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Radishes, white icicle, raw

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Nutrition information for Radishes, white icicle, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 0.5 cup slices (50g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 0.5 cup slices (50g)

Amount Per Serving

 

Calories  7

Calories from Fat  0
 
% Daily Value*

Total Fat  0.05 g

0%
Saturated Fat  0.015 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   8 mg

0%

Potassium   140 mg

4%

Total Carbohydrate   1.32 g

0%
Dietary Fiber   0.7 g
3%
Sugars
 

Protein   0.55 g

1%

Vitamin A   0 IU

0%

Vitamin C   14.5 mg

24%

Calcium   14 mg

1%

Iron   0.40 mg

2%
* Based on a 2000 calorie diet
% Daily Value for Radishes, white icicle, raw 0.5 cup slices (50g)

Complete Nutrition for 0.5 cup slices (50g)

Alanine 0.017 gArginine 0.032 gAsh 0.40 gAspartic acid 0.038 gCalcium, Ca 14 mgCarbohydrate, by difference 1.32 gCholesterol 0 mgCopper, Cu 0.050 mgCystine 0.004 gEnergy 7 kcalEnergy 30 kjFatty acids, total monounsaturated 0.008 gFatty acids, total polyunsaturated 0.022 gFatty acids, total saturated 0.015 gFiber, total dietary 0.7 gFolate, DFE 7 mcg_DFEFolate, food 7 mcgFolate, total 7 mcgFolic acid 0 mcgGlutamic acid 0.104 gGlycine 0.017 gHistidine 0.010 gIron, Fe 0.40 mgIsoleucine 0.024 gLeucine 0.029 gLysine 0.028 gMagnesium, Mg 4 mgManganese, Mn 0.016 mgMethionine 0.005 gNiacin 0.150 mgPantothenic acid 0.092 mgPhenylalanine 0.018 gPhosphorus, P 14 mgPotassium, K 140 mgProline 0.014 gProtein 0.55 gRetinol 0 mcgRiboflavin 0.010 mgSelenium, Se 0.4 mcgSerine 0.016 gSodium, Na 8 mgThiamin 0.015 mgThreonine 0.022 gTotal lipid (fat) 0.05 gTryptophan 0.003 gTyrosine 0.010 gValine 0.026 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.038 mgVitamin C, total ascorbic acid 14.5 mgWater 47.68 gZinc, Zn 0.06 mg14:0 0.000 g16:0 0.013 g16:1 undifferentiated 0.000 g18:0 0.002 g18:1 undifferentiated 0.008 g18:2 undifferentiated 0.008 g18:3 undifferentiated 0.014 g

Nutrition information for Radishes, white icicle, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 1 radish (7" long) (17g).

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 1 radish (7" long) (17g)

Amount Per Serving

 

Calories  2

Calories from Fat  0
 
% Daily Value*

Total Fat  0.02 g

0%
Saturated Fat  0.005 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   3 mg

0%

Potassium   48 mg

1%

Total Carbohydrate   0.45 g

0%
Dietary Fiber   0.2 g
1%
Sugars
 

Protein   0.19 g

0%

Vitamin A   0 IU

0%

Vitamin C   4.9 mg

8%

Calcium   5 mg

0%

Iron   0.14 mg

1%
* Based on a 2000 calorie diet
% Daily Value for Radishes, white icicle, raw 1 radish (7" long) (17g)

Complete Nutrition for 1 radish (7" long) (17g)

