   73.60 g

147%

Vitamin A   2136 IU

43%

Vitamin C   11.3 mg

19%

Calcium   1053 mg

105%

Iron   10.53 mg

58%
* Based on a 2000 calorie diet
% Daily Value for Pizza, cheese topping, rising crust, frozen, cooked 1 package 19.7 oz pizza (595g)

Complete Nutrition for 1 package 19.7 oz pizza (595g)

Alanine 2.451 gAlcohol, ethyl 0.0 gArginine 2.820 gAsh 14.76 gAspartic acid 4.486 gCaffeine 0 mgCalcium, Ca 1053 mgCarbohydrate, by difference 195.81 gCarotene, alpha 0 mcgCarotene, beta 553 mcgCholesterol 95 mgCholine, total 101.7 mgCopper, Cu 1.517 mgCryptoxanthin, beta 0 mcgCystine 0.779 gEnergy 1547 kcalEnergy 6474 kjFatty acids, total monounsaturated 13.078 gFatty acids, total polyunsaturated 8.217 gFatty acids, total saturated 22.759 gFiber, total dietary 14.9 gFolate, DFE 375 mcg_DFEFolate, food 0 mcgFolate, total 220 mcgFolic acid 220 mcgFructose 8.92 gGlucose (dextrose) 6.90 gGlutamic acid 22.176 gGlycine 2.053 gHistidine 1.964 gIron, Fe 10.53 mgIsoleucine 3.427 gLeucine 6.408 gLutein + zeaxanthin 143 mcgLycopene 11454 mcgLysine 3.862 gMagnesium, Mg 155 mgMaltose 14.46 gManganese, Mn 2.547 mgMethionine 1.232 gNiacin 11.811 mgPantothenic acid 1.523 mgPhenylalanine 3.933 gPhosphorus, P 1416 mgPotassium, K 1041 mgProline 9.264 gProtein 73.60 gRetinol 363 mcgRiboflavin 1.464 mgSelenium, Se 207.1 mcgSerine 4.070 gSodium, Na 3308 mgStarch 121.74 gSugars, total 30.29 gTheobromine 0 mgThiamin 1.434 mgThreonine 2.683 gTotal lipid (fat) 52.24 gTryptophan 1.119 gTyrosine 2.273 gValine 4.242 gVitamin A, IU 2136 IUVitamin A, RAE 411 mcg_RAEVitamin B-12 4.16 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.547 mgVitamin C, total ascorbic acid 11.3 mgVitamin E (alpha-tocopherol) 4.28 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 44.6 mcgWater 258.59 gZinc, Zn 7.85 mg10:0 0.726 g12:0 0.976 g14:0 3.076 g16:0 10.829 g16:1 undifferentiated 0.720 g18:0 5.397 g18:1 undifferentiated 12.251 g18:2 undifferentiated 6.872 g18:3 undifferentiated 1.113 g18:4 0.178 g20:1 0.107 g20:4 undifferentiated 0.060 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 1.172 g6:0 0.226 g8:0 0.351 g

Nutrition information for Pizza, cheese topping, rising crust, frozen, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving 6 servings per 29.25 oz package (139g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving 6 servings per 29.25 oz package (139g)

Amount Per Serving

 

Calories  361

Calories from Fat  110
 
% Daily Value*

Total Fat  12.20 g

19%
Saturated Fat  5.317 g
27%
Trans Fat
 

Cholesterol   22 mg

7%

Sodium   773 mg

32%

Potassium   243 mg

7%

Total Carbohydrate   45.74 g

15%
Dietary Fiber   3.5 g
14%
Sugars   7.08 g
 

Protein   17.19 g

34%

Vitamin A   499 IU

10%

Vitamin C   2.6 mg

4%

Calcium   246 mg

25%

Iron   2.46 mg

14%
* Based on a 2000 calorie diet
% Daily Value for Pizza, cheese topping, rising crust, frozen, cooked 1 serving 6 servings per 29.25 oz package (139g)

Complete Nutrition for 1 serving 6 servings per 29.25 oz package (139g)

