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POPEYES, Fried Chicken, Spicy, Thigh, meat and skin with breading, analyzed prior to January 2007

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Nutrition information for POPEYES, Fried Chicken, Spicy, Thigh, meat and skin with breading, analyzed prior to January 2007

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 thigh, with skin (121g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 thigh, with skin (121g)

Amount Per Serving

 

Calories  369

Calories from Fat  235
 
% Daily Value*

Total Fat  26.09 g

40%
Saturated Fat  8.788 g
44%
Trans Fat  0.727 g
 

Cholesterol   131 mg

44%

Sodium   657 mg

27%

Potassium   316 mg

9%

Total Carbohydrate   10.64 g

4%
Dietary Fiber   0.7 g
3%
Sugars   0.00 g
 

Protein   23.03 g

46%

Vitamin A   113 IU

2%

Vitamin C

Calcium   28 mg

3%

Iron   1.32 mg

7%
* Based on a 2000 calorie diet
% Daily Value for POPEYES, Fried Chicken, Spicy, Thigh, meat and skin with breading, analyzed prior to January 2007 1 thigh, with skin (121g)

Complete Nutrition for 1 thigh, with skin (121g)

Alanine 1.312 gArginine 1.302 gAsh 2.52 gAspartic acid 1.565 gCalcium, Ca 28 mgCarbohydrate, by difference 10.64 gCholesterol 131 mgCopper, Cu 0.091 mgCystine 0.267 gEnergy 369 kcalEnergy 1546 kjFatty acids, total monounsaturated 11.534 gFatty acids, total polyunsaturated 2.900 gFatty acids, total saturated 8.788 gFatty acids, total trans 0.727 gFiber, total dietary 0.7 gFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 5.386 gGlycine 1.936 gHistidine 0.548 gHydroxyproline 0.603 gIron, Fe 1.32 mgIsoleucine 0.676 gLactose 0.00 gLeucine 1.404 gLysine 0.999 gMagnesium, Mg 25 mgMaltose 0.00 gManganese, Mn 0.154 mgMethionine 0.334 gNiacin 7.026 mgPantothenic acid 1.557 mgPhenylalanine 0.881 gPhosphorus, P 201 mgPotassium, K 316 mgProline 1.848 gProtein 23.03 gRetinol 34 mcgRiboflavin 0.299 mgSelenium, Se 31.7 mcgSerine 0.897 gSodium, Na 657 mgStarch 11.04 gSucrose 0.00 gSugars, total 0.00 gThiamin 0.108 mgThreonine 0.760 gTotal lipid (fat) 26.09 gTryptophan 0.177 gTyrosine 0.704 gValine 0.839 gVitamin A, IU 113 IUVitamin A, RAE 34 mcg_RAEVitamin B-12 0.58 mcgVitamin B-6 0.295 mgWater 58.73 gZinc, Zn 1.66 mg10:0 0.013 g12:0 0.019 g14:0 0.382 g14:1 0.097 g15:0 0.059 g15:1 0.001 g16:0 5.646 g16:1 c 1.431 g16:1 t 0.013 g16:1 undifferentiated 1.446 g17:0 0.148 g17:1 0.041 g18:0 2.470 g18:1 c 9.209 g18:1 t 0.618 g18:1 undifferentiated 9.828 g18:2 CLAs 0.033 g18:2 n-6 c,c 2.420 g18:2 t not further defined 0.094 g18:2 undifferentiated 2.547 g18:3 n-3 c,c,c 0.116 g18:3 n-6 c,c,c 0.027 g18:3 undifferentiated 0.142 g18:4 0.002 g20:0 0.023 g20:1 0.117 g20:2 n-6 c,c 0.021 g20:3 n-3 0.000 g20:3 n-6 0.031 g20:3 undifferentiated 0.033 g20:4 undifferentiated 0.074 g20:5 n-3 0.006 g22:0 0.005 g22:1 c 0.002 g22:1 t 0.000 g22:1 undifferentiated 0.002 g22:4 0.019 g22:5 n-3 0.008 g22:6 n-3 0.023 g24:0 0.010 g24:1 c 0.001 g4:0 0.007 g6:0 0.002 g8:0 0.004 g

