Complete Nutrition for 1.5 cup (1 NLEA serving) (31g)
Alcohol, ethyl 0.0 gAsh 0.93 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 26.35 gCarotene, alpha 16 mcgCarotene, beta 25 mcgCholesterol 0 mgCholine, total 4.5 mgCopper, Cu 0.065 mgCryptoxanthin, beta 0 mcgEnergy 501 kjEnergy 120 kcalFatty acids, total monounsaturated 0.202 gFatty acids, total polyunsaturated 0.353 gFatty acids, total saturated 0.490 gFatty acids, total trans 0.000 gFiber, total dietary 1.1 gFolate, DFE 699 mcg_DFEFolate, food 6 mcgFolate, total 414 mcgFolic acid 408 mcgIron, Fe 8.99 mgLutein + zeaxanthin 348 mcgLycopene 0 mcgMagnesium, Mg 26 mgManganese, Mn 0.282 mgNiacin 5.220 mgPantothenic acid 0.174 mgPhosphorus, P 79 mgPotassium, K 85 mgProtein 2.03 gRetinol 294 mcgRiboflavin 0.443 mgSelenium, Se 2.0 mcgSodium, Na 259 mgSugars, total 6.26 gTheobromine 0 mgThiamin 0.394 mgTotal lipid (fat) 1.08 gVitamin A, IU 1039 IUVitamin A, RAE 297 mcg_RAEVitamin B-12 1.55 mcgVitamin B-12, added 1.55 mcgVitamin B-6 0.518 mgVitamin C, total ascorbic acid 12.4 mgVitamin D 41 IUVitamin E (alpha-tocopherol) 1.41 mgVitamin E, added 1.40 mgVitamin K (phylloquinone) 0.1 mcgWater 0.62 gZinc, Zn 3.94 mg10:0 0.027 g12:0 0.203 g14:0 0.077 g16:0 0.118 g16:1 undifferentiated 0.001 g18:0 0.022 g18:1 undifferentiated 0.200 g18:2 undifferentiated 0.342 g18:3 undifferentiated 0.012 g18:4 0.000 g20:0 0.001 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g4:0 0.000 g6:0 0.003 g8:0 0.034 g