Complete Nutrition for 1 cup (1 NLEA serving) (49g)
Ash 1.72 gCalcium, Ca 175 mgCarbohydrate, by difference 39.39 gCopper, Cu 0.103 mgEnergy 785 kjEnergy 188 kcalFatty acids, total monounsaturated 0.608 gFatty acids, total polyunsaturated 0.573 gFatty acids, total saturated 0.622 gFiber, total dietary 2.7 gFolate, total 439 mcgIron, Fe 9.14 mgMagnesium, Mg 37 mgManganese, Mn 1.073 mgNiacin 9.511 mgPantothenic acid 0.260 mgPhosphorus, P 122 mgPotassium, K 115 mgProtein 4.60 gRiboflavin 0.808 mgSelenium, Se 0.5 mcgSodium, Na 274 mgSugars, total 11.64 gThiamin 0.730 mgTotal lipid (fat) 2.07 gVitamin A, IU 0 IUVitamin B-12 0.00 mcgVitamin B-6 0.931 mgVitamin C, total ascorbic acid 2.0 mgVitamin D 0 IUWater 1.22 gZinc, Zn 7.13 mg