Nutrition information for POPEYES, Fried Chicken, Spicy, Thigh, meat and skin with breading, analyzed prior to January 2007

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 thigh, without skin (74g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 thigh, without skin (74g)

Amount Per Serving

 

Calories  226

Calories from Fat  144
 
% Daily Value*

Total Fat  15.95 g

25%
Saturated Fat  5.375 g
27%
Trans Fat  0.445 g
 

Cholesterol   80 mg

27%

Sodium   402 mg

17%

Potassium   193 mg

6%

Total Carbohydrate   6.50 g

2%
Dietary Fiber   0.4 g
2%
Sugars   0.00 g
 

Protein   14.08 g

28%

Vitamin A   69 IU

1%

Vitamin C

Calcium   17 mg

2%

Iron   0.81 mg

4%
* Based on a 2000 calorie diet
% Daily Value for POPEYES, Fried Chicken, Spicy, Thigh, meat and skin with breading, analyzed prior to January 2007 1 thigh, without skin (74g)

Complete Nutrition for 1 thigh, without skin (74g)

Alanine 0.802 gArginine 0.796 gAsh 1.54 gAspartic acid 0.957 gCalcium, Ca 17 mgCarbohydrate, by difference 6.50 gCholesterol 80 mgCopper, Cu 0.056 mgCystine 0.164 gEnergy 226 kcalEnergy 946 kjFatty acids, total monounsaturated 7.054 gFatty acids, total polyunsaturated 1.774 gFatty acids, total saturated 5.375 gFatty acids, total trans 0.445 gFiber, total dietary 0.4 gFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 3.294 gGlycine 1.184 gHistidine 0.335 gHydroxyproline 0.369 gIron, Fe 0.81 mgIsoleucine 0.414 gLactose 0.00 gLeucine 0.858 gLysine 0.611 gMagnesium, Mg 16 mgMaltose 0.00 gManganese, Mn 0.094 mgMethionine 0.204 gNiacin 4.297 mgPantothenic acid 0.952 mgPhenylalanine 0.539 gPhosphorus, P 123 mgPotassium, K 193 mgProline 1.130 gProtein 14.08 gRetinol 21 mcgRiboflavin 0.183 mgSelenium, Se 19.4 mcgSerine 0.548 gSodium, Na 402 mgStarch 6.75 gSucrose 0.00 gSugars, total 0.00 gThiamin 0.066 mgThreonine 0.465 gTotal lipid (fat) 15.95 gTryptophan 0.108 gTyrosine 0.431 gValine 0.513 gVitamin A, IU 69 IUVitamin A, RAE 21 mcg_RAEVitamin B-12 0.36 mcgVitamin B-6 0.181 mgWater 35.92 gZinc, Zn 1.01 mg10:0 0.008 g12:0 0.012 g14:0 0.234 g14:1 0.059 g15:0 0.036 g15:1 0.001 g16:0 3.453 g16:1 c 0.875 g16:1 t 0.008 g16:1 undifferentiated 0.884 g17:0 0.090 g17:1 0.025 g18:0 1.510 g18:1 c 5.632 g18:1 t 0.378 g18:1 undifferentiated 6.010 g18:2 CLAs 0.020 g18:2 n-6 c,c 1.480 g18:2 t not further defined 0.058 g18:2 undifferentiated 1.558 g18:3 n-3 c,c,c 0.071 g18:3 n-6 c,c,c 0.016 g18:3 undifferentiated 0.087 g18:4 0.001 g20:0 0.014 g20:1 0.072 g20:2 n-6 c,c 0.013 g20:3 n-3 0.000 g20:3 n-6 0.019 g20:3 undifferentiated 0.020 g20:4 undifferentiated 0.045 g20:5 n-3 0.004 g22:0 0.003 g22:1 c 0.001 g22:1 t 0.000 g22:1 undifferentiated 0.001 g22:4 0.012 g22:5 n-3 0.005 g22:6 n-3 0.014 g24:0 0.006 g24:1 c 0.001 g4:0 0.004 g6:0 0.001 g8:0 0.002 g

