Complete Nutrition for 0.5 fillet (176g)
Alanine 1.771 gArginine 1.753 gAsh 1.99 gAspartic acid 2.999 gCalcium, Ca 18 mgCarbohydrate, by difference 0.00 gCholesterol 92 mgCopper, Cu 0.056 mgCystine 0.313 gEnergy 583 kjEnergy 139 kcalFatty acids, total monounsaturated 0.579 gFatty acids, total polyunsaturated 0.056 gFatty acids, total saturated 0.563 gFiber, total dietary 0.0 gFolate, DFE 12 mcg_DFEFolate, food 12 mcgFolate, total 12 mcgFolic acid 0 mcgGlutamic acid 4.372 gGlycine 1.406 gHistidine 0.862 gIron, Fe 0.49 mgIsoleucine 1.350 gLeucine 2.380 gLysine 2.689 gMagnesium, Mg 23 mgManganese, Mn 0.026 mgMethionine 0.866 gNiacin 3.696 mgPantothenic acid 0.264 mgPhenylalanine 1.144 gPhosphorus, P 352 mgPotassium, K 704 mgProline 1.035 gProtein 29.29 gRetinol 21 mcgRiboflavin 0.106 mgSelenium, Se 64.2 mcgSerine 1.195 gSodium, Na 107 mgThiamin 0.141 mgThreonine 1.283 gTotal lipid (fat) 1.60 gTryptophan 0.327 gTyrosine 0.989 gValine 1.508 gVitamin A, IU 70 IUVitamin A, RAE 21 mcg_RAEVitamin B-12 1.58 mcgVitamin B-6 0.422 mgVitamin C, total ascorbic acid 0.0 mgWater 143.19 gZinc, Zn 1.81 mg14:0 0.055 g16:0 0.310 g16:1 undifferentiated 0.144 g18:0 0.099 g18:1 undifferentiated 0.435 g18:2 undifferentiated 0.056 g8:0 0.100 g