Complete Nutrition for 0.5 cup (1 NLEA serving) (40g)
Alcohol, ethyl 0.0 gAsh 1.26 gCalcium, Ca 32 mgCarbohydrate, by difference 25.18 gCholesterol 0 mgCopper, Cu 0.120 mgEnergy 610 kjEnergy 146 kcalFatty acids, total monounsaturated 1.044 gFatty acids, total polyunsaturated 1.212 gFatty acids, total saturated 0.572 gFiber, total dietary 5.7 gFolate, DFE 15 mcg_DFEFolate, food 15 mcgFolate, total 15 mcgFolic acid 0 mcgIron, Fe 3.23 mgMagnesium, Mg 96 mgManganese, Mn 2.280 mgNiacin 0.320 mgPantothenic acid 0.340 mgPhosphorus, P 278 mgPotassium, K 232 mgProtein 6.81 gRiboflavin 0.120 mgSelenium, Se 0.0 mcgSodium, Na 2 mgSugars, total 0.57 gThiamin 0.388 mgTotal lipid (fat) 3.19 gVitamin A, IU 40 IUVitamin B-12 0.00 mcgVitamin B-6 0.044 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 0 IUWater 3.56 gZinc, Zn 1.68 mg