Nutrition information for POPEYES, Fried Chicken, Spicy, Thigh, meat and skin with breading, analyzed prior to January 2007

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 thigh, bone and skin removed (55g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 thigh, bone and skin removed (55g)

Amount Per Serving

 

Calories  168

Calories from Fat  107
 
% Daily Value*

Total Fat  11.86 g

18%
Saturated Fat  3.995 g
20%
Trans Fat  0.331 g
 

Cholesterol   59 mg

20%

Sodium   299 mg

12%

Potassium   144 mg

4%

Total Carbohydrate   4.83 g

2%
Dietary Fiber   0.3 g
1%
Sugars   0.00 g
 

Protein   10.47 g

21%

Vitamin A   51 IU

1%

Vitamin C

Calcium   13 mg

1%

Iron   0.60 mg

3%
* Based on a 2000 calorie diet
% Daily Value for POPEYES, Fried Chicken, Spicy, Thigh, meat and skin with breading, analyzed prior to January 2007 1 thigh, bone and skin removed (55g)

Complete Nutrition for 1 thigh, bone and skin removed (55g)

Alanine 0.596 gArginine 0.592 gAsh 1.14 gAspartic acid 0.711 gCalcium, Ca 13 mgCarbohydrate, by difference 4.83 gCholesterol 59 mgCopper, Cu 0.041 mgCystine 0.122 gEnergy 168 kcalEnergy 703 kjFatty acids, total monounsaturated 5.243 gFatty acids, total polyunsaturated 1.318 gFatty acids, total saturated 3.995 gFatty acids, total trans 0.331 gFiber, total dietary 0.3 gFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 2.448 gGlycine 0.880 gHistidine 0.249 gHydroxyproline 0.274 gIron, Fe 0.60 mgIsoleucine 0.307 gLactose 0.00 gLeucine 0.638 gLysine 0.454 gMagnesium, Mg 12 mgMaltose 0.00 gManganese, Mn 0.070 mgMethionine 0.152 gNiacin 3.194 mgPantothenic acid 0.708 mgPhenylalanine 0.400 gPhosphorus, P 91 mgPotassium, K 144 mgProline 0.840 gProtein 10.47 gRetinol 15 mcgRiboflavin 0.136 mgSelenium, Se 14.4 mcgSerine 0.408 gSodium, Na 299 mgStarch 5.02 gSucrose 0.00 gSugars, total 0.00 gThiamin 0.049 mgThreonine 0.345 gTotal lipid (fat) 11.86 gTryptophan 0.080 gTyrosine 0.320 gValine 0.381 gVitamin A, IU 51 IUVitamin A, RAE 15 mcg_RAEVitamin B-12 0.26 mcgVitamin B-6 0.134 mgWater 26.70 gZinc, Zn 0.75 mg10:0 0.006 g12:0 0.009 g14:0 0.174 g14:1 0.044 g15:0 0.027 g15:1 0.001 g16:0 2.566 g16:1 c 0.651 g16:1 t 0.006 g16:1 undifferentiated 0.657 g17:0 0.067 g17:1 0.019 g18:0 1.123 g18:1 c 4.186 g18:1 t 0.281 g18:1 undifferentiated 4.467 g18:2 CLAs 0.015 g18:2 n-6 c,c 1.100 g18:2 t not further defined 0.043 g18:2 undifferentiated 1.158 g18:3 n-3 c,c,c 0.053 g18:3 n-6 c,c,c 0.012 g18:3 undifferentiated 0.064 g18:4 0.001 g20:0 0.010 g20:1 0.053 g20:2 n-6 c,c 0.009 g20:3 n-3 0.000 g20:3 n-6 0.014 g20:3 undifferentiated 0.015 g20:4 undifferentiated 0.034 g20:5 n-3 0.003 g22:0 0.002 g22:1 c 0.001 g22:1 t 0.000 g22:1 undifferentiated 0.001 g22:4 0.009 g22:5 n-3 0.004 g22:6 n-3 0.010 g24:0 0.004 g24:1 c 0.001 g4:0 0.003 g6:0 0.001 g8:0 0.002 g

