Complete Nutrition for 1.25 cup (1 NLEA serving) (55g)
Ash 1.84 gCalcium, Ca 171 mgCarbohydrate, by difference 42.67 gCholesterol 0 mgCopper, Cu 0.148 mgEnergy 879 kjEnergy 210 kcalFatty acids, total monounsaturated 0.858 gFatty acids, total polyunsaturated 0.764 gFatty acids, total saturated 1.056 gFatty acids, total trans 0.006 gFiber, total dietary 3.5 gFolate, total 478 mcgIron, Fe 13.57 mgMagnesium, Mg 51 mgManganese, Mn 1.441 mgNiacin 8.514 mgPantothenic acid 0.314 mgPhosphorus, P 216 mgPotassium, K 155 mgProtein 5.22 gRiboflavin 0.720 mgSelenium, Se 1.7 mcgSodium, Na 248 mgSugars, total 12.15 gThiamin 0.632 mgTotal lipid (fat) 3.07 gVitamin A, IU 19 IUVitamin B-12 0.01 mcgVitamin B-6 0.852 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 0 IUVitamin E (alpha-tocopherol) 0.34 mgWater 2.19 gZinc, Zn 6.20 mg