Alanine 0.573 gAlcohol, ethyl 0.0 gArginine 0.659 gAsh 3.45 gAspartic acid 1.048 gCaffeine 0 mgCalcium, Ca 246 mgCarbohydrate, by difference 45.74 gCarotene, alpha 0 mcgCarotene, beta 129 mcgCholesterol 22 mgCholine, total 23.8 mgCopper, Cu 0.354 mgCryptoxanthin, beta 0 mcgCystine 0.182 gEnergy 361 kcalEnergy 1512 kjFatty acids, total monounsaturated 3.055 gFatty acids, total polyunsaturated 1.920 gFatty acids, total saturated 5.317 gFiber, total dietary 3.5 gFolate, DFE 88 mcg_DFEFolate, food 0 mcgFolate, total 51 mcgFolic acid 51 mcgFructose 2.08 gGlucose (dextrose) 1.61 gGlutamic acid 5.181 gGlycine 0.480 gHistidine 0.459 gIron, Fe 2.46 mgIsoleucine 0.801 gLeucine 1.497 gLutein + zeaxanthin 33 mcgLycopene 2676 mcgLysine 0.902 gMagnesium, Mg 36 mgMaltose 3.38 gManganese, Mn 0.595 mgMethionine 0.288 gNiacin 2.759 mgPantothenic acid 0.356 mgPhenylalanine 0.919 gPhosphorus, P 331 mgPotassium, K 243 mgProline 2.164 gProtein 17.19 gRetinol 85 mcgRiboflavin 0.342 mgSelenium, Se 48.4 mcgSerine 0.951 gSodium, Na 773 mgStarch 28.44 gSugars, total 7.08 gTheobromine 0 mgThiamin 0.335 mgThreonine 0.627 gTotal lipid (fat) 12.20 gTryptophan 0.261 gTyrosine 0.531 gValine 0.991 gVitamin A, IU 499 IUVitamin A, RAE 96 mcg_RAEVitamin B-12 0.97 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.128 mgVitamin C, total ascorbic acid 2.6 mgVitamin E (alpha-tocopherol) 1.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 10.4 mcgWater 60.41 gZinc, Zn 1.83 mg10:0 0.170 g12:0 0.228 g14:0 0.719 g16:0 2.530 g16:1 undifferentiated 0.168 g18:0 1.261 g18:1 undifferentiated 2.862 g18:2 undifferentiated 1.605 g18:3 undifferentiated 0.260 g18:4 0.042 g20:1 0.025 g20:4 undifferentiated 0.014 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.274 g6:0 0.053 g8:0 0.082 g

Nutrition information for Pizza, cheese topping, rising crust, frozen, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 serving 4 servings per 19.7 oz package (149g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 serving 4 servings per 19.7 oz package (149g)

Amount Per Serving

 

Calories  387

Calories from Fat  118
 
% Daily Value*

Total Fat  13.08 g

20%
Saturated Fat  5.699 g
28%
Trans Fat
 

Cholesterol   24 mg

8%

Sodium   828 mg

34%

Potassium   261 mg

7%

Total Carbohydrate   49.04 g

16%
Dietary Fiber   3.7 g
15%
Sugars   7.58 g
 

Protein   18.43 g

37%

Vitamin A   535 IU

11%

Vitamin C   2.8 mg

5%

Calcium   264 mg

26%

Iron   2.64 mg

15%
* Based on a 2000 calorie diet
% Daily Value for Pizza, cheese topping, rising crust, frozen, cooked 1 serving 4 servings per 19.7 oz package (149g)

Complete Nutrition for 1 serving 4 servings per 19.7 oz package (149g)

Alanine 0.614 gAlcohol, ethyl 0.0 gArginine 0.706 gAsh 3.70 gAspartic acid 1.123 gCaffeine 0 mgCalcium, Ca 264 mgCarbohydrate, by difference 49.04 gCarotene, alpha 0 mcgCarotene, beta 139 mcgCholesterol 24 mgCholine, total 25.5 mgCopper, Cu 0.380 mgCryptoxanthin, beta 0 mcgCystine 0.195 gEnergy 387 kcalEnergy 1621 kjFatty acids, total monounsaturated 3.275 gFatty acids, total polyunsaturated 2.058 gFatty acids, total saturated 5.699 gFiber, total dietary 3.7 gFolate, DFE 94 mcg_DFEFolate, food 0 mcgFolate, total 55 mcgFolic acid 55 mcgFructose 2.24 gGlucose (dextrose) 1.73 gGlutamic acid 5.553 gGlycine 0.514 gHistidine 0.492 gIron, Fe 2.64 mgIsoleucine 0.858 gLeucine 1.605 gLutein + zeaxanthin 36 mcgLycopene 2868 mcgLysine 0.967 gMagnesium, Mg 39 mgMaltose 3.62 gManganese, Mn 0.638 mgMethionine 0.308 gNiacin 2.958 mgPantothenic acid 0.381 mgPhenylalanine 0.985 gPhosphorus, P 355 mgPotassium, K 261 mgProline 2.320 gProtein 18.43 gRetinol 91 mcgRiboflavin 0.367 mgSelenium, Se 51.9 mcgSerine 1.019 gSodium, Na 828 mgStarch 30.49 gSugars, total 7.58 gTheobromine 0 mgThiamin 0.359 mgThreonine 0.672 gTotal lipid (fat) 13.08 gTryptophan 0.280 gTyrosine 0.569 gValine 1.062 gVitamin A, IU 535 IUVitamin A, RAE 103 mcg_RAEVitamin B-12 1.04 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.137 mgVitamin C, total ascorbic acid 2.8 mgVitamin E (alpha-tocopherol) 1.07 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 11.2 mcgWater 64.76 gZinc, Zn 1.97 mg10:0 0.182 g12:0 0.244 g14:0 0.770 g16:0 2.712 g16:1 undifferentiated 0.180 g18:0 1.351 g18:1 undifferentiated 3.068 g18:2 undifferentiated 1.721 g18:3 undifferentiated 0.279 g18:4 0.045 g20:1 0.027 g20:4 undifferentiated 0.015 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.294 g6:0 0.057 g8:0 0.088 g