Nutrition information for POPEYES, Fried Chicken, Spicy, Thigh, meat and skin with breading, analyzed prior to January 2007

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  305

Calories from Fat  194
 
% Daily Value*

Total Fat  21.56 g

33%
Saturated Fat  7.263 g
36%
Trans Fat  0.601 g
 

Cholesterol   108 mg

36%

Sodium   543 mg

23%

Potassium   261 mg

7%

Total Carbohydrate   8.79 g

3%
Dietary Fiber   0.6 g
2%
Sugars   0.00 g
 

Protein   19.03 g

38%

Vitamin A   93 IU

2%

Vitamin C

Calcium   23 mg

2%

Iron   1.09 mg

6%
* Based on a 2000 calorie diet
% Daily Value for POPEYES, Fried Chicken, Spicy, Thigh, meat and skin with breading, analyzed prior to January 2007 100 grams

Complete Nutrition for 100 grams

Alanine 1.084 gArginine 1.076 gAsh 2.08 gAspartic acid 1.293 gCalcium, Ca 23 mgCarbohydrate, by difference 8.79 gCholesterol 108 mgCopper, Cu 0.075 mgCystine 0.221 gEnergy 305 kcalEnergy 1278 kjFatty acids, total monounsaturated 9.532 gFatty acids, total polyunsaturated 2.397 gFatty acids, total saturated 7.263 gFatty acids, total trans 0.601 gFiber, total dietary 0.6 gFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 4.451 gGlycine 1.600 gHistidine 0.453 gHydroxyproline 0.498 gIron, Fe 1.09 mgIsoleucine 0.559 gLactose 0.00 gLeucine 1.160 gLysine 0.826 gMagnesium, Mg 21 mgMaltose 0.00 gManganese, Mn 0.127 mgMethionine 0.276 gNiacin 5.807 mgPantothenic acid 1.287 mgPhenylalanine 0.728 gPhosphorus, P 166 mgPotassium, K 261 mgProline 1.527 gProtein 19.03 gRetinol 28 mcgRiboflavin 0.247 mgSelenium, Se 26.2 mcgSerine 0.741 gSodium, Na 543 mgStarch 9.12 gSucrose 0.00 gSugars, total 0.00 gThiamin 0.089 mgThreonine 0.628 gTotal lipid (fat) 21.56 gTryptophan 0.146 gTyrosine 0.582 gValine 0.693 gVitamin A, IU 93 IUVitamin A, RAE 28 mcg_RAEVitamin B-12 0.48 mcgVitamin B-6 0.244 mgWater 48.54 gZinc, Zn 1.37 mg10:0 0.011 g12:0 0.016 g14:0 0.316 g14:1 0.080 g15:0 0.049 g15:1 0.001 g16:0 4.666 g16:1 c 1.183 g16:1 t 0.011 g16:1 undifferentiated 1.195 g17:0 0.122 g17:1 0.034 g18:0 2.041 g18:1 c 7.611 g18:1 t 0.511 g18:1 undifferentiated 8.122 g18:2 CLAs 0.027 g18:2 n-6 c,c 2.000 g18:2 t not further defined 0.078 g18:2 undifferentiated 2.105 g18:3 n-3 c,c,c 0.096 g18:3 n-6 c,c,c 0.022 g18:3 undifferentiated 0.117 g18:4 0.002 g20:0 0.019 g20:1 0.097 g20:2 n-6 c,c 0.017 g20:3 n-3 0.000 g20:3 n-6 0.026 g20:3 undifferentiated 0.027 g20:4 undifferentiated 0.061 g20:5 n-3 0.005 g22:0 0.004 g22:1 c 0.002 g22:1 t 0.000 g22:1 undifferentiated 0.002 g22:4 0.016 g22:5 n-3 0.007 g22:6 n-3 0.019 g24:0 0.008 g24:1 c 0.001 g4:0 0.006 g6:0 0.002 g8:0 0.003 g
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