Complete Nutrition for 1 cup (1 NLEA serving) (33g)
Ash 1.00 gCalcium, Ca 46 mgCarbohydrate, by difference 28.92 gCholesterol 0 mgCopper, Cu 0.063 mgEnergy 519 kjEnergy 124 kcalFatty acids, total monounsaturated 0.102 gFatty acids, total polyunsaturated 0.208 gFatty acids, total saturated 0.102 gFiber, total dietary 1.0 gFolate, DFE 4 mcg_DFEFolate, food 4 mcgFolate, total 4 mcgFolic acid 0 mcgIron, Fe 1.75 mgMagnesium, Mg 20 mgManganese, Mn 0.122 mgNiacin 0.432 mgPantothenic acid 0.112 mgPhosphorus, P 55 mgPotassium, K 260 mgProtein 1.68 gRetinol 0 mcgRiboflavin 0.208 mgSodium, Na 180 mgSugars, total 13.81 gThiamin 0.050 mgTotal lipid (fat) 0.57 gVitamin A, IU 54 IUVitamin A, RAE 3 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.010 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 0 IUWater 0.82 gZinc, Zn 0.36 mg