Complete Nutrition for 0.75 cup (1 NLEA serving) (26g)
Ash 0.59 gCalcium, Ca 3 mgCarbohydrate, by difference 22.17 gCholesterol 0 mgCopper, Cu 0.039 mgEnergy 104 kcalEnergy 436 kjFatty acids, total monounsaturated 0.177 gFatty acids, total polyunsaturated 0.205 gFatty acids, total saturated 1.006 gFatty acids, total trans 0.000 gFiber, total dietary 0.6 gFolate, total 400 mcgIron, Fe 5.14 mgMagnesium, Mg 14 mgManganese, Mn 0.169 mgNiacin 5.684 mgPantothenic acid 0.096 mgPhosphorus, P 44 mgPotassium, K 49 mgProtein 1.15 gRiboflavin 0.484 mgSelenium, Se 0.0 mcgSodium, Na 184 mgSugars, total 11.46 gThiamin 0.426 mgTotal lipid (fat) 1.44 gVitamin A, IU 38 IUVitamin B-12 0.00 mcgVitamin B-6 0.567 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 0 IUVitamin E (alpha-tocopherol) 0.18 mgWater 0.65 gZinc, Zn 4.28 mg