Complete Nutrition for 0.25 cup (1 NLEA serving) (16g)
Ash 0.97 gCalcium, Ca 11 mgCarbohydrate, by difference 9.52 gCholesterol 0 mgCholine, total 11.9 mgCopper, Cu 0.174 mgEnergy 134 kjEnergy 32 kcalFatty acids, total monounsaturated 0.128 gFatty acids, total polyunsaturated 0.435 gFatty acids, total saturated 0.123 gFiber, total dietary 6.6 gFolate, DFE 48 mcg_DFEFolate, food 7 mcgFolate, total 31 mcgFolic acid 24 mcgIron, Fe 2.22 mgMagnesium, Mg 97 mgManganese, Mn 2.781 mgNiacin 3.299 mgPantothenic acid 0.469 mgPhosphorus, P 210 mgPotassium, K 205 mgProtein 2.81 gRetinol 0 mcgRiboflavin 0.072 mgSodium, Na 1 mgThiamin 0.176 mgTotal lipid (fat) 0.83 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.04 mcgVitamin B-6 0.109 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 0 IUWater 1.88 gZinc, Zn 1.80 mg