Categories > Sausages and Luncheon Meats      |      Nutrition Search      |      Nutrient Index

Pork sausage rice links, brown and serve, cooked

Log in to save to My Foods

Nutrition information for Pork sausage rice links, brown and serve, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 2 links 1 NLEA serving (45g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 2 links 1 NLEA serving (45g)

Amount Per Serving

 

Calories  183

Calories from Fat  152
 
% Daily Value*

Total Fat  16.93 g

26%
Saturated Fat  3.015 g
15%
Trans Fat
 

Cholesterol   30 mg

10%

Sodium   310 mg

13%

Potassium   95 mg

3%

Total Carbohydrate   1.06 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   6.16 g

12%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   7 mg

1%

Iron   0.50 mg

3%
* Based on a 2000 calorie diet
% Daily Value for Pork sausage rice links, brown and serve, cooked 2 links 1 NLEA serving (45g)

Complete Nutrition for 2 links 1 NLEA serving (45g)

Alcohol, ethyl 0.0 gAsh 1.00 gBetaine 1.4 mgCaffeine 0 mgCalcium, Ca 7 mgCarbohydrate, by difference 1.06 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 30 mgCholine, total 25.2 mgCopper, Cu 0.030 mgCryptoxanthin, beta 0 mcgEnergy 183 kcalEnergy 766 kjFatty acids, total monounsaturated 3.877 gFatty acids, total polyunsaturated 1.066 gFatty acids, total saturated 3.015 gFiber, total dietary 0.0 gFolate, DFE 3 mcg_DFEFolate, food 3 mcgFolate, total 3 mcgFolic acid 0 mcgIron, Fe 0.50 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 6 mgManganese, Mn 0.036 mgNiacin 1.508 mgPhosphorus, P 52 mgPotassium, K 95 mgProtein 6.16 gRetinol 0 mcgRiboflavin 0.054 mgSelenium, Se 7.5 mcgSodium, Na 310 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.216 mgTotal lipid (fat) 16.93 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.58 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.090 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.10 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 1.5 mcgWater 19.84 gZinc, Zn 0.65 mg10:0 0.034 g12:0 0.025 g14:0 0.126 g16:0 1.821 g16:1 undifferentiated 0.304 g18:0 1.010 g18:1 undifferentiated 3.573 g18:2 undifferentiated 0.914 g18:3 undifferentiated 0.151 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork sausage rice links, brown and serve, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 3 links 1 NLEA serving (60g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 3 links 1 NLEA serving (60g)

Amount Per Serving

 

Calories  244

Calories from Fat  203
 
% Daily Value*

Total Fat  22.58 g

35%
Saturated Fat  4.021 g
20%
Trans Fat
 

Cholesterol   40 mg

13%

Sodium   413 mg

17%

Potassium   127 mg

4%

Total Carbohydrate   1.42 g

0%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   8.22 g

16%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   9 mg

1%

Iron   0.67 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Pork sausage rice links, brown and serve, cooked 3 links 1 NLEA serving (60g)

Complete Nutrition for 3 links 1 NLEA serving (60g)

Alcohol, ethyl 0.0 gAsh 1.33 gBetaine 1.8 mgCaffeine 0 mgCalcium, Ca 9 mgCarbohydrate, by difference 1.42 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 40 mgCholine, total 33.5 mgCopper, Cu 0.040 mgCryptoxanthin, beta 0 mcgEnergy 244 kcalEnergy 1022 kjFatty acids, total monounsaturated 5.169 gFatty acids, total polyunsaturated 1.421 gFatty acids, total saturated 4.021 gFiber, total dietary 0.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgIron, Fe 0.67 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 8 mgManganese, Mn 0.047 mgNiacin 2.010 mgPhosphorus, P 70 mgPotassium, K 127 mgProtein 8.22 gRetinol 0 mcgRiboflavin 0.072 mgSelenium, Se 10.0 mcgSodium, Na 413 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.288 mgTotal lipid (fat) 22.58 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.78 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.120 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.13 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 2.0 mcgWater 26.46 gZinc, Zn 0.87 mg10:0 0.045 g12:0 0.034 g14:0 0.167 g16:0 2.428 g16:1 undifferentiated 0.405 g18:0 1.346 g18:1 undifferentiated 4.764 g18:2 undifferentiated 1.219 g18:3 undifferentiated 0.201 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Pork sausage rice links, brown and serve, cooked

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  407

Calories from Fat  339
 
% Daily Value*

Total Fat  37.63 g

58%
Saturated Fat  6.701 g
34%
Trans Fat
 

Cholesterol   66 mg

22%

Sodium   689 mg

29%

Potassium   212 mg

6%

Total Carbohydrate   2.36 g

1%
Dietary Fiber   0.0 g
0%
Sugars   0.00 g
 

Protein   13.70 g

27%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   15 mg

2%

Iron   1.12 mg

6%
* Based on a 2000 calorie diet
% Daily Value for Pork sausage rice links, brown and serve, cooked 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 2.22 gBetaine 3.0 mgCaffeine 0 mgCalcium, Ca 15 mgCarbohydrate, by difference 2.36 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 66 mgCholine, total 55.9 mgCopper, Cu 0.066 mgCryptoxanthin, beta 0 mcgEnergy 407 kcalEnergy 1703 kjFatty acids, total monounsaturated 8.615 gFatty acids, total polyunsaturated 2.368 gFatty acids, total saturated 6.701 gFiber, total dietary 0.0 gFolate, DFE 6 mcg_DFEFolate, food 6 mcgFolate, total 6 mcgFolic acid 0 mcgIron, Fe 1.12 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 14 mgManganese, Mn 0.079 mgNiacin 3.350 mgPhosphorus, P 116 mgPotassium, K 212 mgProtein 13.70 gRetinol 0 mcgRiboflavin 0.120 mgSelenium, Se 16.6 mcgSodium, Na 689 mgSugars, total 0.00 gTheobromine 0 mgThiamin 0.480 mgTotal lipid (fat) 37.63 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 1.30 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.200 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.22 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 3.4 mcgWater 44.10 gZinc, Zn 1.45 mg10:0 0.075 g12:0 0.056 g14:0 0.279 g16:0 4.047 g16:1 undifferentiated 0.675 g18:0 2.244 g18:1 undifferentiated 7.940 g18:2 undifferentiated 2.032 g18:3 undifferentiated 0.335 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
New Features - Blog - Terms of Use - Privacy Policy - FAQ - Contact Us
Copyright © 2008-2024 eWoFF.com, Incorporated | All rights reserved.