Complete Nutrition for 1.25 cup (1 NLEA serving) (15g)
Alcohol, ethyl 0.0 gAsh 0.22 gCaffeine 0 mgCalcium, Ca 4 mgCarbohydrate, by difference 11.46 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 3.5 mgCopper, Cu 0.092 mgCryptoxanthin, beta 0 mcgEnergy 55 kcalEnergy 230 kjFatty acids, total monounsaturated 0.046 gFatty acids, total polyunsaturated 0.160 gFatty acids, total saturated 0.062 gFiber, total dietary 1.4 gFolate, DFE 39 mcg_DFEFolate, food 1 mcgFolate, total 23 mcgFolic acid 22 mcgIron, Fe 0.66 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 20 mgManganese, Mn 0.300 mgNiacin 0.792 mgPantothenic acid 0.072 mgPhosphorus, P 50 mgPotassium, K 55 mgProtein 2.44 gRetinol 0 mcgRiboflavin 0.058 mgSelenium, Se 18.5 mcgSodium, Na 1 mgSugars, total 0.20 gTheobromine 0 mgThiamin 0.094 mgTotal lipid (fat) 0.32 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.020 mgVitamin C, total ascorbic acid 0.0 mgVitamin D 0 IUVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.3 mcgWater 0.55 gZinc, Zn 0.46 mg10:0 0.000 g12:0 0.000 g14:0 0.001 g16:0 0.054 g16:1 undifferentiated 0.006 g18:0 0.003 g18:1 undifferentiated 0.041 g18:2 undifferentiated 0.151 g18:3 undifferentiated 0.009 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.001 g