Nutrition information for Pizza, cheese topping, rising crust, frozen, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  260

Calories from Fat  79
 
% Daily Value*

Total Fat  8.78 g

14%
Saturated Fat  3.825 g
19%
Trans Fat
 

Cholesterol   16 mg

5%

Sodium   556 mg

23%

Potassium   175 mg

5%

Total Carbohydrate   32.91 g

11%
Dietary Fiber   2.5 g
10%
Sugars   5.09 g
 

Protein   12.37 g

25%

Vitamin A   359 IU

7%

Vitamin C   1.9 mg

3%

Calcium   177 mg

18%

Iron   1.77 mg

10%
* Based on a 2000 calorie diet
% Daily Value for Pizza, cheese topping, rising crust, frozen, cooked 100 grams

Complete Nutrition for 100 grams

Alanine 0.412 gAlcohol, ethyl 0.0 gArginine 0.474 gAsh 2.48 gAspartic acid 0.754 gCaffeine 0 mgCalcium, Ca 177 mgCarbohydrate, by difference 32.91 gCarotene, alpha 0 mcgCarotene, beta 93 mcgCholesterol 16 mgCholine, total 17.1 mgCopper, Cu 0.255 mgCryptoxanthin, beta 0 mcgCystine 0.131 gEnergy 260 kcalEnergy 1088 kjFatty acids, total monounsaturated 2.198 gFatty acids, total polyunsaturated 1.381 gFatty acids, total saturated 3.825 gFiber, total dietary 2.5 gFolate, DFE 63 mcg_DFEFolate, food 0 mcgFolate, total 37 mcgFolic acid 37 mcgFructose 1.50 gGlucose (dextrose) 1.16 gGlutamic acid 3.727 gGlycine 0.345 gHistidine 0.330 gIron, Fe 1.77 mgIsoleucine 0.576 gLeucine 1.077 gLutein + zeaxanthin 24 mcgLycopene 1925 mcgLysine 0.649 gMagnesium, Mg 26 mgMaltose 2.43 gManganese, Mn 0.428 mgMethionine 0.207 gNiacin 1.985 mgPantothenic acid 0.256 mgPhenylalanine 0.661 gPhosphorus, P 238 mgPotassium, K 175 mgProline 1.557 gProtein 12.37 gRetinol 61 mcgRiboflavin 0.246 mgSelenium, Se 34.8 mcgSerine 0.684 gSodium, Na 556 mgStarch 20.46 gSugars, total 5.09 gTheobromine 0 mgThiamin 0.241 mgThreonine 0.451 gTotal lipid (fat) 8.78 gTryptophan 0.188 gTyrosine 0.382 gValine 0.713 gVitamin A, IU 359 IUVitamin A, RAE 69 mcg_RAEVitamin B-12 0.70 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.092 mgVitamin C, total ascorbic acid 1.9 mgVitamin E (alpha-tocopherol) 0.72 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 7.5 mcgWater 43.46 gZinc, Zn 1.32 mg10:0 0.122 g12:0 0.164 g14:0 0.517 g16:0 1.820 g16:1 undifferentiated 0.121 g18:0 0.907 g18:1 undifferentiated 2.059 g18:2 undifferentiated 1.155 g18:3 undifferentiated 0.187 g18:4 0.030 g20:1 0.018 g20:4 undifferentiated 0.010 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.197 g6:0 0.038 g8:0 0.059 g
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