Complete Nutrition for 0.25 cup (1 NLEA serving) (44g)
Alcohol, ethyl 0.0 gAsh 0.18 gCalcium, Ca 5 mgCarbohydrate, by difference 33.50 gCholesterol 0 mgCopper, Cu 0.053 mgEnergy 154 kcalEnergy 642 kjFatty acids, total monounsaturated 0.035 gFatty acids, total polyunsaturated 0.211 gFatty acids, total saturated 0.106 gFiber, total dietary 1.3 gFolate, DFE 108 mcg_DFEFolate, food 10 mcgFolate, total 68 mcgFolic acid 58 mcgIron, Fe 13.20 mgMagnesium, Mg 7 mgManganese, Mn 0.123 mgNiacin 1.549 mgPantothenic acid 0.189 mgPhosphorus, P 37 mgPotassium, K 43 mgProtein 4.76 gRetinol 0 mcgRiboflavin 0.114 mgSodium, Na 1 mgSugars, total 0.13 gThiamin 0.194 mgTotal lipid (fat) 0.42 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.022 mgVitamin C, total ascorbic acid 0.0 mgWater 5.13 gZinc, Zn 0.27 mg