Complete Nutrition for 1 cup (1 NLEA serving) (55g)
Ash 1.82 gCalcium, Ca 174 mgCarbohydrate, by difference 44.40 gCopper, Cu 0.132 mgEnergy 881 kjEnergy 211 kcalFatty acids, total monounsaturated 0.676 gFatty acids, total saturated 0.786 gFiber, total dietary 3.5 gMagnesium, Mg 43 mgManganese, Mn 1.210 mgPantothenic acid 0.341 mgPhosphorus, P 137 mgPotassium, K 162 mgProtein 4.99 gSelenium, Se 0.7 mcgSodium, Na 262 mgSugars, total 14.64 gTotal lipid (fat) 2.39 gVitamin D 0 IUVitamin E (alpha-tocopherol) 2.35 mgWater 1.42 gZinc, Zn 7.16 mg