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Pork, cured, canadian-style bacon, unheated

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Nutrition information for Pork, cured, canadian-style bacon, unheated

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 package (6 oz) (170g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 package (6 oz) (170g)

Amount Per Serving

 

Calories  267

Calories from Fat  107
 
% Daily Value*

Total Fat  11.85 g

18%
Saturated Fat  3.774 g
19%
Trans Fat
 

Cholesterol   85 mg

28%

Sodium   2395 mg

100%

Potassium   585 mg

17%

Total Carbohydrate   2.86 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   35.09 g

70%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   14 mg

1%

Iron   1.16 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, canadian-style bacon, unheated 1 package (6 oz) (170g)

Complete Nutrition for 1 package (6 oz) (170g)

Alanine 1.785 gAlcohol, ethyl 0.0 gArginine 1.914 gAsh 6.44 gAspartic acid 2.924 gBetaine 3.2 mgCaffeine 0 mgCalcium, Ca 14 mgCarbohydrate, by difference 2.86 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 85 mgCholine, total 116.6 mgCopper, Cu 0.076 mgCryptoxanthin, beta 0 mcgCystine 0.439 gEnergy 1117 kjEnergy 267 kcalFatty acids, total monounsaturated 5.355 gFatty acids, total polyunsaturated 1.071 gFatty acids, total saturated 3.774 gFiber, total dietary 0.0 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 4.855 gGlycine 1.510 gHistidine 1.275 gIron, Fe 1.16 mgIsoleucine 1.324 gLeucine 2.470 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.762 gMagnesium, Mg 29 mgManganese, Mn 0.039 mgMethionine 0.954 gNiacin 10.593 mgPantothenic acid 0.884 mgPhenylalanine 1.139 gPhosphorus, P 413 mgPhytosterols 0 mgPotassium, K 585 mgProline 1.314 gProtein 35.09 gRetinol 0 mcgRiboflavin 0.292 mgSelenium, Se 42.5 mcgSerine 1.331 gSodium, Na 2395 mgSugars, total 0.00 gTheobromine 0 mgThiamin 1.277 mgThreonine 1.409 gTotal lipid (fat) 11.85 gTryptophan 0.348 gTyrosine 1.061 gValine 1.397 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.14 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.663 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.36 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 113.78 gZinc, Zn 2.36 mg10:0 0.034 g12:0 0.034 g14:0 0.170 g16:0 2.380 g16:1 undifferentiated 0.510 g18:0 1.156 g18:1 undifferentiated 4.845 g18:2 undifferentiated 0.918 g18:3 undifferentiated 0.153 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork, cured, canadian-style bacon, unheated

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 2 slices (6 per 6-oz pkg.) (57g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 2 slices (6 per 6-oz pkg.) (57g)

Amount Per Serving

 

Calories  89

Calories from Fat  36
 
% Daily Value*

Total Fat  3.97 g

6%
Saturated Fat  1.265 g
6%
Trans Fat
 

Cholesterol   28 mg

9%

Sodium   803 mg

33%

Potassium   196 mg

6%

Total Carbohydrate   0.96 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   11.76 g

24%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   5 mg

0%

Iron   0.39 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, canadian-style bacon, unheated 2 slices (6 per 6-oz pkg.) (57g)

Complete Nutrition for 2 slices (6 per 6-oz pkg.) (57g)

Alanine 0.598 gAlcohol, ethyl 0.0 gArginine 0.642 gAsh 2.16 gAspartic acid 0.980 gBetaine 1.1 mgCaffeine 0 mgCalcium, Ca 5 mgCarbohydrate, by difference 0.96 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 28 mgCholine, total 39.1 mgCopper, Cu 0.026 mgCryptoxanthin, beta 0 mcgCystine 0.147 gEnergy 374 kjEnergy 89 kcalFatty acids, total monounsaturated 1.796 gFatty acids, total polyunsaturated 0.359 gFatty acids, total saturated 1.265 gFiber, total dietary 0.0 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 1.628 gGlycine 0.506 gHistidine 0.428 gIron, Fe 0.39 mgIsoleucine 0.444 gLeucine 0.828 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.926 gMagnesium, Mg 10 mgManganese, Mn 0.013 mgMethionine 0.320 gNiacin 3.552 mgPantothenic acid 0.296 mgPhenylalanine 0.382 gPhosphorus, P 139 mgPhytosterols 0 mgPotassium, K 196 mgProline 0.441 gProtein 11.76 gRetinol 0 mcgRiboflavin 0.098 mgSelenium, Se 14.2 mcgSerine 0.446 gSodium, Na 803 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.428 mgThreonine 0.473 gTotal lipid (fat) 3.97 gTryptophan 0.117 gTyrosine 0.356 gValine 0.469 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.38 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.222 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.12 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 38.15 gZinc, Zn 0.79 mg10:0 0.011 g12:0 0.011 g14:0 0.057 g16:0 0.798 g16:1 undifferentiated 0.171 g18:0 0.388 g18:1 undifferentiated 1.624 g18:2 undifferentiated 0.308 g18:3 undifferentiated 0.051 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork, cured, canadian-style bacon, unheated

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  157

Calories from Fat  63
 
% Daily Value*

Total Fat  6.97 g

11%
Saturated Fat  2.220 g
11%
Trans Fat
 

Cholesterol   50 mg

17%

Sodium   1409 mg

59%

Potassium   344 mg

10%

Total Carbohydrate   1.68 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   20.64 g

41%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   8 mg

1%

Iron   0.68 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, canadian-style bacon, unheated 100 grams

Complete Nutrition for 100 grams

Alanine 1.050 gAlcohol, ethyl 0.0 gArginine 1.126 gAsh 3.79 gAspartic acid 1.720 gBetaine 1.9 mgCaffeine 0 mgCalcium, Ca 8 mgCarbohydrate, by difference 1.68 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 50 mgCholine, total 68.6 mgCopper, Cu 0.045 mgCryptoxanthin, beta 0 mcgCystine 0.258 gEnergy 657 kjEnergy 157 kcalFatty acids, total monounsaturated 3.150 gFatty acids, total polyunsaturated 0.630 gFatty acids, total saturated 2.220 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgGlutamic acid 2.856 gGlycine 0.888 gHistidine 0.750 gIron, Fe 0.68 mgIsoleucine 0.779 gLeucine 1.453 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 1.625 gMagnesium, Mg 17 mgManganese, Mn 0.023 mgMethionine 0.561 gNiacin 6.231 mgPantothenic acid 0.520 mgPhenylalanine 0.670 gPhosphorus, P 243 mgPhytosterols 0 mgPotassium, K 344 mgProline 0.773 gProtein 20.64 gRetinol 0 mcgRiboflavin 0.172 mgSelenium, Se 25.0 mcgSerine 0.783 gSodium, Na 1409 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.751 mgThreonine 0.829 gTotal lipid (fat) 6.97 gTryptophan 0.205 gTyrosine 0.624 gValine 0.822 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.67 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.390 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.21 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 66.93 gZinc, Zn 1.39 mg10:0 0.020 g12:0 0.020 g14:0 0.100 g16:0 1.400 g16:1 undifferentiated 0.300 g18:0 0.680 g18:1 undifferentiated 2.850 g18:2 undifferentiated 0.540 g18:3 undifferentiated 0.090 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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