Complete Nutrition for 0.75 cup (1 NLEA serving) (30g)
Alcohol, ethyl 0.0 gAsh 0.49 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 26.62 gCholesterol 0 mgCopper, Cu 0.042 mgEnergy 118 kcalEnergy 494 kjFatty acids, total monounsaturated 0.180 gFatty acids, total polyunsaturated 0.186 gFatty acids, total saturated 0.261 gFiber, total dietary 0.7 gFolate, DFE 710 mcg_DFEFolate, food 6 mcgFolate, total 420 mcgFolic acid 414 mcgIron, Fe 4.95 mgMagnesium, Mg 15 mgManganese, Mn 0.105 mgNiacin 5.499 mgPantothenic acid 0.105 mgPhosphorus, P 45 mgPotassium, K 52 mgProtein 1.10 gRetinol 165 mcgRiboflavin 0.465 mgSelenium, Se 0.0 mcgSodium, Na 135 mgSugars, total 14.10 gTheobromine 0 mgThiamin 0.411 mgTotal lipid (fat) 1.04 gVitamin A, IU 550 IUVitamin A, RAE 165 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.549 mgVitamin C, total ascorbic acid 6.6 mgVitamin D 0 IUWater 0.75 gZinc, Zn 4.12 mg10:0 0.000 g12:0 0.001 g14:0 0.004 g16:0 0.180 g16:1 undifferentiated 0.000 g18:0 0.075 g18:1 undifferentiated 0.180 g18:2 undifferentiated 0.176 g18:3 undifferentiated 0.010 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g