Complete Nutrition for 1 cup (1 NLEA serving) (33g)
Alcohol, ethyl 0.0 gAsh 0.52 gCaffeine 7 mgCalcium, Ca 2 mgCarbohydrate, by difference 29.27 gCarotene, alpha 10 mcgCarotene, beta 15 mcgCholesterol 0 mgCholine, total 1.6 mgCopper, Cu 0.059 mgCryptoxanthin, beta 0 mcgEnergy 130 kcalEnergy 544 kjFatty acids, total monounsaturated 0.211 gFatty acids, total polyunsaturated 0.195 gFatty acids, total saturated 0.314 gFiber, total dietary 0.8 gFolate, DFE 710 mcg_DFEFolate, food 6 mcgFolate, total 420 mcgFolic acid 414 mcgIron, Fe 4.95 mgLutein + zeaxanthin 213 mcgLycopene 0 mcgMagnesium, Mg 17 mgManganese, Mn 0.125 mgNiacin 5.501 mgPantothenic acid 0.096 mgPhosphorus, P 50 mgPotassium, K 62 mgProtein 1.21 gRetinol 155 mcgRiboflavin 0.465 mgSelenium, Se 2.1 mcgSodium, Na 135 mgSugars, total 15.94 gTheobromine 62 mgThiamin 0.412 mgTotal lipid (fat) 1.17 gVitamin A, IU 550 IUVitamin A, RAE 157 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.548 mgVitamin C, total ascorbic acid 6.6 mgVitamin D 0 IUVitamin E (alpha-tocopherol) 0.25 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.2 mcgWater 0.82 gZinc, Zn 4.12 mg10:0 0.000 g12:0 0.000 g14:0 0.005 g16:0 0.258 g16:1 undifferentiated 0.003 g18:0 0.045 g18:1 undifferentiated 0.208 g18:2 undifferentiated 0.191 g18:3 undifferentiated 0.004 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g