Complete Nutrition for 1 cup (8g)
Alanine 0.072 gArginine 0.048 gAsh 0.14 gAspartic acid 0.067 gCalcium, Ca 1 mgCarbohydrate, by difference 6.23 gCholesterol 0 mgCopper, Cu 0.034 mgCystine 0.017 gEnergy 128 kjEnergy 31 kcalFatty acids, total monounsaturated 0.088 gFatty acids, total polyunsaturated 0.152 gFatty acids, total saturated 0.046 gFiber, total dietary 1.2 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.180 gGlycine 0.039 gHistidine 0.029 gIron, Fe 0.21 mgIsoleucine 0.034 gLeucine 0.118 gLysine 0.027 gMagnesium, Mg 10 mgManganese, Mn 0.075 mgMethionine 0.020 gNiacin 0.156 mgPantothenic acid 0.034 mgPhenylalanine 0.047 gPhosphorus, P 24 mgPotassium, K 24 mgProline 0.084 gProtein 0.96 gRetinol 0 mcgRiboflavin 0.023 mgSelenium, Se 0.8 mcgSerine 0.046 gSodium, Na 0 mgThiamin 0.016 mgThreonine 0.036 gTotal lipid (fat) 0.34 gTryptophan 0.007 gTyrosine 0.039 gValine 0.049 gVitamin A, IU 2 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.020 mgVitamin C, total ascorbic acid 0.0 mgWater 0.33 gZinc, Zn 0.28 mg16:0 0.040 g16:1 undifferentiated 0.000 g18:0 0.006 g18:1 undifferentiated 0.088 g18:2 undifferentiated 0.147 g18:3 undifferentiated 0.005 g