Alanine 0.006 gArginine 0.011 gAsh 0.14 gAspartic acid 0.013 gCalcium, Ca 5 mgCarbohydrate, by difference 0.45 gCholesterol 0 mgCopper, Cu 0.017 mgCystine 0.002 gEnergy 2 kcalEnergy 10 kjFatty acids, total monounsaturated 0.003 gFatty acids, total polyunsaturated 0.008 gFatty acids, total saturated 0.005 gFiber, total dietary 0.2 gFolate, DFE 2 mcg_DFEFolate, food 2 mcgFolate, total 2 mcgFolic acid 0 mcgGlutamic acid 0.035 gGlycine 0.006 gHistidine 0.004 gIron, Fe 0.14 mgIsoleucine 0.008 gLeucine 0.010 gLysine 0.009 gMagnesium, Mg 2 mgManganese, Mn 0.006 mgMethionine 0.002 gNiacin 0.051 mgPantothenic acid 0.031 mgPhenylalanine 0.006 gPhosphorus, P 5 mgPotassium, K 48 mgProline 0.005 gProtein 0.19 gRetinol 0 mcgRiboflavin 0.003 mgSelenium, Se 0.1 mcgSerine 0.006 gSodium, Na 3 mgThiamin 0.005 mgThreonine 0.008 gTotal lipid (fat) 0.02 gTryptophan 0.001 gTyrosine 0.004 gValine 0.009 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.013 mgVitamin C, total ascorbic acid 4.9 mgWater 16.21 gZinc, Zn 0.02 mg14:0 0.000 g16:0 0.004 g16:1 undifferentiated 0.000 g18:0 0.001 g18:1 undifferentiated 0.003 g18:2 undifferentiated 0.003 g18:3 undifferentiated 0.005 g

Nutrition information for Radishes, white icicle, raw

The nutrition information on this tab is specific to a portion size. This tab shows nutrition for 100 grams .

The Nutrition Facts box is a quick and familiar way to get information for common nutrition values. Below is a chart with a more complete listing of nutrients and the daily value percentage for each. Complete nutrition information is listed at the bottom of the page. All information is sourced from the U.S. Food and Drug Administration.

Nutrition Facts

Serving Size: 100 grams

Amount Per Serving

 

Calories  14

Calories from Fat  1
 
% Daily Value*

Total Fat  0.10 g

0%
Saturated Fat  0.030 g
0%
Trans Fat
 

Cholesterol   0 mg

0%

Sodium   16 mg

1%

Potassium   280 mg

8%

Total Carbohydrate   2.63 g

1%
Dietary Fiber   1.4 g
6%
Sugars
 

Protein   1.10 g

2%

Vitamin A   0 IU

0%

Vitamin C   29.0 mg

48%

Calcium   27 mg

3%

Iron   0.80 mg

4%
* Based on a 2000 calorie diet
% Daily Value for Radishes, white icicle, raw 100 grams

Complete Nutrition for 100 grams

Alanine 0.034 gArginine 0.064 gAsh 0.80 gAspartic acid 0.075 gCalcium, Ca 27 mgCarbohydrate, by difference 2.63 gCholesterol 0 mgCopper, Cu 0.099 mgCystine 0.009 gEnergy 14 kcalEnergy 59 kjFatty acids, total monounsaturated 0.016 gFatty acids, total polyunsaturated 0.045 gFatty acids, total saturated 0.030 gFiber, total dietary 1.4 gFolate, DFE 14 mcg_DFEFolate, food 14 mcgFolate, total 14 mcgFolic acid 0 mcgGlutamic acid 0.208 gGlycine 0.034 gHistidine 0.021 gIron, Fe 0.80 mgIsoleucine 0.048 gLeucine 0.058 gLysine 0.055 gMagnesium, Mg 9 mgManganese, Mn 0.033 mgMethionine 0.010 gNiacin 0.300 mgPantothenic acid 0.184 mgPhenylalanine 0.036 gPhosphorus, P 28 mgPotassium, K 280 mgProline 0.028 gProtein 1.10 gRetinol 0 mcgRiboflavin 0.020 mgSelenium, Se 0.7 mcgSerine 0.033 gSodium, Na 16 mgThiamin 0.030 mgThreonine 0.045 gTotal lipid (fat) 0.10 gTryptophan 0.006 gTyrosine 0.021 gValine 0.051 gVitamin A, IU 0 IUVitamin A, RAE 0 mcg_RAEVitamin B-12 0.00 mcgVitamin B-6 0.075 mgVitamin C, total ascorbic acid 29.0 mgWater 95.37 gZinc, Zn 0.13 mg14:0 0.000 g16:0 0.026 g16:1 undifferentiated 0.000 g18:0 0.004 g18:1 undifferentiated 0.016 g18:2 undifferentiated 0.016 g18:3 undifferentiated 0.029 g
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