Complete Nutrition for 1 serving (NLEA serving size = 1 cup) (28g)
Alanine 0.162 gArginine 0.037 gAsh 0.53 gAspartic acid 0.180 gBetaine 0.3 mgCalcium, Ca 1 mgCarbohydrate, by difference 24.64 gCarotene, alpha 6 mcgCarotene, beta 24 mcgCholine, total 0.6 mgCopper, Cu 0.021 mgCryptoxanthin, beta 18 mcgCystine 0.031 gEnergy 100 kcalEnergy 418 kjFatty acids, total monounsaturated 0.030 gFatty acids, total polyunsaturated 0.082 gFatty acids, total saturated 0.064 gFiber, total dietary 0.8 gFructose 0.38 gGalactose 0.00 gGlucose (dextrose) 0.41 gGlutamic acid 0.426 gGlycine 0.055 gHistidine 0.048 gIron, Fe 5.43 mgIsoleucine 0.069 gLactose 0.00 gLeucine 0.284 gLycopene 0 mcgLysine 0.012 gMagnesium, Mg 2 mgMaltose 0.11 gManganese, Mn 0.027 mgMethionine 0.031 gNiacin 5.889 mgPantothenic acid 0.028 mgPhenylalanine 0.109 gPhosphorus, P 9 mgPotassium, K 24 mgProline 0.262 gProtein 1.65 gRetinol 160 mcgRiboflavin 0.487 mgSelenium, Se 0.6 mcgSerine 0.090 gSodium, Na 199 mgStarch 16.92 gSucrose 1.29 gSugars, total 2.20 gThiamin 1.255 mgThreonine 0.065 gTocopherol, beta 0.00 mgTocopherol, delta 0.00 mgTocopherol, gamma 0.02 mgTotal lipid (fat) 0.25 gTryptophan 0.010 gTyrosine 0.047 gValine 0.085 gVitamin A, IU 592 IUVitamin A, RAE 163 mcg_RAEVitamin B-6 0.534 mgVitamin C, total ascorbic acid 18.2 mgVitamin E (alpha-tocopherol) 0.01 mgVitamin K (phylloquinone) 0.0 mcgWater 0.93 gZinc, Zn 0.06 mg10:0 0.000 g12:0 0.000 g14:0 0.000 g14:1 0.000 g15:0 0.000 g15:1 0.000 g16:0 0.050 g16:1 undifferentiated 0.000 g17:0 0.000 g17:1 0.000 g18:0 0.014 g18:1 undifferentiated 0.030 g18:2 undifferentiated 0.078 g18:3 undifferentiated 0.005 g18:4 0.000 g20:0 0.000 g20:1 0.000 g20:2 n-6 c,c 0.000 g20:3 undifferentiated 0.000 g20:4 undifferentiated 0.000 g20:5 n-3 0.000 g21:5 0.000 g22:0 0.000 g22:1 undifferentiated 0.000 g22:4 0.000 g22:5 n-3 0.000 g22:6 n-3 0.000 g24:0 0.000 g24:1 c 0.000 g8:0 0.000 g