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Radishes, hawaiian style, pickled

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Nutrition information for Radishes, hawaiian style, pickled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 cup (150g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 cup (150g)

Amount Per Serving

 

Calories  42

Calories from Fat  4
 
% Daily Value*

Total Fat  0.45 g

1%
Saturated Fat  0.138 g
1%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   1184 mg

49%

Potassium   500 mg

14%

Total Carbohydrate   7.80 g

3%
Dietary Fiber   3.3 g
13%
Sugars   3.00 g
 

Protein   1.65 g

3%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   42 mg

4%

Iron   0.34 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Radishes, hawaiian style, pickled 1 cup (150g)

Complete Nutrition for 1 cup (150g)

Alcohol, ethyl 0.0 gAsh 2.85 gCaffeine 0 mgCalcium, Ca 42 mgCarbohydrate, by difference 7.80 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 17.4 mgCopper, Cu 0.256 mgCryptoxanthin, beta 0 mcgEnergy 176 kjEnergy 42 kcalFatty acids, total monounsaturated 0.075 gFatty acids, total polyunsaturated 0.202 gFatty acids, total saturated 0.138 gFiber, total dietary 3.3 gFolate, DFE 14 mcg_DFEFolate, food 14 mcgFolate, total 14 mcgFolic acid 0 mcgIron, Fe 0.34 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 12 mgManganese, Mn 0.086 mgNiacin 0.465 mgPantothenic acid 0.292 mgPhosphorus, P 46 mgPotassium, K 500 mgProtein 1.65 gRetinol 0 mcgRiboflavin 0.045 mgSelenium, Se 1.0 mcgSodium, Na 1184 mgSugars, total 3.00 gTheobromine 0 mgThiamin 0.030 mgTotal lipid (fat) 0.45 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.150 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.8 mcgWater 137.25 gZinc, Zn 0.33 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.118 g16:1 undifferentiated 0.002 g18:0 0.016 g18:1 undifferentiated 0.074 g18:2 undifferentiated 0.074 g18:3 undifferentiated 0.129 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g

Nutrition information for Radishes, hawaiian style, pickled

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  28

Calories from Fat  3
 
% Daily Value*

Total Fat  0.30 g

0%
Saturated Fat  0.092 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   789 mg

33%

Potassium   333 mg

10%

Total Carbohydrate   5.20 g

2%
Dietary Fiber   2.2 g
9%
Sugars   2.00 g
 

Protein   1.10 g

2%

Vitamin A   0 IU

0%

Vitamin C   0.0 mg

0%

Calcium   28 mg

3%

Iron   0.23 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Radishes, hawaiian style, pickled 100 grams

Complete Nutrition for 100 grams

Alcohol, ethyl 0.0 gAsh 1.90 gCaffeine 0 mgCalcium, Ca 28 mgCarbohydrate, by difference 5.20 gCarotene, alpha 0 mcgCarotene, beta 0 mcgCholesterol 0 mgCholine, total 11.6 mgCopper, Cu 0.171 mgCryptoxanthin, beta 0 mcgEnergy 117 kjEnergy 28 kcalFatty acids, total monounsaturated 0.050 gFatty acids, total polyunsaturated 0.135 gFatty acids, total saturated 0.092 gFiber, total dietary 2.2 gFolate, DFE 9 mcg_DFEFolate, food 9 mcgFolate, total 9 mcgFolic acid 0 mcgIron, Fe 0.23 mgLutein + zeaxanthin 0 mcgLycopene 0 mcgMagnesium, Mg 8 mgManganese, Mn 0.057 mgNiacin 0.310 mgPantothenic acid 0.195 mgPhosphorus, P 31 mgPotassium, K 333 mgProtein 1.10 gRetinol 0 mcgRiboflavin 0.030 mgSelenium, Se 0.7 mcgSodium, Na 789 mgSugars, total 2.00 gTheobromine 0 mgThiamin 0.020 mgTotal lipid (fat) 0.30 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-12, added 0.00 mcgVitamin B-6 0.100 mgVitamin C, total ascorbic acid 0.0 mgVitamin E (alpha-tocopherol) 0.00 mgVitamin E, added 0.00 mgVitamin K (phylloquinone) 0.5 mcgWater 91.50 gZinc, Zn 0.22 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g16:0 0.079 g16:1 undifferentiated 0.001 g18:0 0.011 g18:1 undifferentiated 0.049 g18:2 undifferentiated 0.049 g18:3 undifferentiated 0.086 g18:4 0.000 g20:1 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g22:1 undifferentiated 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g4:0 0.000 g6:0 0.000 g8:0 0.000 g
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