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Pork, cured, feet, pickled

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Nutrition information for Pork, cured, feet, pickled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 oz (28.35g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 oz (28.35g)

Amount Per Serving

 

Calories  40

Calories from Fat  26
 
% Daily Value*

Total Fat  2.84 g

4%
Saturated Fat  0.835 g
4%
Trans Fat  0.018 g
 

Cholesterol   24 mg

8%

Sodium   159 mg

7%

Potassium   4 mg

0%

Total Carbohydrate   0.00 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   3.30 g

7%

Vitamin A   10 IU

0%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.09 mg

0%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, feet, pickled 1 oz (28.35g)

Complete Nutrition for 1 oz (28.35g)

Alanine 0.270 gAlcohol, ethyl 0.0 gArginine 0.247 gAsh 0.95 gAspartic acid 0.237 gBetaine 0.8 mgCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 0.00 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 24 mgCholine, total 12.6 mgCopper, Cu 0.010 mgCryptoxanthin, beta 0 mcgCystine 0.029 gEnergy 40 kcalEnergy 166 kjFatty acids, total monounsaturated 1.609 gFatty acids, total polyunsaturated 0.222 gFatty acids, total saturated 0.835 gFatty acids, total trans 0.018 gFatty acids, total trans-monoenoic 0.010 gFatty acids, total trans-polyenoic 0.009 gFiber, total dietary 0.0 gFolate, DFE 0 mcg_DFEFolate, food 0 mcgFolate, total 0 mcgFolic acid 0 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 0.363 gGlycine 0.577 gHistidine 0.036 gIron, Fe 0.09 mgIsoleucine 0.056 gLactose 0.00 gLeucine 0.145 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.142 gMagnesium, Mg 3 mgMaltose 0.00 gManganese, Mn 0.006 mgMethionine 0.036 gNiacin 0.062 mgPantothenic acid 0.074 mgPhenylalanine 0.096 gPhosphorus, P 25 mgPhytosterols 0 mgPotassium, K 4 mgProline 0.346 gProtein 3.30 gRetinol 3 mcgRiboflavin 0.004 mgSelenium, Se 4.5 mcgSerine 0.132 gSodium, Na 159 mgSucrose 0.00 gSugars, total 0.00 gTheobromine 0 mgThiamin 0.002 mgThreonine 0.089 gTocopherol, beta 0.01 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.01 mgTotal lipid (fat) 2.84 gTryptophan 0.007 gTyrosine 0.053 gValine 0.082 gVitamin A, IU 10 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.06 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.002 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.06 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 21.26 gZinc, Zn 0.06 mg10:0 0.000 g12:0 0.000 g14:0 0.034 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.588 g16:1 undifferentiated 0.109 g17:0 0.005 g17:1 0.000 g18:0 0.200 g18:1 c 1.463 g18:1 t 0.010 g18:1 undifferentiated 1.473 g18:2 n-6 c,c 0.181 g18:2 t,t 0.009 g18:2 undifferentiated 0.189 g18:3 n-3 c,c,c 0.008 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.008 g18:4 0.000 g20:0 0.003 g20:1 0.027 g20:2 n-6 c,c 0.010 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.014 g20:5 n-3 0.000 g22:0 0.004 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork, cured, feet, pickled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 lb (453.6g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 lb (453.6g)

Amount Per Serving

 

Calories  635

Calories from Fat  409
 
% Daily Value*

Total Fat  45.45 g

70%
Saturated Fat  13.359 g
67%
Trans Fat  0.295 g
 

Cholesterol   376 mg

125%

Sodium   2540 mg

106%

Potassium   59 mg

2%

Total Carbohydrate   0.05 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   52.75 g

106%

Vitamin A   168 IU

3%

Vitamin C   0.0 mg

0%

Calcium   145 mg

14%

Iron   1.41 mg

8%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, feet, pickled 1 lb (453.6g)

Complete Nutrition for 1 lb (453.6g)

