Complete Nutrition for 1 sausage (10" long x 1-1/4" dia) (227g)
Alanine 2.048 gArginine 2.100 gAsh 5.45 gAspartic acid 2.935 gCalcium, Ca 27 mgCarbohydrate, by difference 3.70 gCholesterol 159 mgCopper, Cu 0.204 mgCystine 0.356 gEnergy 3096 kjEnergy 740 kcalFatty acids, total monounsaturated 30.690 gFatty acids, total polyunsaturated 6.992 gFatty acids, total saturated 23.449 gFiber, total dietary 0.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgGlutamic acid 4.806 gGlycine 2.252 gHistidine 1.008 gIron, Fe 3.27 mgIsoleucine 1.387 gLeucine 2.443 gLysine 2.520 gMagnesium, Mg 32 mgManganese, Mn 0.111 mgMethionine 0.860 gNiacin 7.816 mgPantothenic acid 1.022 mgPhenylalanine 1.224 gPhosphorus, P 309 mgPhytosterols 0 mgPotassium, K 538 mgProline 1.616 gProtein 32.01 gRetinol 0 mcgRiboflavin 0.336 mgSelenium, Se 40.2 mcgSerine 1.326 gSodium, Na 1989 mgThiamin 1.140 mgThreonine 1.342 gTotal lipid (fat) 65.19 gTryptophan 0.313 gTyrosine 1.008 gValine 1.541 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 2.22 mcgVitamin B-6 0.431 mgVitamin C, total ascorbic acid 2.3 mgWater 120.65 gZinc, Zn 4.38 mg10:0 0.159 g12:0 0.159 g14:0 0.908 g16:0 14.528 g16:1 undifferentiated 2.156 g18:0 7.673 g18:1 undifferentiated 28.557 g18:2 undifferentiated 6.333 g18:3 undifferentiated 0.658 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g