Complete Nutrition for 1 cup (1 NLEA serving) (31g)
Alcohol, ethyl 0.0 gAsh 0.60 gCaffeine 0 mgCalcium, Ca 3 mgCarbohydrate, by difference 27.04 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 3.3 mgCopper, Cu 0.046 mgCryptoxanthin, beta 0 mcgEnergy 508 kjEnergy 122 kcalFatty acids, total monounsaturated 0.536 gFatty acids, total polyunsaturated 0.264 gFatty acids, total saturated 0.285 gFiber, total dietary 0.8 gFolate, DFE 172 mcg_DFEFolate, food 6 mcgFolate, total 104 mcgFolic acid 98 mcgIron, Fe 4.65 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 18 mgManganese, Mn 0.205 mgNiacin 5.171 mgPantothenic acid 0.105 mgPhosphorus, P 55 mgPotassium, K 59 mgProtein 1.51 gRetinol 311 mcgRiboflavin 0.437 mgSelenium, Se 2.0 mcgSodium, Na 152 mgSugars, total 13.41 gTheobromine 0 mgThiamin 0.388 mgTotal lipid (fat) 1.08 gVitamin A, IU 1034 IUVitamin A, RAE 311 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.515 mgVitamin C, total ascorbic acid 12.4 mgVitamin E (alpha-tocopherol) 0.28 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 0.78 gZinc, Zn 3.88 mg10:0 0.000 g12:0 0.001 g14:0 0.002 g16:0 0.197 g16:1 undifferentiated 0.000 g18:0 0.081 g18:1 undifferentiated 0.536 g18:2 undifferentiated 0.253 g18:3 undifferentiated 0.011 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g