Alanine 4.323 gAlcohol, ethyl 0.0 gArginine 3.955 gAsh 15.20 gAspartic acid 3.797 gBetaine 13.2 mgCaffeine 0 mgCalcium, Ca 145 mgCarbohydrate, by difference 0.05 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 376 mgCholine, total 201.9 mgCopper, Cu 0.168 mgCryptoxanthin, beta 0 mcgCystine 0.463 gEnergy 635 kcalEnergy 2658 kjFatty acids, total monounsaturated 25.751 gFatty acids, total polyunsaturated 3.556 gFatty acids, total saturated 13.359 gFatty acids, total trans 0.295 gFatty acids, total trans-monoenoic 0.159 gFatty acids, total trans-polyenoic 0.136 gFiber, total dietary 0.0 gFolate, DFE 5 mcg_DFEFolate, food 5 mcgFolate, total 5 mcgFolic acid 0 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 5.802 gGlycine 9.226 gHistidine 0.581 gIron, Fe 1.41 mgIsoleucine 0.898 gLactose 0.00 gLeucine 2.322 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 2.268 gMagnesium, Mg 50 mgMaltose 0.00 gManganese, Mn 0.100 mgMethionine 0.581 gNiacin 0.998 mgPantothenic acid 1.188 mgPhenylalanine 1.529 gPhosphorus, P 395 mgPhytosterols 0 mgPotassium, K 59 mgProline 5.534 gProtein 52.75 gRetinol 50 mcgRiboflavin 0.068 mgSelenium, Se 71.7 mcgSerine 2.109 gSodium, Na 2540 mgSucrose 0.00 gSugars, total 0.00 gTheobromine 0 mgThiamin 0.027 mgThreonine 1.424 gTocopherol, beta 0.09 mgTocopherol, delta 0.05 mgTocopherol, gamma 0.09 mgTotal lipid (fat) 45.45 gTryptophan 0.104 gTyrosine 0.844 gValine 1.320 gVitamin A, IU 168 IUVitamin A, RAE 50 mcg_RAEVitamin B-12 0.95 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.032 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.95 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 340.20 gZinc, Zn 0.91 mg10:0 0.000 g12:0 0.000 g14:0 0.549 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 9.412 g16:1 undifferentiated 1.751 g17:0 0.086 g17:1 0.000 g18:0 3.193 g18:1 c 23.410 g18:1 t 0.159 g18:1 undifferentiated 23.569 g18:2 n-6 c,c 2.894 g18:2 t,t 0.136 g18:2 undifferentiated 3.030 g18:3 n-3 c,c,c 0.127 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.127 g18:4 0.000 g20:0 0.054 g20:1 0.431 g20:2 n-6 c,c 0.168 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.231 g20:5 n-3 0.000 g22:0 0.064 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork, cured, feet, pickled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  140

Calories from Fat  90
 
% Daily Value*

Total Fat  10.02 g

15%
Saturated Fat  2.945 g
15%
Trans Fat  0.065 g
 

Cholesterol   83 mg

28%

Sodium   560 mg

23%

Potassium   13 mg

0%

Total Carbohydrate   0.01 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   11.63 g

23%

Vitamin A   37 IU

1%

Vitamin C   0.0 mg

0%

Calcium   32 mg

3%

Iron   0.31 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Pork, cured, feet, pickled 100 grams

Complete Nutrition for 100 grams

Alanine 0.953 gAlcohol, ethyl 0.0 gArginine 0.872 gAsh 3.35 gAspartic acid 0.837 gBetaine 2.9 mgCaffeine 0 mgCalcium, Ca 32 mgCarbohydrate, by difference 0.01 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 83 mgCholine, total 44.5 mgCopper, Cu 0.037 mgCryptoxanthin, beta 0 mcgCystine 0.102 gEnergy 140 kcalEnergy 586 kjFatty acids, total monounsaturated 5.677 gFatty acids, total polyunsaturated 0.784 gFatty acids, total saturated 2.945 gFatty acids, total trans 0.065 gFatty acids, total trans-monoenoic 0.035 gFatty acids, total trans-polyenoic 0.030 gFiber, total dietary 0.0 gFolate, DFE 1 mcg_DFEFolate, food 1 mcgFolate, total 1 mcgFolic acid 0 mcgFructose 0.00 gGalactose 0.00 gGlucose (dextrose) 0.00 gGlutamic acid 1.279 gGlycine 2.034 gHistidine 0.128 gIron, Fe 0.31 mgIsoleucine 0.198 gLactose 0.00 gLeucine 0.512 gLutein + zeaxanthin 0 mcgLycopene 0 mcgLysine 0.500 gMagnesium, Mg 11 mgMaltose 0.00 gManganese, Mn 0.022 mgMethionine 0.128 gNiacin 0.220 mgPantothenic acid 0.262 mgPhenylalanine 0.337 gPhosphorus, P 87 mgPhytosterols 0 mgPotassium, K 13 mgProline 1.220 gProtein 11.63 gRetinol 11 mcgRiboflavin 0.015 mgSelenium, Se 15.8 mcgSerine 0.465 gSodium, Na 560 mgSucrose 0.00 gSugars, total 0.00 gTheobromine 0 mgThiamin 0.006 mgThreonine 0.314 gTocopherol, beta 0.02 mgTocopherol, delta 0.01 mgTocopherol, gamma 0.02 mgTotal lipid (fat) 10.02 gTryptophan 0.023 gTyrosine 0.186 gValine 0.291 gVitamin A, IU 37 IUVitamin A, RAE 11 mcg_RAEVitamin B-12 0.21 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.007 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.21 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.0 mcgWater 75.00 gZinc, Zn 0.20 mg10:0 0.000 g12:0 0.000 g14:0 0.121 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 2.075 g16:1 undifferentiated 0.386 g17:0 0.019 g17:1 0.000 g18:0 0.704 g18:1 c 5.161 g18:1 t 0.035 g18:1 undifferentiated 5.196 g18:2 n-6 c,c 0.638 g18:2 t,t 0.030 g18:2 undifferentiated 0.668 g18:3 n-3 c,c,c 0.028 g18:3 n-6 c,c,c 0.000 g18:3 undifferentiated 0.028 g18:4 0.000 g20:0 0.012 g20:1 0.095 g20:2 n-6 c,c 0.037 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.051 g20:5 n-3 0.000 g22:0 0.014 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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