Complete Nutrition for 0.25 cup (1 NLEA serving) (40g)
Ash 0.76 gCalcium, Ca 21 mgCarbohydrate, by difference 26.32 gCholesterol 0 mgCopper, Cu 0.124 mgEnergy 144 kcalEnergy 601 kjFatty acids, total monounsaturated 1.036 gFatty acids, total polyunsaturated 0.856 gFatty acids, total saturated 0.536 gFiber, total dietary 3.8 gFolate, DFE 11 mcg_DFEFolate, food 11 mcgFolate, total 11 mcgFolic acid 0 mcgIron, Fe 1.52 mgMagnesium, Mg 54 mgManganese, Mn 1.720 mgNiacin 0.348 mgPantothenic acid 0.284 mgPhosphorus, P 184 mgPotassium, K 154 mgProtein 5.48 gRetinol 0 mcgRiboflavin 0.052 mgSodium, Na 1 mgSugars, total 0.57 gThiamin 0.224 mgTotal lipid (fat) 2.84 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.040 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 0 IUWater 4.60 gZinc, Zn 1.23 mg