Complete Nutrition for 1 cup (245g)
Alanine 0.230 gArginine 0.289 gAsh 4.24 gAspartic acid 1.083 gCalcium, Ca 140 mgCarbohydrate, by difference 26.41 gCholesterol 29 mgCopper, Cu 0.399 mgCystine 0.083 gEnergy 899 kjEnergy 216 kcalFatty acids, total monounsaturated 2.546 gFatty acids, total polyunsaturated 0.407 gFatty acids, total saturated 5.525 gFiber, total dietary 4.7 gFluoride, F 77.2 mcgFolate, DFE 32 mcg_DFEFolate, food 22 mcgFolate, total 27 mcgFolic acid 5 mcgGlutamic acid 1.419 gGlycine 0.186 gHistidine 0.172 gIron, Fe 1.40 mgIsoleucine 0.353 gLeucine 0.551 gLysine 0.470 gMagnesium, Mg 47 mgManganese, Mn 0.407 mgMethionine 0.142 gNiacin 2.580 mgPantothenic acid 1.259 mgPhenylalanine 0.331 gPhosphorus, P 154 mgPotassium, K 926 mgProline 0.495 gProtein 7.03 gRiboflavin 0.225 mgSelenium, Se 3.9 mcgSerine 0.348 gSodium, Na 821 mgThiamin 0.169 mgThreonine 0.282 gTotal lipid (fat) 9.02 gTryptophan 0.103 gTyrosine 0.296 gValine 0.426 gVitamin A, IU 331 IUVitamin B-12 0.00 mcgVitamin B-6 0.436 mgVitamin C, total ascorbic acid 26.0 mgWater 198.30 gZinc, Zn 0.98 mg10:0 0.223 g12:0 0.252 g14:0 0.887 g16:0 2.347 g16:1 undifferentiated 0.196 g18:0 1.078 g18:1 undifferentiated 2.215 g18:2 undifferentiated 0.257 g18:3 undifferentiated 0.149 g4:0 0.284 g6:0 0.169 g8:0 0.098 g