Complete Nutrition for 1 cup, pitted (261g)
Alanine 0.034 gArginine 0.016 gAsh 0.63 gAspartic acid 0.295 gCalcium, Ca 23 mgCarbohydrate, by difference 68.67 gCholesterol 0 mgCopper, Cu 0.094 mgCystine 0.005 gEnergy 264 kcalEnergy 1104 kjFatty acids, total monounsaturated 0.170 gFatty acids, total polyunsaturated 0.055 gFatty acids, total saturated 0.021 gFiber, total dietary 2.6 gFolate, DFE 8 mcg_DFEFolate, food 8 mcgFolate, total 8 mcgFolic acid 0 mcgGlutamic acid 0.044 gGlycine 0.013 gHistidine 0.016 gIron, Fe 2.14 mgIsoleucine 0.018 gLeucine 0.026 gLysine 0.021 gMagnesium, Mg 13 mgManganese, Mn 0.081 mgMethionine 0.008 gNiacin 0.744 mgPantothenic acid 0.188 mgPhenylalanine 0.021 gPhosphorus, P 31 mgPotassium, K 232 mgProline 0.042 gProtein 0.94 gRetinol 0 mcgRiboflavin 0.097 mgSerine 0.023 gSodium, Na 50 mgThiamin 0.042 mgThreonine 0.018 gTotal lipid (fat) 0.26 gTyrosine 0.008 gValine 0.023 gVitamin A, IU 663 IUVitamin A, RAE 34 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.070 mgVitamin C, total ascorbic acid 1.0 mgWater 190.53 gZinc, Zn 0.18 mg16:0 0.016 g16:1 undifferentiated 0.003 g18:0 0.003 g18:1 undifferentiated 0.167 g18:2 undifferentiated 0.055 g